SeaCell

Health
since 2005

 
 

100% Natural

Pure Cellular Nutrition 

Organic 
Pacific Marine Phytoplankton 
 -- where fish get their Omega-3


 
wellness 
a new answer to cancer and health energy
 
 


SeaCell Health


A NEW ANSWER TO CANCER AND HEALTH ENERGY

Health Success Stories
click the link for dozens of stories


seacellhealth@gmail.com

Since 2005, SeaCell Health. has researched marine phytoplankton and omega-3 for health and prevention.

Cyclist Rides 1,600 Miles
powered by natural
Marine Phytoplankton
   
click the link to read the article

 

Pacific Organic Marine Phytoplankton is a nutrient dense wild whole food that can eliminate cravings for junk food, reduce inflammation and enable the body to create and maintain a normal healthy balance.

 

Health Success Stories
click the link for dozens of stories

The possibility of permanent weight loss with Pacific Marine Phytoplankton is highly likely as a result of consuming the natural phyto-minerals, rare trace elements and micro-nutrients that the body requires.

Pacific Marine Phytoplankton may prevent and reverse chronic health conditions by reducing inflammation and correcting nutritional deficiencies at the cellular level while creating balanced health, vitality and energy for life.

"Eat natural foods, not synthetic products. If a biologist or a scientist created it, cloned it or processed it in a lab, maybe it's not food and you shouldn't eat it."

VIDEOS
click the link for videos


 "The future of nutrition is found in the ocean"
  - Jacques Cousteau

"You can trace every sickness, every disease, and every ailment to a mineral deficiency." 
 
- Dr. Linus Pauling, two-time Nobel Prize winner

SeaCell Health
ORGANIC MARINE PHYTOPLANKTON

 
SeaCellHealth@gmail.com

SeaCell Health



"Unless the doctor of today becomes the dietitian of tomorrow, the dietitian of today will become the doctor of tomorrow." - Dr. Alexis Carrol, (Biological Scientist and head of the Rockefeller Institute)

"Nature alone can cure disease. Doctors cannot heal. They can only direct the sufferer back to the pathways of health. Nature alone can create, and healing is re-creation." - Dr. Willaim S. Sadler

 

 

------------

MEMO

"Several years ago, I began to wonder why some people were so much healthier and more alive than others.

I noticed that most people take better care of their car than of themselves, and they spend more time planning the weekend than their long term health." 

Many health experts believe 85% or more of all illness and disease in today's modern world are caused by toxic overload and nutritional deficiency, both of which are remedied naturally by giving the body what it needs to detox and heal itself by creating a normal healthy environment where disease cannot exist and symptoms just go away.

Health and energy are caused by optimal nutrition and other lifestyle choices, yet too few people take the time to learn the causes of energy and health, even those who are always complaining of being tired or sick.

Modern degenerative diseases such as cancer, adult diabetes, asthma, obesity, arthritis, Alzheimer's, heart disease and many others are not contagious and are not directly caused by infections, germs, viruses, bacteria, parasites or other pathogens, according to many doctors and health experts. 

These so-called diseases are actually thought to be acquired metabolic symptoms caused by toxicity, nutritional deficiencies and cellular malfunction brought about as a direct long term result of poor lifestyle decisions, personal choices and ignorance.

At the same time, real germs, viruses, bacteria, parasites, infections and other pathogens do attack and thrive in people who have malnourished toxic bodies with weakened immune systems, causing painful life threatening diseases.

Extensive research suggests that nutritional superfoods like Marine Phytoplankton may reduce inflammation, detoxify cells and strengthen the immune system to prevent or reverse numerous chronic degenerative symptoms, and they may play a crucial role in brain function as well as normal cell growth and development.

Outside the United States, health practitioners openly and routinely cure cancer, HIV, diabetes, and many other degenerative symptoms or immune disorders and other  chronic diseases with proven nutritional therapies. In the US, it is illegal to cure cancer with proven nutritional therapies. Many US doctors go to other countries to cure their own cancer with nutritional therapies rather than submit to dangerous chemotherapy, drugs and surgery.

The information I am sharing here is true and freely available. If you have a problem with it, you need to go look it up for yourself.

Modern medicine has taught its doctors to quickly diagnose symptoms and then prescribe pharmaceutical chemicals (in about 7 minutes), a process which does not address the cause of the symptoms and often creates worse side effects for which more medication is prescribed.

Modern medicine strives to manage degenerative disease, not cure it, through a lifetime of expensive pharmaceutical prescriptions and medical procedures.

The insurance industry encourages this trend. It is very profitable. It causes fear which sells health insurance.

Few medical doctors, nurses or pharmacists have time to learn or understand the causes of health, energy, wellness and longevity. Further, there is no financial incentive to do so. 

The money is in sick people who become repeat customers.

The "health care" industry is really a "sick care" industry. There is no money in healthy people nor in teaching prevention, yet fortunes are being made in managing - not curing - sickness. Health insurance does not prevent illness or guarantee health; it creates medical customers through checkups, screening, tests, prescriptions and procedures..

Several years ago, I began to wonder why some people were so much healthier and more alive than others.

Surely, you must have asked the same question at times.

I since have learned a great deal about nutrition, food, supplements, water, herbs, sleep, breathing, exercise, meditation, toxins and more -- basic things that I never used to think about or else took for granted out of habit and ignorance.

I have always been active and healthy, but after I watched two friends my age get sick and die of cancer (one was a nurse, the other a pharmacist), I decided to seek out the causes of health energy and disease prevention. 

It turns out to be amazingly simple. The human body knows how to be healthy. It will detoxify itself and cure itself of virtually any symptom of disease when it has the necessary nutrients, vitamins, minerals, amino acids, enzymes, water, exercise and rest. Health and energy are its normal state. The human immune system is extremely intelligent.

I am still learning, but I have made many changes for the better. I stopped eating some things and started eating and doing other things. Now I feel and look younger. I lost about twenty pounds without even trying. I sleep better and have tremendous energy and stamina from the moment I wake up every morning.

I discovered that 90% of the products at the grocery store are not food; they are processed packaged goods designed by scientists for maximum shelf life and profit, with zero or negative nutritional value.  Advertising effectively convinces people to buy and eat the stuff, and it makes them get sick. 

I feel like I radiate luminous energy. I am calmly enjoying life AS IF I knew I was going to live 150 happy years with no medications -- healthy, active and productive all the way. It has changed the way I see the world and my own horizon.

Since I took active control of my nutrition and health, I now have the freedom and confidence to be far less concerned about participating in expensive stressful retirement planning and insurance schemes because I am fully engaged in the present moment, consciously creating a secure future, not fearful of being struck down suddenly by a mysterious disempowering disease.

I have heard people say that disease is fate, that everyone is somehow programmed at birth to die of a certain illness, and there is nothing you can do about it. Further, some doctors claim they don't know what causes these modern degenerative diseases, like it is a great mystery why some people get sick. This is absolutely not true. Possibly, doctors tell their patients it's not their fault they got sick since negative feelings of guilt could interfere with healing. 

When it comes to increasing health, wellness and longevity, it is entirely up to you, not fate, not your doctor.

Just don't wait until you get sick to try and get better. Unfortunately, for many people, it already is too late after years of poisoning their bodies with toxic products, and they are at the mercy of invasive medical procedures and chemical prescriptions which cause more damage and death.  

Give your body the nutrition it needs now to create and maintain its normal healthy energetic state where disease cannot exist. 

Make time for health now or you will make time for sickness later.

How-to information about health via nutritional medicine is freely available online and at your library. 

Superfoods and nutritional supplements are inexpensive today compared to prescription medications and medical procedures later.

Take positive action.
Learn, change and live.
Enjoy life!

------------------------

IDEAS &
RESOURCES

Search online for:
superfoods
nutritional medicine

View These Videos
UltraWellness

Rediscover your
local farmers market for fresher and more nutritious produce

Read books:

50 Secrets of the World's Longest Living People
Sally Beare

The Gene Smart Diet
The Revolutionary Eating Plan That Will Rewrite Your Genetic Destiny -- and Melt Away the Pounds
Floyd H. Chilton, PhD

SuperFoods Rx:
Fourteen Foods That 
Will Change Your Life

Pratt/Mathews  

Healthy at 100
John Robbins

Fertility from 
the Ocean Deep
Charles Walters

100 Health-Boosting 
FOODS

Hamlyn

101 Foods That Could Save Your Life
David Grotto, RD, LDN

What You Must Know About Vitamins, Minerals, Herbs and More
Pamela W.Smith, MD, MPH 

Visit this website:
The World's 
Healthiest Foods

129 foods that can serve as the basis of your Healthiest Way of Eating


 

seacellhealth@gmail.com

We welcome your questions and comments. 

 


share your story at
facebook.com/SeaCellHealth


Pacific Marine Phytoplankton is a sustainable complete wild whole 
food from the sea that provides Omega-3 with complete balanced 
optimal cellular nutrition not found in any other food or supplement.
 


rare photos of multi-species marine phytoplankton

Pacific Organic Marine Phytoplankton contains nature’s perfect balance of essential 
Omega-3 (DHA & EPA) and Omega-6, vitamins, rare trace minerals & elements, 
polyphenols, antioxidants, amino acids, carotenoids, chlorophyll, enzymes, 
phytochemicals, pigments, lean protein, cellular material and much more. 
The nutrients are bound to naturally occurring emulsifiers thereby enhancing 
cellular nutritional support. Optimal cellular nutrition supports functional health 
and balanced well being at all levels.


Pacific Organic Marine Phytoplankton
200+ wild species

100% natural, nutrient-dense whole food,
gluten-free, soy-free, dairy-free 
vegetarian – not shellfish or seafood
 

the answer to cancer:

Organic Marine Phytoplankton offers Cancer Fighting Properties*

In a 2011 scientific study at Zheng Zhou University(1), Cellton phytoplankton slowed and stopped the in vitro proliferation of brain cancer stem cells, prompting their transformation into normal cell types. Current science indicates such a non-toxic targeted approach can cure lethal cancers, particularly where conventional chemotherapies fail(2).

1. Duan Xiao-bing, Guan Fang-xia, et al.The Bioactivity of Marine Phytoplankton on Human Brain Glioma Stem Cells invitro. Zhengzhou University 2011 project-phase, ’Fundamental and Clinical Research of Stem Cells’. 2011.

2. AI-Hajj M, Becker MW, Wicha M, et al. Therapeutic implication of cancer stem cells [J].Curr Opin Genet Dev .2004 Feb:14(1)43-47.

Health Success Stories
click the link for dozens of stories

Organic Marine Phytoplankton is the source of Omega-3 in fish oil. 
It's where fish get their Omega-3.

 

Omega-3 is anti-inflammatory. Doctors and nutritionists recommend it.  

Omega-3 balances the typical Western pro-inflammatory diet to prevent or treat 
chronic degenerative conditions. There are over 8,000 published clinical trials that support 
the use of Omega-3 EPA/DHA in reducing the risk of and symptoms of many chronic diseases. 
This nutrition and prevention knowledge dates back to the early 1900s when Omega-3 from 
fish oil was known as Vitamin F.

Medical research has clearly demonstrated that an increased amount of Omega-3 EPA/DHA 
relative to Omega-6 in the diet results in a shift of biochemical homeostasis and a decreased risk of 
degenerative disease. One of the most damaging effects of Omega-3 deficiency is the development 
of chronic inflammation. Advances in science and extensive clinical research have established a link 
between chronic inflammation and a broad range of degenerative conditions such as heart disease, 
cancer, immune dysfunction, arthritis, obesity, diabetes, psychiatric disorders and more.   

 

"... consumption of Omega-3 EPA and DHA fatty acids 
may reduce the risk of coronary heart disease." -- US FDA 2004

National Cancer Institute tests have shown single-celled plankton to have 
cancer-fighting potential. Plankton could prevent skin cancer according 
to scientists from Heinrich Heine University in Germany and the TNO 
Nutrition and Food Research Institute in the Netherlands, who have 
reported their findings in the Proceedings of the National Academy of Science



SeaCell Nutrition
nutrition from the sea for your cells

PACIFIC MARINE PHYTOPLANKTON

Pacific Marine Phytoplankton is a superior source of Omega-3 
compared to fish oil.
Fish oil is an industrial by-product of fish farms 
and is harshly processed to remove metals, pesticides, antibiotics, PCBs, 
dioxin, hormones and other toxins. It commonly is oxidized and rancid which 
is easily concealed in gel caps and with flavoring.
 

"Farmed fish usually don't contain much omega-3 at all," says Frank Hu, PhD, 
of the Harvard School of Public Health. "Only fish from the open oceans contain 
omega-3 essential fatty acids." 
The reason? Diet. "Wild fish and algae are stored 
as omega-3," says Hu. "Fish in farms eat mostly corn or soybeans and will store 
pro-inflammatory omega-6 in the body."

The typical Western diet already contains a disproportionate amount of omega-6 oil, 
found largely in vegetable oils and processed foods. This imbalance can actually 
cause inflammation and lower your body's defenses against some diseases. Studies 
show that women with breast cancer have two to five times more omega-6 fatty acids 
than omega-3s in their systems. So omega-6-rich farmed fish may not be doing you 
much good at all.



SeaCell Nutrition
nutrition from the sea for your cells

PACIFIC MARINE PHYTOPLANKTON

Is Fish Oil the New Snake Oil?
Fish oil is a toxic, harshly processed, unsustainable source of Omega-3.

Omega-3 Fatty Acids for Nutrition and Medicine:
Considering Microalgae Oil as a Vegetarian Source of EPA and DHA

From Fish Oil to Microalgae Oil ... 
A Win-Win Shift for Humans and Our Habitat

 

Pacific Marine Phytoplankton delivers nature’s perfect balance 
of Omega-3
EPA/DHA within an extensive array of micro-nutrients providing 
optimal cellular nutrition for a normal anti-inflammatory diet that can reduce 
cravings. It
is a concentrated dense 100% natural pure wild whole food.

There are very few products that provide all, or even most, of the raw materials 
to make new cells and sustain the existing ones. The problem is that we need 
ALL of them at the same time. One of those rare products that contains almost 
everything you need for life (and the rebuilding of a healthy life) is natural 
marine phytoplankton. It contains the nine amino acids that the body cannot 
make. The essential fatty acids are also present (Omega 3 and Omega 6). 
Vitamins A, B1, B2, B3, B5, B6, B12, C, D and major and trace minerals 
are all present in natural marine phytoplankton.

Another very important reason that makes marine phytoplankton unique 
and very effective is that it's composed of single cells that bypass the 
liver and digestive system. This is highly significant and is one reason 
results have been seen so quickly, particularly with critical and chronically 
ill patients who have compromised livers. Whereas other products took 
months to see significant results, results were noticed within days of 
taking marine phytoplankton.

 WELLNESS

We do not claim Marine Phytoplankton cures disease. 
However, we do firmly believe that natural Marine Phytoplankton 
can resolve various conditions caused by nutritional deficiencies 
or imbalance and allow the body to create its normal balance 
of vitality, health and wellness.



See below for detailed science and nutrition profile.

Pacific Marine Phytoplankton can reduce cravings for junk 
food substances and will provide an array of micro-nutrients for 
an anti-inflammatory diet. Dramatic reports from thousands of clients 
since 2005 indicate weight loss, more energy, better sleep, increased 
clarity, and relief from symptoms of chronic inflammation can be expected 
with the comprehensive full spectrum nutrition of omega-3s, rare trace 
elements, phyto-minerals, amino acids, enzymes, beta carotene, and 
micro-nutrients found all together only in this natural marine whole food.
 


DISCLAIMER: Statements have not been evaluated by the Food and Drug Administration.  
This information and product are not intended to diagnose, treat, cure, or prevent any disease.


rare photos of multi-species marine phytoplankton

Natural Marine Phytoplankton provides a dense full spectrum array
of comprehensive nutrition unlike any other food or supplement. 

Below is an overview of the nutritional properties and chemical analysis of marine 
phytoplankton. For more information about each, click on the property's name 
to view its Wikipedia entry.

Alanine 
• Activates muscles 
• Immune system booster 
Arginine 
• New muscle builder 
• Supports immune system 
• Detoxifies the liver 
Asparagine 
• Immune system booster 
• Brain energizer 
Aspartic Acid 
• Assists making heathy DNA 
• Immune system booster 
Betacarotene 
• Immune system booster 
• Defends against free radical attack 
• Aids digestion 
• Vision enhancement 
• Cornea protector 
Bioflavinoids 
• Immune system booster 
• Removes toxins from skin cells 
Biotin 
• promotes healthier- looking hair 
Boron 
• Promotes stronger bones 
• Improves mental clarity 
• Assists with unclogging arteries 
Calcium 
• Promotes stronger bones 
• Calms nerves 
• Improves cholesterol levels 
Chlorophyll 
• Promotes bowel regularity 
• Cleanses interstitial tissues 
Chromium 
• Moderates existent diabetes 
• Prevents adult-onset diabetes 
Cobalt 
• Repairs nerve cells 
• Helps produce red blood cells 
Copper 
• Eases Arthritis 
• Helps produce red blood cells 
Cysteine 
• Detoxifies carcinogens 
Essential Fatty Acids 
• Reduces cardiovascular disease 
Omega 3 at 1.84 mg to .10 mg Omega 6 
and Medium Chain Triglycerides totaling 4.14%.
Electrolytes 
• Helps kidneys regain optimum function 
 Fibre 
• Eliminates toxic wastes 
Fluorine 
• Fights tooth decay 
• Improves bone density 
Folic Acid 
• Increases mental focus 
• Prevents anemia 
Gamma Linolenic Acid (GLA) 
• Lowers cholesterol 
Glutamic Acid 
• Reduces alcohol/sugar craving 
Glutamine 
• Increases mental focus 
Glutathione 
• Defends against free radical attacks 
Glycine 
•  Calms nervous system 
Glycogen 
• Boosts physical stamina 
Histidine 
• Enhances nutrient absorption 
• Removes toxic metals 
Iodine 
• assists with maintaining and regulating body weight 
Iron 
• decreases anemia 
• Increases emotional health 
• Increases physical energy 
Isoleucine 
• Build muscle 
• Helps repair the liver 
Lecithin 
• Dissolves cholesterol deposits 
• Improves short-term memory 
Leucine 
• Reduces Hypoglycemic symptoms 
Linoleic Acid 
• Combats viral infections 
Lysine 
• Helps prevent osteoporosis 
Magnesium 
• Promotes tranquility 
• Moderates mood swings 
• Reduces migraine headaches 
Manganese 
•  Assists joint mobility 
Methionine 
• Enhances memory 
• Mood elevator 
• Removes heavy metals 
Molybdenum 
• Increases longevity 
Niacin (Vitamin B3) 
• Stress reducer 
• Lowers cholesterol ~ assists in reversing arteriosclerosis 
Nickel 
• Promotes cellular growth and reproduction
Nucleic Acids 
• Memory enhancement 
Omega-3 Fatty Acids 
• Increases cell membrane flexibility 
• Cholesterol dissolving properties 
• Reduces cardiovascular diseases 
Omega - 6 Fatty Acids 
• Relieves arthritis symptoms 
• Skin tone improvement 
• Reduces cardiovascular disease 
Pantothenic Acid (Vitamin B5) 
• Reduces morning pain caused by arthritis 
• Reduces toxicity from alcohol 
• Defender against free radicals 
Phenylalanine 
• Improves mental clarity 
• Sugar cravings reducer 
Phosphorous 
• Assists with healthy teeth 
• Increases bone fracture repair
Potassium 
• hypertension reducer 
• blood pressure control 
Proline 
• Increases learning ability 
• Assists repairing torn cartilage 
Pyridoxine (Vitamin B6) 
• Immune system booster 
• Relieves PMS 
Riboflavin 
• Boosts physical energy 
• Defends free radical attacks 
• Reduces eye fatigue 
RNA 
• Improves mental focus 
Selenium 
• Strengthens immune system 
• Relieves anxiety 
Serine 
• Enhances skin beauty 
Silicon 
• Skin tightening 
Sodium 
• Assists preventing sunstroke 
Strontium
• Increases bone density
Superoxide Dismutase (SOD) 
• Assists in preventing free radical activity 
Substance P 
• Increases mental focus 
Thiamine (Vitamin B1) 
• Increases energy 
• Improves mental attitude 
• Tension reliever 
Threonine 
• Immune system enhancer 
• Ameliorates skin tone 
Tyrosine 
• Improves emotional health 
• Enhances mental alertness 
• Increases memory ability 
Valine 
• Promotes muscle tissue building 
Vanadium 
• Assists in controlling blood sugar levels 
Vitamin B12 
• Increases physical energy 
• Enhances mental focus 
• Assists with nervous system repair 
Vitamin C 
• Promotes healthier gums 
• Reduces risk of cancer 
• Reduces duration of common cold 
Vitamin E 
• Immune system booster 
• Promotes healthy nerve tissue 
Zinc 
• Supports prostate health 
• Strengthens immune system 
• Reduces outbreaks of acne 
• Increase memory access 
• Reduces common cold symptoms

Nutritional Properties and Chemical Analysis links:
(can vary by harvest, time of year, conditions, etc)

What's in natural Marine Phytoplankton
?

What's NOT in it? (safety report)

Sample 1 Certificate of Analysis

Sample 2 Certificate of Analysis

Sample 3 Certificate of Analysis

Sample 4 Certificate of Analysis


rare photos of multi-species marine phytoplankton

The elements and electrolytes in plankton are almost tailor-made 
for the human body. It's no coincidence that the composition of human 
plasma is similar to that of seawater. We arose from the sea and our 
internal bodies reflect this. Over reliance on land-based food sources 
often leads to deficiencies in micronutrients and trace elements. 
Our bodies need these elements to perform as nature intended.

The nutritional properties of natural marine phytoplankton listed 
above play a positive role in many areas of the body. Following 
are some of the nutritional properties and the health effects they 
have on the body.

Brain - Asparagine energizes the brain, Boron improves mental clarity, folic acid, Substance P 
and glutamic acid increase mental focus. Lecithin improves short term memory, methionine and 
nucleic acids enhance memory, RNA improves mental focus, Tyrosine helps with memory, 
Proline increases learning ability, Vitamin B12 helps mental clarity and Zinc increases memory.

Cardiovascular System - Cobalt and copper help produce red blood cells. Essential fatty acids 
(like Omega-3 and Omega-6 ) reduce and fight cardiovascular disease. Boron helps unclog arteries. 
Potassium reduces hypertension and helps with blood pressure.

Circulatory System - Lecithin helps dissolve cholesterol deposits. Calcium improves cholesterol 
levels while Gamma Linolanic Acid lowers cholesterol.

Immune System - Arginine supports the immune system while Asparagine, Bioflavinoids, 
Pyridoxine (B6), Vitamin E and Aspartic acid boosts the immune system. Beta-carotene, 
Riboflavin and Glutathione fight free radicals. Linoleic Acid combats viral infections, 
Selenium and Zinc strengthen and support the immune system while Vitamin C fights 
the common cold.

Healthy Hair, Skin - Biotin promotes healthy hair and skin, Omega-6 fatty acids 
are good for beautiful skin and hair as is Serine. Silicon helps tighten skin and prevent 
sagging while Sodium helps prevent sunstroke.

Nervous System - Glycine calms the nerves, Iron helps with emotional health, 
Magnesium promotes tranquility and helps with mood swings. Niacin (B3) reduces 
stress, Selenium relieves anxiety, Tyrosine improves emotional health while Vitamin B12 
repairs the nervous system.

Digestive System - Betacarotene aids in digestion, Glutamic Acid reduces alcohol, 
sugar cravings, Histidine aids nutrient absorption and regulates body weight and 
Phenylalanine reduces sugar cravings.

Detoxification of colon and liver - Arginine detoxifies the liver, Bioflavinoids remove 
toxins from skin cells, Cholorphyll promotes bowel regularity, Cysteine detoxifies 
carcinogens, Fibre eliminates toxic waste, Histidine removes toxic metals, 
Methionine removes heavy metals and Pantothenic Acid (B5) reduces toxicity 
from alcohol.

Structural System - Calcium produces strong bones, Copper eases arthritis, 
Manganese assists with joint mobility, Omega-6 relieves arthritis pain, Phosphorus 
promotes healthy teeth and helps repair bone fractures and Proline assists in 
repairing torn cartilage.



SeaCell Nutrition
nutrition from the sea for your cells

PACIFIC MARINE PHYTOPLANKTON

Containing a wide range of trace elements, amino acids, vitamins, minerals, 
chlorophyll, enzymes and cellular materials, marine phytoplankton promotes 
and maintains optimum health by boosting and supporting all systems within 
the body. When the body is missing critical components, it is unable to 
maintain the balance of these systems, and malfunctions (disease) result. 
Over-dependence on land-based food sources often lead to deficiencies 
in micronutrients and trace elements. Marine Phytoplankton are Nature's 
gift to assist us on our  journey to optimal health and wellness through 
balanced nutrition.

rare photos of multi-species marine phytoplankton

 



Phytonutrients in natural Marine Phytoplankton exhibit 
potentially promising health effects in human physiology:
 


General Nutrition ~ Ultra-potent lipids enhance brain function
Cardiovascular  ~ Supports a healthy heart, blood and circulation
Blood Sugars ~ Stabilizes blood sugar levels
Neurological  ~ Mental alertness, prevents ADHD, Parkinsons, dementia 
Joint Health ~ Relieves pain and inflammation
Skin Care ~ Helps combat Psoriasis, Dermatitis & Eczema
Vision ~ More effective than Lutein
Liver Health ~ Supports a healthy liver
Sleep ~ Supports good sleeping habits
Energy ~ Increases energy
Detox ~ Helps to expel toxins, heavy metals

click here for more Science and Reference 
for Health Research on Marine Phytoplankton
 
(edible microalgae)  17 page report

click here for Marine Phytoplankton study by University of Utah. 
A pilot study was contracted with the Department of Health Promotion 
and Education at the University of Utah to conduct clinical studies to 
determine the impact of Alpha 3 concentrated marine phytoplankton
on human health indicators of apparently healthy individuals.

Human clinical trials are underway to confirm 
the numerous health success stories and medicinal 
properties of our Marine Phytoplankton at the Richardson 
Centre for Functional Foods and Nutraceuticals, 
University of Manitoba.



SeaCell Nutrition
nutrition from the sea for your cells

PACIFIC MARINE PHYTOPLANKTON


Health Success Stories

click the link for dozens of stories

DISCLAIMER: Statements have not been evaluated by the Food and Drug Administration.  
This information and product are not intended to diagnose, treat, cure, or prevent any disease.



SeaCell Nutrition
nutrition from the sea for your cells

PACIFIC MARINE PHYTOPLANKTON

Marine phytoplankton contains over 65 nutritional properties including 
all the amino acids, all the essential fats, all vitamins, key minerals and 
trace elements, rare anti-oxidants, phospholids, electrolytes, nucleic acids, 
enzymes and co-enzymes. It is a living food that carries electrical frequency 
and works with the intelligence of the body. It is believed that it is the combination
and proportion of elements and nutrients that make marine phytoplankton 
unique and so effective in enabling cellular regeneration and therefore healing. 
The elements and electrolytes are almost tailor-made for the human body. 
We arose from the sea and our internal bodies reflect this with the composition 
of human plasma similar to that of seawater. Our bodies are over 70% water. 
Marine phytoplankton provides the perfect antidote in an age of over-reliance 
on land-based food sources and continuing mineral depletion in the soil and 
in our food which in turn leads to deficiencies of micro-nutrients and trace 
elements in our bodies.

In addition to overcoming mineral depletion, it also works to balance 
the body’s PH with a PH of 8-8.5.

Marine phytoplankton also considerably increases the amount of oxygen 
that the body can carry. This is crucial for a healthy body and many people 
have reported that it has increased their athletic endurance and stamina 
due to increased oxygen levels in the blood.

Dr. Jerry Tennant is founder and director of the Tennant Institute of Integrative 
Medicine in Irving, Texas. Educated at Harvard University, he has over 15 years 
practice in energetic medicine, treating thousands of terminally ill patients. 
Of all the products he had come across he had this to say of marine phytoplankton:

"This is the most exciting product I have come across. It contains almost 
everything necessary to sustain life and build healthy new cells. When you 
give the body everything it needs to produce trillions of healthy new cells 
then you get well."

Dr. Tennant notes that the body needs all the raw materials and critical 
components at the same time. "The problem is that we need ALL of them 
at the same time for things to work."

Another very important reason that makes marine phytoplankton unique and 
very effective is that is composed of single cells that bypass the liver and 
digestive system. This is highly significant and is one reason Dr. Tennant 
believes results have been seen so quickly, particularly with critical and 
chronically ill patients who have sick livers. Whereas other products took 
months to see significant results, results were being noticed within days of 
taking marine phytoplankton.

 

Feeding your pet with good nutrition in today’s fast-paced society 
is as important as feeding yourself properly.


That’s because many pet foods are lacking in nutrition – many dry foods contain 
an animal ‘meal’ and are also high in grains and carbohydrates. Too many grains 
have been linked to gluten intolerance and food allergies.

The result is that a pet will suffer from the same health problems humans suffer. 
When you care about your pet, a member of your family, you want to give your 
pet the best nutrition.


Why do pets get cancer but not whales?


"When looking at ocean life, one is immediately impressed by the fact that in 71% of the planet’s surface, there 
is no cancer, hardening of the arteries or arthritis. For example, ocean trout do not develop cancer, while a large 
percentage of freshwater trout over five years of age have cancer of the liver. The fact remains that it is very difficult 
to find any species on land that does not have cancer, while animals living in the ocean are without cancer."
-- Dr. Murray

Dr. Murray further stated, "It occurred to me that if there were some way to nourish land animals on food that 
contained all the essential elements, it should make a difference in their resistance to disease. Diet must be the 
secret. Ocean water contains a complete spectrum of rare trace elements, whereas soil and fresh water do not. 
Plants in the ocean can select any and all the elements they need to grow. In turn, ocean animals feeding on these 
plants easily obtain their element requirements and thus have better disease resistance. If ocean animals can obtain 
their resistance through diet, I feel that land animals can also obtain resistance if the food which they consume has 
been grown with all the necessary elements available from a marine environment."

Professor Yuzuru Shimizu, a professor at the University of Rhode Island, is developing a culturing system that ensures 
an adequate supply of sea-based organisms showing anti-tumor properties.

Shimizu is examining metabolities of single-celled plankton called dinoflagellates, which National Cancer Institute tests 
have shown to have cancer-fighting potential. Plankton could also prevent skin cancer according to scientists from 
Heinrich Heine University in Germany and the TNO Nutrition and Food Research Institute in the Netherlands, 
who have reported their findings in the latest edition of the Proceedings of the National Academy of Sciences (PNAS). 
Surviving 3 different types of cancer - Surviving Carcinoid Tumor - Overcoming Chemotherapy Sickness

Pacific Marine Phytoplankton provides the best nutritional profile for your pet to have optimum health. 
A healthy pet will have better energy, a balanced nervous system, a strong immune system to fight disease and 
overall optimum health. It’s quite simply the ideal solution to giving your pet the best.

 



SeaCell Nutrition
nutrition from the sea for your cells

PACIFIC MARINE PHYTOPLANKTON

Our harvesting process combines the benefits of phytonutrients with 
a natural and balanced composition of 50+ sea minerals
. Phytonutrients 
are natural, plant-based chemicals that promote proper metabolic functions. 
Many of them exhibit potentially promising effects in human physiology, such as:

  • immune system enhancement
  • antioxidant protection from cancers and degenerative diseases
  • cholesterol modulation
  • anti-inflammatory effects on membranes
  • blood pressure control
  • cell wall improvement through increased permeability/flexibility
  • detoxification through metal chelation

Our golden brown concentrate of pure phytoplankton in its finished raw material 
form is produced by pumping ocean water directly from the North Pacific into 
one or more one million liter tanks. The Phytoplankton is naturally present in the water.

The multiplying phytoplankton is fed nutrients which accelerate the growth 
and when the time is right, the phytoplankton is harvested on a continuous 
basis with the cells intact. This process takes 8 to 10 days before initial 
harvesting can begin. The golden brown concentrate is then collected and 
dried to a powder. The cells are cracked during the drying process to make 
the high grade actives bio-available.

Our dehydration process is the Refractance Window™ process which 
delivers a flaked product close to its natural state. This expedient drying 
method protects the product's delicate nutrients, color and flavor. Studies 
performed at Washington State University's Department of Biological Systems 
Engineering and Department of Food Science and Human Nutrition established 
the preservation superiority of the Refractance Window™ drying technology 
over ALL other methods of drying, including freeze-drying.

The micronutrients and electrolytes in Marine Phytoplankton are 
exactly what human cell membranes need to carry out their metabolism. 
Not surprisingly, the composition of human plasma, or fluid surrounding 
cell membranes, is similar to that of sea water. 



SeaCell Nutrition
nutrition from the sea for your cells

PACIFIC MARINE PHYTOPLANKTON

"Chronic conditions possibly caused by nutritional deficiency 
and inflammation at the cellular level have been quickly reversed
 
with natural Marine Phytoplankton. Astounding health changes have been 
reported
including dramatic improvements in cardiovascular function, 
blood sugar regulation, digestive function, weight loss, immune function, 
sleep quality, mental clarity and energy levels."       

                                       ~ Vince Ziccarelli MSc. RD FICN

 "Marine Phytoplankton is a food that contains almost everything you 
need for life (and the rebuilding of a healthy life). 
It contains the nine 
amino acids that the body cannot make and must be consumed in our diet 
(essential amino acids). The essential fatty acids are also present (Omega 3 and 
Omega 6).  Vitamins A (betacarotine), 81 (thiamine), 82 (riboflavin), 83 (niacin), 
85 (pantothenic acid), 86 (pyridoxine), 812 (cobalamin), C, and D (tocopherol) 
and major and trace minerals are all present in phytoplankton. In short, it 
contains almost everything one needs to sustain life.  Therefore, it contains 
almost everything one needs to restore health by providing the raw materials 
to make new cells that function normally."  
                                            ~ Dr. Jerry Tennant, M.D.

“In my many years as a health practitioner, I have found 
Marine Phytoplankton to be one of the most superior products 
I have encountered. It has demonstrated remarkable health 
benefits by restoring and promoting balance and strength in 
all those that have used it, and the duration of use is unlimited. 
I am confident and grateful to recommend it to my patients, 
my colleagues and my family as pure and healthy support 
for optimal health and well being.” 
                                      ~ Dr. Lisa J. Lundy, B.Sc., D.TCM

"Eighty percent of the diseases doctors see are chronic 
conditions, which occur because we're not eating right.
 
Most people fall victim to whatever foods they see on television. 
The micronutrients and electrolytes in natural Marine Plankton are 
exactly what human cell membranes need to carry out their metabolism. 
Not surprisingly, the composition of human plasma, or fluid surrounding 
cell membranes, is similar to that of sea water. Relying solely on 
land-based food sources may lead to deficiencies in these micronutrients 
and electrolytes. While transient sub-optimal nutrition may be forgiven, a 
constant diet lacking in these micronutrients will adversely affect every 
function, structure, and detoxification functions of the human cell, 
leading to practically all diseases.  

There are very few products that provide all, or even most, of the raw 
materials to make new cells and sustain the existing ones. The problem 
is that we need ALL of them at the same time. One of those rare products 
that contains almost everything you need for life (and the rebuilding of 
a healthy life) is marine phytoplankton. It contains the nine amino acids 
that the body cannot make. The essential fatty acids are also present 
(Omega 3 and Omega 6). Vitamins A, B1, B2, B3, B5, B6, B12, C, D 
and major and trace minerals are all present. Marine phytoplankton can 
reduce harmful effects of stress, depression and mood swings."

                                                      ~
Hugo Rodier M.D.

“As a health care practitioner, I am open to excellent 
products to enhance the health of my patients. I have 
experienced Marine Phytoplankton to be compatible with 
patients with no side effects. Phytoplankton is just pure, 
nutrient dense nutrition. This product is a natural combination 
of nutrients including antioxidants, vitamins, minerals and fatty 
acids for good health.”
                                       ~ Dr. Penny Pals, D.C

"I have spent the past hour reviewing the wealth of information on your [this] website 
and have found it all very fascinating and completely in line with my own experiences 
and philosophies on the correlation between health management, disease prevention, 
lifestyle and proper nutrition.
 
As a natural health practitioner, I have spent the past 10 years researching and trying 
hundreds of nutritional supplements and dietary programs.  I came to the conclusion 
about 3 years ago that "loading" patients up with bottles of vitamins, herbs, enzymes, 
and other assorted supplements was not the solution because this approach was too 
overwhelming and time-consuming for the majority of people to follow.  Since then I 
have become a proponent of whole foods (super-greens) type foods and have tried 
about everything on the market.  With the exception of of couple of these products, 
most were too expensive and/or tasted horrible.
 
I am very excited about the ingredients listed in the Pacific Marine Phytoplankton."
 
Jim Farmer, CTN, CCI
1San Diego



SeaCell Nutrition
nutrition from the sea for your cells

PACIFIC MARINE PHYTOPLANKTON

Marine microalgae, also known as phytoplankton, comprise hundreds of species of photosynthetic, 
unicellular organisms belonging to the Kindom Protista. Temperate coastal waters, sush as those 
along British Columbia, are highly productive and support a diverse array of microalgal species 
from numerous Classes, including the primary producers called diatoms (Class Bacillariophyceae).

Every spring, when conditions of light, nutrients, and mixing are optimal for growth, diatoms grow 
rapidly in the euphotic zone (upper 20m). This event is known as the "spring bloom". During this period, 
many species take advantage of the enhanced conditions but generally three diatom genera are the most 
successful - Skeletonema, Thalassiosira, and Chaetoceros.

Essentially, we are able to reproduce spring bloom conditions in a controlled but 
natural environment, and this diversity of species is represented in our product.

Our phytoplankton facility is located on Vancouver Island, BC Canada. We have the ability to grow 
phytoplankton using patent pending technology. Our 8 - 1 million liter tanks can potentially grow 10 
tons of Marine Phytoplankton or Algae on a regular 11 day cycle, year round on per acre of land.

This number of species, and the magnitude and quality of phytoplankton production has not been 
accomplished before. We are able to maintain this continuous growth and harvest "whole cell" 
Phytoplankton for 12 months of the year, under any weather condition.

The operations are environmentally friendly, since the facilities operate on a net carbon-sink basis; 
removing approximately 22 tons of CO2 every day from the atmosphere while returning oxygen 
to the environment - the tanks of Marine Phytoplankton, consume CO2 from the atmosphere as 
do all other plants, and in turn release oxygen. Rarely can a commercial operation of this size boast 
having a positive net impact on the environment.



SeaCell Nutrition
nutrition from the sea for your cells

PACIFIC MARINE PHYTOPLANKTON

How Our Marine Phytoplankton Compares:

The video is powerful when you first watch and don't know any better, but it is somewhat misleading. 
The product is actually a monoculture of the Nannochloropsis strain grown in Spain. It is good, 
however it is very different from our product. However, if you were to put a liquid version of 
our Marine Phytoplankton in water it will do the same thing.

OUR COMPANY:

When speaking about the different products the ingredients differ in the following manners:

  1. Only one company in the world can produce a multi-species composite. This means that any 
    anecdotal feedback or efficacy is not applicable to all strains being sold. In other words, not all 
    phytoplankton is the same.
  2. Not all have the same lipid content. Nannochloropsis is high but others have a preferred balance 
    of essential fatty acids as follows: Omega 3 at 1.84 mg to .10 mg Omega 6 and Medium Chain 
    Triglycerides totaling 4.14%.
  3. Only one uses no artificial light to produce a multi-culture that is produced by replicating nature 
    and not by inoculation or singling out specific strains. This is a sustainable approach.
  4. Some are as they exist in nature and comprise a broad spectrum of actives balanced by nature, 
    which are essential to good health and leads to the prevention of disease. These include Chlorophyll, 
    Carotenoids, Polyphenols, Vitamins, Fatty Acids, minerals and all of the Amino Acids listed as essential.
  5. The way a product is dried to achieve a specific moisture level is key. Using refractance window technology 
    retains greater level of actives when compared to Freeze Dry, Nutri-Loc, and Spray Drying.
  6. One should check if the process is sustainable and eco-friendly. For example, does it take from fresh water 
    resources or does it return 99.9% of the water back to the ocean in the condition it came in?
  7. Does the process take from the food chain by using valuable land for growing crops and fresh water, 
    which is essential for all life on earth?

Phytoplankton and algae are found in both fresh water and marine water. All algae on the market is monoculture, 
and most phytoplankton is monoculture. When selecting a brand, look for one that contains a broad spectrum 
of bioavailable Chlorophyll, Carotenoids, Polyphenols, Vitamins, Fatty Acids and Amino Acids and minerals 
originating in the ocean it is grown in.



SeaCell Nutrition
nutrition from the sea for your cells

PACIFIC MARINE PHYTOPLANKTON

"Eighty percent of the diseases doctors see 
are chronic conditions, which occur because 
we're not eating right."
 

-
Hugo Rodier, MD
,  Medical Director of Pioneer Clinic, Draper, Utah; 
instructor at University of Utah Medical School.

“Few people understand that the typical Western diet is woefully deficient 
in Omega-3 – the good fat – which puts the body in a state of chronic 
inflammation.  Research shows that Omega-3 EPA/DHA reduces inflammation 
and helps prevent risk factors associated with such chronic diseases as heart 
disease, cancer, and arthritis."    --  Dr. Dwight Lundell, heart surgeon

"The waters of the ocean hold the perfect balance of essential trace 
elements required as food for the complex cell groups that make up 
our bodies. Of special interest is the fact that the aging process does 
not appear to occur in the ocean.
The cells of a huge adult whale and cells 
taken from a newly born whale will show no evidence of the chemical changes 
observed when comparing cells of adult and newborn land mammals.

"When looking at ocean life, one is immediately impressed by the fact that 
in 71% of the planet’s surface, there is no cancer, hardening of the arteries 
or arthritis. For example, ocean trout do not develop cancer, while a large 
percentage of freshwater trout over five years of age have cancer of the liver. 
The fact remains that it is very difficult to find any species on land that does 
not have cancer, while animals living in the ocean are without cancer.

"It occurred to me that if there were some way to nourish land animals on 
food that contained all the essential elements, it should make a difference 
in their resistance to disease. Diet must be the secret. Ocean water contains 
a complete spectrum of rare trace elements, whereas soil and fresh water 
do not. Plants in the ocean can select any and all the elements they need 
to grow. In turn, ocean animals feeding on these plants easily obtain their 
element requirements and thus have better disease resistance. If ocean 
animals can obtain their resistance through diet, I feel that land animals 
can also obtain resistance if the food which they consume has been 
grown with all the necessary elements available from a marine environment."

~ Maynard Murray, M.D. researcher and explorer of the miracles 
of sea energy agriculture for over 40 years.



SeaCell Nutrition
nutrition from the sea for your cells

PACIFIC MARINE PHYTOPLANKTON

Until recently, human consumption of natural marine phytoplankton 
could only be accomplished by eating animals higher up the food chain 
because human digestive systems could not break down the protective 
silicon shells. Since 2005, natural marine phytoplankton has been harvested 
and processed with no heat or chemicals to make it digestible by humans. 
Numerous human health benefits have been reported after consuming 
natural marine phytoplankton.  

The April 2007 issue of the Journal of Nutrition recites a study by scientists 
from King's College in London that found that relatively small amounts of omega-3 
fatty acids from Marine Phytoplankton can lower blood pressure and could 
ultimately reduce the risk of cardiovascular disease
. Extensive research 
suggests that a sustainable vegetable source synthesized by Marine Phytoplankton 
may reduce inflammation, help certain chronic diseases such as heart 
disease and arthritis, and play a crucial role in brain function
as well 
as normal growth and development.

Dr. Bob Rowe, Qualicum Beach, B.C., incorporates Marine Phytoplankton 
into his medical practice. He explains, "I feel Marine Phytoplankton provides 
the nutrients needed by the mitochondria to repair and produce ATP (Adenosine 
Tri Phosphate) at much higher levels. Marine Phytoplankton has been reported 
to have a tendency to normalize blood sugar levels, which benefits those under 
stress. It works by providing essential nutrients needed by the body to stay in an 
optimal level of health. It is a whole concentrated food from as close to 
nature as it can be
."

At the University of Rhode Island, professor Yuzuru Shimizu is developing 
a culturing system that will ensure an adequate supply of sea-based organisms 
that show anti-tumor properties. Shimizu is examining metabolites of single-celled 
plankton called dinoflagellates, which National Cancer Institute tests have shown 
to have cancer-fighting potential.
Plankton could also prevent skin cancer.  
Scientists from Heinrich Heine University in Germany and TNO Nutrition and 
Food Research Institute in the Netherlands have reported their findings in the 
latest edition of the Proceedings of the National Academy of Sciences (PNAS).

Steven Schecter, N.D - "There is no family of foods more protective against 
radiation and environmental pollutants than sea vegetables ... sea vegetables 
can prevent assimilation of different radionuclitides, heavy metals such 
as cadmium, and other environmental toxins.
"

The micronutrients and electrolytes in plankton are exactly what human cell 
membranes need to carry out their metabolism. Not surprisingly, the composition 
of human plasma, or fluid surrounding cell membranes, is similar to that of 
sea water. Relying solely on land-based food sources may lead to deficiencies in 
these micronutrients and electrolytes. While transient sub-optimal nutrition may be 
forgiven, a constant diet lacking in these micronutrients will adversely affect 
every function, structure, and detoxification functions of the human cell. As noted 
above, our metabolism will suffer, leading to practically all diseases.

Dr. Rene Quinton, a French biologist and biochemist, studied seawater by 
comparing the microcosmic ocean environment and its similarities to blood 
plasma. His studies, grounded in the rich live mineral content found in 
plankton-fed seawater
, led to his publication, "L’eau de Mer Milieu Organique"  
in 1904. His discovery became known as Ocean Plasma. Dr. Quinton's work 
led to the belief that seawater contains every mineral and trace mineral 
known in organic form and provides all the necessary elements needed 
by human tissues
when applied in the proper ratios. He proved that seawater, 
properly formulated and under certain conditions, is virtually identical to mammalian 
blood plasma. With the assistance of many eminent physicians, he successfully 
used seawater as a healing agent on thousands of patients in France and Egypt 
in the early 1900s.

The full benefits of Marine Phytoplankton are still being discovered. Ongoing research 
through clinical studies continues to unveil the amazing nutritional opportunities ahead.

Marine Phytoplankton has been used and studied by health 
professionals as a superfood and natural remedy since 2005.
It is an important part of an anti-inflammatory plant based diet.



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nutrition from the sea for your cells

PACIFIC MARINE PHYTOPLANKTON

Dietary Lipids from Marine Phytoplankton Enhance the Amount 
of Liver and Blood Omega-3 Fatty Acids in Rats

Assaf Sukenika, Hidehiro Takahashib, Shoshana Mokadyc
National Institute of Oceanography, Israel Oceanographic and Limnological Research, Haifa, Israel;
Nikken Sohonsha Corp., Hashima-city Gifu, Japan; 
Faculty of Food Engineering and Biotechnology, Technion, Israel Institute of Technology, Haifa, Israel

The nutritional effect of omega-3 (omega3) polyenoic fatty acids, originating from 
marine phytoplankton or from fish oil, on the liver and blood lipids was studied in 
weanling rats fed for 2 weeks on control or experimental diets. Isolipid experimental 
diets containing either 10% marine phytoplankton or algal lipids or fish (capelin) oil 
substituting part (40%) or all of the soybean oil of the control diet. The marine 
phytoplankton employed were rich in eicosapentaenoic acid (EPA) and 
docosahexaenoic acid (DHA), respectively. Cell disruption improved the 
digestibility of the marine phytoplankton  biomass. Diets containing marine 
phytoplankton significantly reduced the relative abundance of arachidonic 
acid (AA) in the blood and liver lipids and caused a significant increase in the 
percentage of the omega3 polyunsaturated fatty acids (PUFA). Feeding marine 
phytoplankton resulted in a similar effect on the plasma and liver fatty acid pattern. 
In comparison, the response of the plasma and liver lipids to capelin oil was 
characterized by a further reduction in the abundance of AA and a significant 
elevation in the percentage of EPA and DHA. These differences are probably due 
to the variations in the fatty acid composition and not to the fact that omega3 fatty 
acids are associated with different lipid classes in these lipid sources. Based on 
the present study, it is postulated that certain marine phytoplankton can 
be used as a nutritional source for omega3 PUFA.

Assaf Sukenik, National Institute of Oceanography, Israel Oceanographic 
and Limnological Research, 
P.O. Box 3080, Haifa 31080 (Israel) 1994



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nutrition from the sea for your cells

PACIFIC MARINE PHYTOPLANKTON

Phytoplankton- A Plant Food with 
Antioxidant Potentials

By Vincent Ziccarelli MSc.RD FICN

A comparison of the total antioxidant levels of different cancer 
fighting foods as reflected by there ORAC levels. ORAC levels
 
describes the Oxygen Radical Absorbance Capacity of food based 
antioxidants, which
is an indicator of total antioxidant capacity. 
Marine Phytoplankton antioxidant levels are comparable to 
common cruciferous vegetables ranked at the
higher end for 
antioxidant readings.

There is literally a plethora of scientific evidence showing that a higher intake of 
plant foods such as cabbage, broccoli, tomatoes, carrots, onions, spinach and 
cauliflower reduces the incidence of most forms of cancer. Indeed, studies have 
shown up to a 50% reduction in all forms of
cancer with high intakes of fruit and 
vegetables. 

Marine Phytoplankton was assessed for its total levels of antioxidants in an 
independent third party test conducted by Brunswick Laboratories. The antioxidant 
levels (95 ORAC
level) of Marine Phytoplankton were found to be comparable 
to many known anti-cancer foods including carrots, cauliflower,
onion, and 
broccoli (range of 60-125 ORAC level).

Antioxidants are known to quench free radicals thereby reducing oxidative stress 
in the body. This
essentially reduces the damage to cells, tissues, organs, 
and cellular DNA thereby slowing down the
development and progression 
of many degenerative diseases. It has been suggested by many leading
 
nutrition experts that the antioxidants in vegetables may largely be contributing 
to their anti-cancer
properties.

Thus, it is plausible that Marine Phytoplankton, may be working in a similar 
fashion to prevent and possibly
treat disease. Although the scientific research 
is somewhat limited on phytoplankton, the multitude of
testimonials showing 
a remarkable recovery from many chronic disease states may be a confirmation
 
of its antioxidant effects. It has been suggested that phytoplankton is a cellular 
food that is much better
assimilated into the cell, thus, exerting a potentially 
stronger and more direct antioxidant effect.
 

Marine Phytoplankton is another plant food that may be important for preventing 
many degenerative disease states. If this food's cellular assimilation is indeed 
better than other plant food; that
may partly explain some of the remarkable 
health changes claimed by many people at the bottom of this page
as a result of  its oral intake. 

For three billion years Marine Phytoplankton has supported all 
living creatures in the Ocean.
It contains a unique combination of life sustaining 
nutrients including; Omega-3 essential fatty acids (EPA and DHA), Omega-6 (GLA), 
amino acids, chlorophyll, vitamins, minerals and trace elements. Marine Phytoplankton 
makes up one quarter of all vegetation (land and sea) and according to NASA 
provides up to 90% of the Oxygen in the air we breathe. All the Scientific evidence 
indicates that natural Marine Phytoplankton may be the most important food on Earth.



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nutrition from the sea for your cells

PACIFIC MARINE PHYTOPLANKTON

A pilot study was conducted by the University of Utah to identify 
dimensions of human  health that may benefit by consuming 
marine phytoplankton.

A randomized placebo-control pilot study was conducted with 41 volunteers 
(26 females, 15 males; ages between 20 and 58) in order to determine the 
effects of taking marine phytoplankton.

Subjects were randomly assigned to one of four groups including a liquid group, 
a powder group, a placebo group taking either liquid or pills with no active 
ingredient, and a control group that did not take anything. The groups were 
clinically pretested before treatments, after 30 days, and again after 90 days.

Psychometrics were taken at the beginning of the experiment, after 14 days, 
30 days, 60 days, and after 90 days of taking marine phytoplankton. Clinical 
testing included blood analyses (immune system markers, lipid profiles, 
insulin levels, cellular inflammation, and glucose), blood pressure, body fat 
composition, and weight.

Psychometrics included the SF36 Health Survey, the Spirituality Scale, and 
the Authentic Happiness Scale.

Data analyses using a one-way repeated measures analysis of variance 
statistical test showed that all clinical and psychometric measurements 
were statistically similar across all groups with the following three significant 
exceptions. The immune system marker CD3 blood measurement in the 
combined groups was significantly higher (
F (1,31) = 22.86, p < .01) than 
the control and placebo groups. CD3 is an indicator of the presence of 
T-Lymphocytes. T-Lymphocytes are primarily responsible for the elimination 
of internally manufactured antigens (viruses, bacteria, etc.) in organic tissues.

Those that took marine phytoplankton showed a significant increase 
(p< .05) in scores on the emotional subscale of the SF36. The SF36 is 
a health survey used by many in the medical community to determine 
functional health and well-being. The emotional items that showed 
significance were favorable responses to inquiries about how they felt 
in the previous four weeks. Some examples of the emotional indicators 
included feeling full of life, feeling lots of energy, and feeling calm and peaceful.

Those that took marine phytoplankton showed a significant (p< .05) in scores 
on the Authentic Happiness Inventory. Representative indicators that showed 
improved scores included good moods, feeling successful, ability to focus, 
filled with joy, level of enthusiasm, and level of optimism.

The findings of this study indicate that the consumption of marine 
phytoplankton, which seems to have positive effects on T-Lymphocytes, 
may explain some physiological benefits reported in anecdotal reports. 
The significant emotional state improvement as evidenced with both the 
SF36 and Authentic Happiness scales also support perceived benefits 
reported by consumers.  



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nutrition from the sea for your cells

PACIFIC MARINE PHYTOPLANKTON

Health Success Stories
click the link for dozens of stories

Read dozens of personal health stories from people 
who began consuming Marine Phytoplankton for health
maintenance or to treat or prevent various symptoms.

 
rare photos of multi-species marine phytoplankton


Since 2005, SeaCell Nutrition, Inc. has researched 
and evaluated Marine Phytoplankton products.

Companies throughout the world grow and sell 
Marine Phytoplankton for aquaculture, bio-fuel research 
and as a new superfood. There are two types of 
Marine Phytoplankton grown for human consumption
.
 
First is a wild multi-species blend grown and harvested 
in pure natural Pacific seawater in Canada. This is the
original marine phytoplankton sea farm that discovered 
and patented the process that allows humans to benefit 
from the nutritional properties of this wild natural superfood. 

The other type is a single species cloned in bio-reactors and 
grown by scientists in artificial laboratories using synthetic 
sea water environments located in Europe. These labs
primarily produce Nannochloropsis phytoplankton for shellfish 
and fin-fish aquaculture farms and for new bio-fuel projects. 

There is concern that these farms will suffer the same problems
that currently are devastating fish farms throughout the world, such
as viruses, pollution and genetic mutations.
 

There are only three companies growing Marine Phytoplankton
for superfood: first is the all natural sea farm in British Columbia, 
Canada; the other two are bio-science laboratories in Spain and the
Netherlands.  

Customers must choose between natural or synthetic.

Natural Marine Phytoplankton is very potent and can produce 
positive health results for most people with less than 100mg 
per day recommended serving.

Synthetic Marine Phytoplankton requires 1,000mg or more
per day, ten times as much, to produce any results which 
may indicate issues with absorption, assimilation or 
nutritional density deficiencies.
No marine scientist has 
ever successfully replicated natural living sea water with its 
balanced phytochemical elements. For instance, cobalt, tin, 
selenium and cadmium exist only the the bodies of micro organisms.

Natural Marine Phytoplankton is a blend of up to 200 species 
of WILD marine phytoplankton and natural sea salt. 
Other products 
contain single species grown in a denatured laboratory environment called 
a bio-reactor. Natural Marine Phytoplankton grows and harvests WILD 
marine Phytoplankton in a controlled, safe environment.  Natural sea 
salt has 84 essential minerals the body requires for OPTIMAL cellular 
function.  There are trace amounts of this vital sea salt in every serving 
of natural marine phytoplankton. With that said, it is only .05% of your 
recommended daily serving of sodium; this being considered sodium 
free according to RDI of the American Heart Association.

With natural Marine Phytoplankton, the first step is to "Bloom" the 
phytoplankton in tanks, requiring that they be filled with pure seawater 
which contains naturally occurring wild species of phytoplankton that 
are thoroughly tested each and every batch to ensure they completely 
safe for human consumption.  As phytoplankton make up the basis of 
the food chain in the ocean, it is imperative NOT to disrupt or take away 
this natural foundation.  In essence, the Plankton are "borrowed "for only 
5 to 12 days until the tanks are in full "bloom" and ready to be harvested.  
Approximately 5% of the wild nutrient rich phytoplankton bloom remain 
in the tanks after harvesting, therefore, when we empty the tanks the 
remaining  5% of Phytoplankton nutrients returns back out to the ocean, 
maintaining the strength of the oceans food chain.

The sea farm where natural marine phytoplankton are grown and harvested 
is a CARBON NEUTRAL research and manufacturing facility.   Unbelievably, 
it only requires about 10Hp to operate the facility. You have probably heard 
about the carbon fixation of trees and the increasing interest in planting trees 
to offset our carbon emissions. The fact is that a mature tree probably fixes 
4-5 t of CO2 over its lifespan of 40-100 years. In terms of removal rate, forests 
fix at least 1.2 t C02 per acre per year (or 4.4 t C02/acre/year). In contrast, 
the se farm facility running 8 tanks will fix approximately 1 ton of CO2 every day! 
Clearly, micro-algae are more efficient agents for CO2 removal than trees. 
The only bi-product of the sea farm is OXYGEN!

Natural marine phytoplankton is OPEN cell Phytoplankton. Most other brands 
of Phytoplankton are CLOSED Cell.  The human body does not have the digestive 
enzymes to break down silica which forms the "shell" of the microscopic plankton 
plants, therefore, if the cell wall is still in tact, very little, if any nutrients will be 
absorbed.   No matter how potent the other companies claim their plankton is, 
unless it is open, it makes no difference. Natural marine phytoplankton cells are 
opened without using any heat, freezing, or chemicals. 

There are very few products that provide all, or even most, of the raw materials 
to make new cells and sustain the existing ones. The problem is that we need 
ALL of them at the same time. One of those rare products that contains almost 
everything you need for life (and the rebuilding of a healthy life) is natural 
marine phytoplankton. It contains the nine amino acids that the body cannot 
make. The essential fatty acids are also present (Omega 3 and Omega 6). 
Vitamins A, B1, B2, B3, B5, B6, B12, C, D and major and trace minerals 
are all present in natural marine phytoplankton.

Another very important reason that makes marine phytoplankton unique 
and very effective is that it's composed of single cells that bypass the 
liver and digestive system. This is highly significant and is one reason 
results have been seen so quickly, particularly with critical and chronically 
ill patients who have compromised livers. Whereas other products took 
months to see significant results, results were noticed within days of 
taking marine phytoplankton.

Natural Marine phytoplankton provides a rare, complete food that will give 
the body virtually all the raw materials it needs in one single source to 
produce healthy new cells and neuro-chemicals for the brain such as 
dopamine and serotonin. Because it works at the deepest level of the cell, 
it seems to work for a wide variety of diseases and imbalances including 
chronic illnesses. What makes phytoplankton unique is the exceptionally 
high success rate that has been experienced in overcoming a variety of 
health conditions and chronic diseases, enabling the body to heal itself. 
It is believed that it contains all the raw materials necessary in one source 
in near perfect proportion. The enrichment of our cell membrane function 
through the micro-nutrients and the pre-biotic function of marine phytoplankton 
are the most important contributions to our health from these microorganisms.

Natural Marine Phytoplankton also is full of antioxidants and pigments.  
Some examples of phytoplankton antioxidants include the carotenoids such as 
astaxanthin, canthaxanthin, and zeaxanthin. Carotenoids are known to work as 
a family to prevent disease. Food source carotenoids are the only effective way 
to receive health benefits, due to the intricate balance that can only be found in foods. 
This is in line with studies on antioxidants, where consistent health benefits 
are found with diets rich in plant foods.

"You can trace every sickness, every disease, 
and every ailment to a mineral deficiency."
 
 
- Dr. Linus Pauling, two-time Nobel Prize winner

"Our food supply creates most of the sickness problems
we have today. Poor nutrition can cause cancer, hypertension,
Alzheimers, mood swings, fatigue, nervousness, headaches,
confusion, muscle weakness and more"
-- Paul Zane Pilzer, 
author, The New Wellness Revolution ( Second Edition, Wiley 2007)

"Research suggests only about 20% of our longevity 
is linked to genetics, while 80% is environmentally influenced." 
-- Dan Buettner, author of the book
The Blue Zones: Lessons for Living Longer From the People 
Who've Lived the Longest 
(National Geographic, 2008)

"Chronic inflammation may be the root of all degenerative disease." 
                                                              ~ Andrew Weil

“Following an anti-inflammatory diet can help counteract the chronic 
inflammation that is a root cause of many serious diseases, including 
those that become more frequent as people age. It is a way of selecting 
and preparing foods based on science that can help people achieve and 
maintain optimum health over their lifetime.”

Increasingly, science is showing that many of the diseases we once 
considered diseases of aging, are in fact, diseases of inflammation.

Natural Marine Phytoplankton harnesses energy from the sun 
and nutrients from the surrounding natural marine environment 
to become the most nutrient dense food on the planet. It supports 
all marine life -- from krill to the blue whale -- with rich phyto-minerals,
trace elements and much more that are not found in other foods.

 
Phytoplankton is the first meal in Earth's food chain.



Natural Marine Phytoplankton contains all the raw materials necessary 
in one source in near perfect proportion.
Like a chemical reaction, various 
components have to exist at the same time otherwise the reaction will not happen. 
For instance, the neurochemical serotonum requires eight different vitamins and 
minerals for the body to produce it. If just one is missing, the body cannot produce it.


Natural marine phytoplankton contains over 65 nutritional properties 
including all the amino acids, essential fats, vitamins, key minerals 
and trace elements, rare anti-oxidants, phospholipids, electrolytes, 
nucleic acids, enzymes and co-enzymes.
It is a living food that carries 
electrical frequency and works with the intelligence of the body. 

This combination and proportion of elements and nutrients make natural 
marine phytoplankton unique and effective in enabling cellular regeneration 
and therefore healing. The elements and electrolytes are tailor-made for 
the human body. We arose from the sea and our internal bodies reflect 
this with the composition of human plasma similar to that of seawater. 

Our bodies are over 70% water. Marine phytoplankton provides the perfect 
antidote in an age of over-reliance of land-based food sources and continuing 
mineral depletion in the soil and in our food which in turn leads to deficiencies 
of micro-nutrients and trace elements in our bodies. In addition to overcoming 
mineral depletion, it also works to balance the body’s PH with a PH of 8-8.5.


Marine phytoplankton is clearly the foundation of the human food chain. 
Logic dictates that the numerous species within marine phytoplankton 
would be the most reliable source for all essential macro and micronutrients 
necessary for human health.

Until recently, it appears that the human consumption of marine phytoplankton 
could only be accomplished by eating animals higher up the food chain 
because human digestive systems could not break down the protective 
silicon shells. Recently, natural marine phytoplankton is harvested and 
processed in such as way as to make the product digestible by humans. 
Numerous case studies have reported human health benefits after 
consuming natural marine phytoplankton.  

 

Specific benefits of marine plants:

• It is an Immune system enhancer, 
J. Nutritional Sciences and Vitaminology 1994;40:431
• It enhances macrophages, 
J. Nutritional Immunology 1995;3:35, J. Immunopharmacology,
January 1996.
• It has anti HIV effects, 
Journal National Cancer Institute, August 1989, page 1254.
• Its phycocyanin stimulates hematopoesis, or building of blood cells, 
2nd Asia-Pacific Conference on Algae technology, April 1994.
• It makes Iron more available, 
J. Nutrition Research 1986;6:85.
• It decreases nephrotoxicity, 
Annual Symposium Pharmaceutical Society, Japan, 1988
• It was approved in Russia to treat radiation sickness: 
Grodenski State Medical University, January 15th, 1994, J. Toxicology 
letters 1989;48:165
• It has anticancer activity by increasing endonuclease enzymes to fix 
DNA damage
J. Nutrition and Cancer 1995;24:197, China J. Genetics 1988;15:374
• Its polysaccharides enhance immune system, 2nd Asia-Pacific Conference 
on Algae technology, April 1994
J. Agriculture Biol Chem 1983;47:2349
• It treats flu virus, 
J. Natural Products 1996;59:83.
• Its Calcium-spirulan, a polymerized sugar, treats Herpes Simplex,
J. Phytotherapy Research 1993;7:76
• It strengthens immune system in chickens, after they are weakened by antibiotics,
Proceedings 44th Western poultry Disease Conference, North Carolina, May 1995,
J. Poultry Science 1994;73:46



SeaCell Nutrition
nutrition from the sea for your cells

NATURAL MARINE PHYTOPLANKTON

 
rare photos of multi-species marine phytoplankton

Gram-for-gram, natural natural Marine Phytoplankton may be the most 
nutrient dense food on Earth. 


The primitive character of this micro-algae’s cellular structure give it a number of advantages 
over higher plants and animals as a food source. For starters, practically the entire organism 
can be nutritious, with minimal indigestible structures. By contrast, typically less than half the 
dry weight of raw fruit & vegetables have any nutrient value. Natural Marine Phytoplankton 
consists almost entirely of nutritionally useful and uniform cells. Furthermore, natural Marine 
Phytoplankton exhibits superior photosynthetic efficiency, using light approximately three 
times more efficiently than higher plants. Micro-algae are among the most productive 
organisms on the planet.

Elements and electrolytes in Phytoplankton are almost tailor made for the human body. 
It is no coincidence that the composition of human plasma is similar to that of seawater. 
We arose from the sea and our internal bodies reflect this.

Over-reliance on land based food sources often leads to deficiencies in micronutrients and 
trace elements. Our bodies need these elements to perform as nature intended. Left to its 
own devices, the human body has a marvelous system called homeostasis which keeps all 
systems in balance. Take away some critical component and the body experiences malfunctions 
that cause suboptimal performance. Too many malfunctions may cause disease.


rare photos of multi-species marine phytoplankton

Why is micro-algae better absorbed by humans than fish oil? 
Fish oil is not easily digested by everyone, but that is not the only reason why micro-algae 
is superior to fish oil. Two key nutrients (EPA and DHA) only achieve an optimum level 
of bioavailability for the human body when they are present in the Phospholipid portion 
of fats. Phospholipids are needed to transport the important nutrients into your system, 
and then directly into your brain. The EPA and DHA in Phospholipids (micro-algae) 
are better absorbed than EPA/DHA in fish oils because they can more easily cross 
what is called the blood/brain barrier to your brain. This barrier protects the brain from 
most foreign substances that come near it, not allowing them inside. In other words, 
the transfer mechanism to your brain (where you need these essential fats the most), 
is more efficient with micro-algae. When marine life eat Phytoplankton (or they eat 
creatures that eat Phytoplankton) they use the Phospholipids (just as humans would) 
in order to help transport the EPA and DHA to the cells of their body. It is not 
surprising therefore that the EPA and DHA that is stored in human cells is mainly 
in the Phospholipid  form, and only a small amount is in the Triglyceride form. 
Fish oils contain mostly Triglycerides and only a small amount of Phospholipids, 
that is why Nutritionists recommend we eat (when possible) whole fish such as 
Wild Alaskan Sockeye Salmon rather than fish oil - a denatured refined substance. 
Fortunately, Marine Phytoplankton contains EPA and DHA in its most natural 
and bio-available Phospholipid form. Remember, Nature did not provide our 
ancestors with fish oil supplements! 

There is growing awareness that natural medicinal synergies 
in organic phytonutrients such as natural Marine Phytoplankton 
can reduce chronic inflammation and improve cellular nutrition 
which together may be responsible for good health and for 
preventing or reversing numerous chronic conditions.

Marine Phytoplankton is a whole food, not a formulated extract or supplement.


freeze dried marine phytoplankton

Many people have claimed that the nutritional properties of natural marine phytoplankton 
helps provide anti-inflammatory, anti-allergic, anti-oxidant, anti-cataract, anti-tumor, 
and anti-depressant relief from chronic ailments and disease. Dr. Bob Rowe (consultant 
member of the EPA Science Advisory Board) has been working closely with the 
anecdotal evidence, and he feels that the nutritional properties of marine phytoplankton 
appear to work at the cellular level to repair the liver and the nervous system, improve 
endocrine function, and to correct sleep disorders and weight problems.

Marine Phytoplankton contains high levels of antioxidants, and anti-inflammatory 
micronutrients to fuel metabolism and detoxification. Also, they stoke the fires 
of the Mitochondria where cells make energy required to carry out their function. 
Through the process photosynthesis, marine phytoplankton harness life-sustaining 
solar energy.

In depth research has produced very compelling evidence that marine phytoplankton 
is highly beneficial for supporting cellular health and promoting energy and vitality. 


rare photos of multi-species marine phytoplankton

Marine phytoplankton also considerably increases the amount of oxygen 
that the body can carry.
This is crucial for a healthy body and many people have 
reported that it has increased their athletic endurance and stamina due to 
increased oxygen levels in the blood. 

In short, with the harvesting of marine phytoplankton we now have an exclusive 
and complete food source that can fulfill all our body’s nutritional needs. Health 
professionals have termed it the “world’s only complete food” and the most 
perfect food source available today. 

It is interesting to note that the Whale Shark is the largest fish in the Ocean, yet 
it feeds primarily on the smallest plant in the sea - Marine Phytoplankton. 
The Whale Shark can live for up to 150 years of age and weighs around 
13 tons when fully grown.

The Blue Whale is the largest creature that has ever lived, and can weigh 
up to 200 tons. This King of the Ocean feeds almost exclusively on 
Marine Phytoplankton and select species of Krill (Krill eat Phytoplankton). 
Blue Whales can travel hundreds of miles without rest, and consume up to 
1.5 million calories per day in order to meet their enormous energy requirements. 
Perhaps it is the turn of mankind to learn from the Blue Whale, and take a 
closer look at one of Nature's most complete and nutritious foods 
- Marine Phytoplankton. 

BLUE WHALE
http://www.acsonline.org/factpack/bluewhl.htm

Have you ever wondered why people who are perfectly healthy at birth go on to 
suffer illness or disease long before they reach the end of their normal life span? 
Medical Doctors now believe inflammation is directly implicated in many of 
the modern ailments that are causing millions of people pain, disability 
and premature death.

Inflammation is thought to be caused by constant attack from free radicals 
and toxins, together with a chemical imbalance in the body. This imbalance 
(or deficiency) creates physical stress that can lead to damage of the brain, 
nervous system, cardiovascular system, muscle tissue, joints and other vital 
organs. The average Western diet contains an excess of hydrogenated fat, 
refined carbohydrates and sugar, refined salt, artificial preservatives and white 
flour. All these fake 'foods' are totally alien to the human body. For example 
Diabetes and Cardiovascular Disease were quite rare conditions until the last 
century. Table salt is considered to be a toxic and dangerous chemical 
substance that food manufacturers include in almost all processed foods. 
Many health care professionals claim this total disregard for human health 
verges on criminal negligence.

It could be that your body is crying out for the right nutrients in sufficient quantities 
so that homeostasis (balance) may be maintained. Perhaps some of the complex 
elements you were born with are missing from your daily diet.



SeaCell Nutrition
nutrition from the sea for your cells

NATURAL MARINE PHYTOPLANKTON

Doctors, Government Agencies and diet gurus recommend we eat 
at least five portions of fruit and vegetables each day. What they don't 
tell us is how many (or how few) vitamins, minerals and other essential 
nutrients these portions actually contain. The average Western diet includes 
foods that are mass produced, contaminated with chemicals and grown in soil 
deficient in many of the trace elements that are required for optimum health. 
Intensively farmed livestock, fish and poultry are often force fed with antibiotics 
and growth hormones that are likely to have profound long term effects on 
human health and well being.

While premature illness and disease are at an all time high, we learn that for the 
first time in history more than fifty per-cent of our diet was not eaten by our 
ancestors. As a result, Governments are now facing almost impossible demands 
on their health budgets, yet they continue to 'conspire' with the giant Pharmaceutical 
companies who claim to offer a medicine for nearly every condition. Drug companies 
cannot obtain Patents on natural foods, so they focus their resources on developing 
products that generate huge profits, including synthetic pills, potions and 'get well' supplements.

If Doctors prescribed superfoods like natural Marine Phytoplankton, there could literally be 
a 'sea change' in the Nation's health.

The micronutrients and electrolytes in marine phytoplankton are exactly what 
human cell membranes need to carry out their metabolism. Not surprisingly, the 
composition of human plasma, or fluid surrounding cell membranes, is similar to that 
of sea water. Relying solely on land-based food sources may lead to deficiencies in 
these micronutrients and electrolytes. Containing a wide range of trace elements, 
amino acids, vitamins, minerals, chlorophyll, enzymes and cellular materials, marine 
phytoplankton promotes and maintains optimum health by boosting and supporting all 
systems within the body. When the body is missing critical components, it is unable to 
maintain the balance of these systems, and malfunctions (disease) result.

Over-dependence on land-based food sources often lead to deficiencies in micronutrients 
and trace elements. Marine phytoplankton are Nature's gift to assist us on our journey to 
optimal health and wellness through balanced nutrition.

The enrichment of our cell membrane function through nutrients and the 
pre-biotic function of marine phytoplankton are the two most important 
contributions to our health from these microorganisms. 

Marine Phytoplankton contains high levels of antioxidants, and anti-inflammatory 
micronutrients to fuel metabolism and detoxification. Also, they stoke the fires of 
the Mitochondria, where cells make energy required to carry out their function.

Through the process photosynthesis, marine phytoplankton harness life-sustaining 
solar energy. Our in depth research has produced very compelling evidence that 
marine phytoplankton is highly beneficial for supporting cellular health and 
promoting energy and vitality.



SeaCell Nutrition
nutrition from the sea for your cells

NATURAL MARINE PHYTOPLANKTON


More interesting facts about natural natural Marine Phytoplankton; 
   
~ Single-celled phytoplankton fuel nearly all ocean ecosystems, serving as 
the most basic food source for marine animals from zooplankton to fish to 
shellfish. In fact, phytoplankton account for half of all photosynthetic activity 
on Earth. The health of these marine plants affects commercial fisheries, the 
amount of carbon dioxide the ocean can absorb, and how the ocean responds 
to climate change.

~ One quarter of all vegetation on Planet Earth (both land and sea) consists 
of natural Marine Phytoplankton.

~ There are more than 40,000 different species or strains of Marine Phytoplankton 
in the Ocean today that scientists have classified. 

~ In the wild, Marine Phytoplankton is invisible to the naked eye. However, 
under certain conditions this micro-algae can be seen from a space satellite.

~ According to NASA, natural Marine Phytoplankton produces between 50% and 90% 
of the Oxygen in the air that we breathe. Natural Marine Phytoplankton also absorbs most 
of the Carbon Dioxide in the atmosphere, helping to maintain a balanced ecosystem 
which is essential for a healthy planet. There are billions of tons of Carbon Dioxide 
residing on the sea bed that have been transported there by Phytoplankton when 
it eventually sinks to the bottom of the Ocean.

~ More than 99% of all creatures that live in the Ocean depend either directly 
or indirectly on natural Marine Phytoplankton for their survival. Thanks to this 
micro-algae, some species of Whale can enjoy an active and reproductive 
life for up to 200 years. 

~ Unlike other foods, natural Marine Phytoplankton is 100% nutritionally useful to 
the body - so when you eat it, nothing gets wasted. Most fruits, vegetables, nuts, 
seeds, grains, meat and fish contain less than 50% (dry weight) nutrition that 
is useful, therefore humans produce a significant quantity of waste by-products 
from conventional foods during the digestive process. Waste by-products can 
produce toxicity in the body, particularly if a persons diet consists mainly of 
processed foods or the gut, liver and other organs are not functioning correctly. 
Over time, a poor diet can cause toxic overload, illness and disease, hence 
the record levels of drugs being prescribed today. Hippocrates the Greek Physician 
once said; "Let food be thy medicine, let medicine be thy food". 

 ~ Natural Marine Phytoplankton is a highly concentrated food in a dry and stable powder 
form. The quality and integrity of the nutrients in the algae are not compromised as no heat 
or chemicals are used. Compared to most other foods, only a relatively small quantity of 
natural Marine Phytoplankton is required in order to provide a broad spectrum of nutrients 
considered essential as part of a healthy, balanced diet.

Marine microalgae, also known as phytoplankton, comprise hundereds of species 
of photosynthetic, unicellular organisms belonging to the Kindom Protista. Temperate 
coastal waters, sush as those along British Columbia, are highly productive and support 
a diverse array of microalgal species from numerous Classes, including the primary 
producers called diatoms (Class Bacillariophyceae).

Every spring, when conditions of light, nutrients, and mixing are optimal for growth, 
diatoms grow rapidly in the euphotic zone (upper 20m). This event is known as 
the "spring bloom". During this period, many species take advantage of the enhanced 
conditions but generally three diatom genera are the most successful - Skeletonema, 
Thalassiosira, and Chaetoceros.

Perfect food for a perfect body.
~ maintain good health and energy 
~ prevent or reverse chronic conditions



SeaCell Nutrition
nutrition from the sea for your cells

NATURAL MARINE PHYTOPLANKTON


Good Health & Energy for Life

Naturally heal illness and reverse symptoms
Lose weight easily without going on a diet

An emerging body of research suggests that inflammation may be a significant 
component in the development of chronic diseases such as cardiovascular disease, 
cancer, obesity, metabolic syndrome, type 2 diabetes, osteoporosis, periodontal 
disease, rheumatoid arthritis, neurological degenerative disorders, and inflammatory 
bowel disorders. There is growing interest in the role that diet may play in reducing 
inflammation in order to protect against such chronic diseases.

Natural Marine Phytoplankton may play a key role is reversing chronic
inflammation.

Marine Phytoplankton is superior to fish oil. It's where fish get
their healthy omega-3 fatty acids.




SeaCell Nutrition
nutrition from the sea for your cells

NATURAL MARINE PHYTOPLANKTON

Natural Marine Phytoplankton 
- The King of Superfoods


Natural Marine Phytoplankton is the most nutrient dense whole 
food available.  Harvested phytoplankton is ultimately dehydrated 
to a stable powder which is further tested for optimal quality.

This microscopic sea plant, known as the grass of the sea, provides substantial levels of plant protein, healthy omega 3 fats, essential vitamins, minerals, trace minerals, carotenoids and phytochemicals. Phytoplankton has been suggested to provide unique plant pigments with health potentials and to provide optimal nourishment at the cellular level.

Independent testing has also shown that natural marine phytoplankton provides levels of antioxidants similar to that of many cruciferous vegetables. The cruciferous vegetables are well known for their health properties, including the prevention of many forms of cancer and cardiovascular events. Thus, the antioxidant and cellular nutrition support of phytoplankton may be accounting for the many health benefits associated with its supplemental use. However, research is required to further explore the health potentials of this super food before conclusions can be made.

Plethora of Health Stories associated with Marine Phytoplankton

Many amazing health changes have been reported with the use of marine phytoplankton supplements. In fact, reports from health  practitioners and clients are continually showing that phytoplankton may be the king of the super foods for nutritional health. The most common theme of people using marine phytoplankton is that they feel instant energy effects, mental clarity, and notice dramatic improvements in their overall vitality.

Patients report lasting energy and astounding health recoveries including lower blood pressure & blood sugar, reduced inflammatory aches & pains, arthritis, digestive & cardiovascular disorders, chronic fatigue syndrome, weight loss and detox -- with no side effects or allergies.

Health Stories
click the link for dozens of stories



SeaCell Nutrition
nutrition from the sea for your cells

MARINE PHYTOPLANKTON


Marine Phytoplankton is the foundation of the food chain and is considered to be one of the most powerful super foods, one of the most nutrient dense foods on the earth. Due to it's microscopic size and concentrated nutritional content, the body can quickly deliver the proteins, vitamins, antioxidants, minerals, trace minerals, chlorophyll, pigments, essential fatty acids, phytonutrients, and phytochemicals to the cells. Diets that consist of only land-based plants are usually deficient in trace minerals and micronutrients. Plants from the ocean are naturally rich in ocean water minerals, as well as all the trace minerals.

Research has shown that trace minerals can prevent and reverse serious health conditions. For example, selenium halts cancer tumors. Zinc speeds tissue repair in the body and strengthens the immune system. Magnesium helps with heart disease and neurological disorders. Chromium helps regulate blood sugar. Strontium is essential for building strong & healthy bones. Iodine prevents breast cancer and regulates thyroid function. Iodine also controls appetite cravings.

Complete nutrition will enhance the structure and function of all organs in our bodies and keep our bodies in balance.

Marine Phytoplankton  




rare photo of multi-species marine phytoplankton

 

Marine Phytoplankton: Environmental Microbiology

Marine phytoplankton are tiny open water sea plants, animals or bacteria with limited or no swimming ability that drift with the tides and currents of the oceans. They require sunlight to multiply and in high nutrient and right conditions they multiply rapidly.

Environmental microbiology is rich enough to feed some of the largest mammals on earth which are many species of whales including Blue, Bowhead, Baleen, Grey, Humpback, Right and the largest of all, whale sharks.



SeaCell Nutrition
nutrition from the sea for your cells

NATURAL MARINE PHYTOPLANKTON

The composition of human plasma or fluid surrounding cell membranes is similar to that of sea water and micronutrients and electrolytes in plankton are exactly what human cell membranes need to carry out their metabolism.

8 SPECIFIC BENEFITS OF SEA PLANTS

1. Immune system enhancer.
2. Enhances macrophages.
3. Has anti HIV effects.
4. Stimulates building of blood cells.
5. Makes iron more available.
6. Decreases nephrotoxicity.
7. Approved in Russia to treat radiation sickness.
8. Anti carcinogenic, by increasing endonuclearase enzymes to fix DNA damage.



SeaCell Nutrition
nutrition from the sea for your cells

NATURAL MARINE PHYTOPLANKTON

Essentially, Natural Marine Phytoplankton is a comprehensive whole food that can nutritionally sustain all living creatures on Earth. It is the beginning of the food chain with huge nutritional benefits potentially exceeding all other foods.

  • A compliment to any natural health program
  • Whole food nutritional supplement
  • Plant source of EPA and DHA
  • Antioxidant support
  • Strengthened Immune Response
  • Increased energy
  • Natural detoxification
  • Healthy skin
  • Support for blood sugar regulation
  • Anti-inflammatory support
  • Cardiovascular support
  • Digestive function
  • Appetite control
  • Cognitive health
  • Plant source of protein
  • Alkalizing the body

Natural Marine Phytoplankton has super-nutrients derived from the sea and unique properties that help in providing the body with ample residual energy that significantly build up when ingested in a regular basis. It also is power-packed with natural vitamins and minerals in abundance and that takes care of overall body health and also helps in improving strength and deepening it.

Natural Marine Phytoplankton is said to have excellent healing properties. It enhances the brain functions, improves the immune functions and cellular repair, has effective antiviral/antibacterial/antifungal properties, protects against radiation, detoxifies the body, provides anti-inflammatory and antioxidant support, improves cardiac functions, provides relief against asthma and other forms of allergy.

Natural Marine Phytoplankton contains intense chlorophyll and that helps in increasing oxygen uptake; with the rise in oxygen uptake, the muscles are likely to gain more fuel that would contribute to improved endurance and performance.

Natural Marine Phytoplankton also helps in delivering crucial energy at the level of Mitochondria/DNA and goes further in penetrating the barrier between blood and brain to feed the master glands present in our brain.



SeaCell Nutrition
nutrition from the sea for your cells

NATURAL MARINE PHYTOPLANKTON

Natural Marine Phytoplankton is the original superfood from the sea supporting the planet's food chain for three billion years, only recently available for human nutrition and cellular health.


rare photo of multi-species marine phytoplankton

Marine Phytoplankton Benefits

Natural Marine Phytoplankton can provide you with earth’s most potent superfood. The rapidly assimilated micronutrients and perfect pH balance found in it are exactly what our bodies need to function at optimal levels.

Support Cellular Health

For the body’s cells to communicate and guard against disease effectively, they need essential nutrients. Marine Phytoplankton supports cellular function for improved cell detoxification and cell metabolism.

Promotes Energy and Vitality

Phytoplankton mingle at the top layer of the ocean to get their energy from the sun. Through photosynthesis, solar energy provides fuel to sustain life.

Excellent Source of Micronutrients

Marine Phytoplankton is a complete whole food providing a wide spectrum of essential nutrients, vitamins, minerals and amino acids.

 

An incredible breakthrough in human nutrition has astonished medical experts:  "When  you give the body everything it needs to build healthy new cells then you get well..."

Phytonutrients in Marine Phytoplankton exhibit potentially promising effects in human physiology at the cellular level, including the following:

  • General Nutrition - Contains ultra-potent lipids to enhance brain function
  • Cardiovascular Health - Supports a healthy heart
  • Cholesterol - Clinically tested to reduce cholesterol
  • Blood Sugars - Stabilizes blood sugar levels
  • Neurological Support - Mental alertness, ADHD,
  • Parkinsons, and general dementia
  • Joint Health - Relieves pain and inflammation
  • Skin Care - Psoriasis & Dermatitis
  • Vision - More effective than Lutein
  • Liver Health - Supports a healthy liver
  • Sleep - Supports good sleeping habits
  • Energy - Increases energy
  • Immune system enhancement
  • Antioxidant protection from tumors and degenerative diseases
  • Anti-inflammatory effects on membranes
  • Blood pressure control
  • Cell wall improvement through increased permeability and flexibility
  • Detoxification through metal chelation



SeaCell Nutrition
nutrition from the sea for your cells

NATURAL MARINE PHYTOPLANKTON

For three billion years Marine Phytoplankton has supported virtually all living creatures in the Ocean. It contains a unique combination of life sustaining nutrients including; Omega-3 essential fatty acids (EPA and DHA), Omega-6 (GLA), amino acids, chlorophyll, vitamins, minerals and trace elements. Marine Phytoplankton makes up one quarter of all vegetation (land and sea) and according to NASA provides up to 90% of the Oxygen in the air we breathe. All the Scientific evidence indicates that Marine Phytoplankton may be the most important food on Planet Earth.

Marine Phytoplankton
rare photos of multi-species marine phytoplankton

The Earth's atmosphere and its topsoil were formed by microorganisms inhabiting our oceans, wherefrom all life originated. These microorganisms are commonly known as "algae" or "plankton" derived from a Greek root meaning "wanderer" or "floating life" because plankton are tiny open-water plants. Besides producing enough micronutrients and minerals to form our topsoil, these unique tiny organisms are rich and nutritious enough to feed huge mammals, such as whales. Blue whales, bowhead whales, baleen whales, grey whales, humpbacks and right whales all eat plankton. These mammals live between 80-150 years and stay healthy, strong and sexually active throughout their lives.

What Are Plankton and Phytoplankton?

The word "plankton" is derived from the Greek word "planktos", meaning "wanderer" or "drifter". Although some forms of plankton can swim up to several hundred feet a day, their positions and physiological requirements are primarily established by currents, temperatures, light conditions and nutrient concentrations of the body of water where they live. By definition, "plankton" organisms are unable to resist ocean currents so they are generally found there. Plankton is primarily divided into two broad functional groups: 1) Phytoplankton (plants); and 2) Zooplankton (animal).

Phytoplankton comes from the Greek terms, phyton or "plant" and planktos, meaning "wanderer" or "drifter". Phytoplankton are microscopic plants that live in the ocean, freshwater and other terrestrial based water systems. There are many species of phytoplankton, each of which has its own characteristic shape, size and function. Marine species of phytoplankton grow abundantly in oceans around the world and are the foundation of the marine food chain. Marine Phytoplankton is the producing autotrophic component in the ocean. An autotroph (from the Greek autos = self and trophe = nutrition) is an organism that produces complex organic compounds from simple inorganic molecules and an external source of energy, such as light or chemical reactions of inorganic compounds. Autotrophs are considered producers in a food chain. Plants and other organisms that carry out photosynthesis are phototrophs (or photoautotrophs).

Phytoplankton serves as the base of the aquatic food web, providing an essential ecological function for all aquatic life. Phytoplankton forms the beginning of the food chain for aquatic animals and fixes large amounts of carbon, which would otherwise be released as carbon dioxide. There are about 5,000 species of marine phytoplankton. Marine Phytoplankton is the basis of all other life forms on the planet Earth. Diatoms are especially important, as they are estimated to contribute about 45% of the total oceanic primary production. These diatoms utilize the nutrient-rich ocean waters and in conjunction with photosynthesis, their microscopic cells contain high concentrations of essential nutrients. Marine phytoplankton is a major source of the Earth's oxygen supply. Phytoplankton are useful indicators of high nutrient concentrations due to their propensity to multiply rapidly in the right environmental conditions.

Most phytoplankton are too small to be individually seen with the unaided eye. However, when present in high enough numbers, they may appear as a green discoloration in the water due to the presence of chlorophyll within their cells. Chlorophyll a is the primary photosynthetic pigment of all oxygen-evolving photosynthetic organisms, and is present in all algae.

Amazing Health and Wellness Properties and Benefits

It is fairly common knowledge that eating closer to the base of the food chain or web transfers more energy and nutrients to the human body.

So what does this mean for the ability to consume at the base of the marine food chain? First, we must realize that because of the over manufactured and processed state of our foods, the closer we can consume and eat to the primary producers the more efficient and the higher the quality of the nutrients we will receive.

Nature's design and its associated makeup and characteristics of whole plants benefits humans. The plant kingdom holds many secrets to health that we are only beginning to discover and the wellness benefits offered by phytoplankton are no different.

Most of our human health problems are due to a breakdown in cellular communication, leading to a lack of energy production. Consequently, the bodily function and composition of cell membranes throughout the body are critical for well-being. It is also believed that our body can heal itself when properly nourished, and nothing nourishes the body like marine phytoplankton.

The cell membrane becomes an extremely important part of cell communication and function. The cell membrane is the interface between each cell and its environment. Cells are very dependent on the environment we maintain in our bodies. This environment is created by our own unique lifestyles. Poor quality foods, polluted air and water, can provide poor and sometimes toxic environmental conditions that can lead to compromising cell membrane function. The structure and function of cell membranes are extremely important for receptors to successfully receive messages generated from other cells, thus coordinating cell metabolism and functions. Nutrition provides not only the fuel needed for cell function, but also the molecules cells need to be structurally well functioning.

The micronutrients and electrolytes contained in plankton are what human cell membranes require to carry out their metabolism. Plankton also has an alkaline pH, which is extremely important given the acidity of our daily diets that are usually high in refined sugars and meats. The high density of nutrients found in phytoplankton is important for maintaining the function and structure of the human cell membrane which in turn is vital for cell detoxification and for overall metabolism.

In addition, planktonic algae contain high levels of antioxidants and anti-inflammatory micronutrients that fuel metabolism and detoxification processes.

 



SeaCell Nutrition
nutrition from the sea for your cells

NATURAL MARINE PHYTOPLANKTON

*SUPPORTS CELLULAR HEALTH!                         

*PROMOTES ENERGY AND VITALITY!

*EXCELLENT SOURCE OF MICRO-NUTRIENTS!   

Restores, Strengthens and Balances your entire system! 

*Cleanse & Detoxify your Blood
*Digestion Support
*Helps metabolize Fat
*Boosts your Immune System
*Powerful Antioxidant
*Helps control Blood Pressure
*Helps control Blood Sugar
and much more.............



SeaCell Nutrition
nutrition from the sea for your cells

NATURAL MARINE PHYTOPLANKTON

What is Marine Phytoplankton?

Marine = "Ocean"
Phyto = "Plant" 
Plankton = "Floating/Suspended"

All functions of our body are regulated by micronutrients . Scientists find out that most diseases and infections are brought on by nutritional deficiency at the cellular level. Marine Phytoplankton provides the highest levels of micronutrients to improve our energy, endurance, and natural health.

The sunlit waters of the surface of the sea are adrift with microscopic single-celled plants called marine phytoplankton. There is a significant amount of confusion between the terms seaweed, algae, micro and macro algae, plankton and phytoplankton. The term algae refers to plants capable of photosynthesis living in a wet environment. Micro and macro algae are general terms used to classify the size of the algae. Plankton is a general term used to distinguish many different types of small plant and animal life. Animal  plankton is called zooplankton and plant plankton is called phytoplankton. Phytoplankton can be found in both freshwater terrestrial based water systems and oceans. Some common types of freshwater plankton are spirulina and chlorella. Marine Phytoplankton is solely found in the ocean. Marine Phytoplankton is the most important superfood available to harness solar energy and deliver essential nutrients and sea minerals.

 

MARINE ORIGIN

plankton-pic.png        MARINE PHYTOPLANKTON

Marine Phytoplankton is the origin of all plankton. It has pigments that are unique to marine phytoplankton which no other plant material has. It is these pigments that scientists are looking at to find out why they are so beneficial to health. Only 100% pure marine phytoplankton communities contain a complete suite of marine trace elements in proportion to those found naturally in human plasma, delivered to you in the exact same composition as is found in nature, the way your body is intended to receive them. 

kelp.png               MACROALGAE

Kelp are large macroalgae (seaweeds), belonging to the brown algae. Kelp grows in underwater forests (kelp forests) in clear, shallow oceans requiring water temperature to be below 20 degrees C. It offers protection to some sea creatures and food for others. Of the more common algae products on the market, kelp is correctly classified as a macroalgae

FRESHWATER ORIGIN

spirulina.png                 SPIRULINA

Spirulina is a simple, one celled form of algae that grows in warm, freshwater environments. Even though spirulina is distantly related to kelp, it is not a sea plant. The freshwater ponds and lakes it favors are notably more alkaline than ordinary lakes.

chlorella.png                 CHLORELLA

Chlorella is a form of unicellular green algae found in still, freshwater soil or bark of trees. Chlorella has a strong cell wall that prevents it's native form from being adequately broken-down and absorbed by the human digestive system. Special processing is required to break the cell wall.



SeaCell Nutrition
nutrition from the sea for your cells

NATURAL MARINE PHYTOPLANKTON

 MARINE PHYTOPLANKTON

"The Jewel of the Ocean"

  • Marine Phytoplankton is a single-celled aquatic organism, or micro-algae. It is not a plant, seaweed, fungus or herb. Thousands of species of phytoplankton grow abundantly in oceans around the world and are the foundation of the marine food chain.
  • Marine Phytoplankton can be described as "The Jewel Of The Ocean". It contains a unique combination of life-sustaining nutrients and antioxidants including: essential fatty acids, amino acids, protein, vitamins, chlorophyll, minerals, trace elements, & phytonutrients.
  • Marine Phytoplankton may be the most nutrient dense food on Earth. The primitive character of this micro-algae's cellular structure gives it a number of advantages over higher plants and animals as a food source. Nearly the entire organism is nutritious, with minimal indigestible structures. By contrast, typically less than half the dry weight of raw fruit and vegetables have any nutrient value.
  • According to NASA, Marine Phytoplankton produces between 50% and 90% of the Oxygen in the air that we breathe. Marine Phytoplankton also absorbs most of the Carbon Dioxide in the atmosphere, helping to maintain a balanced ecosystem which is essential for a healthy planet.
  • More than 99% of all creatures that live in the ocean depend either directly or indirectly on Marine Phytoplankton for their survival. Thanks to this micro-algae, some species of Whale can enjoy an active and reproductive life for up to 200 years.
  • The blue whale is king of the seas. It's diet consists of marine phytoplankton and a species of krill which, also eat phytoplankton. The blue whale can travel hundreds of miles without rest.
  • Phytoplankton have an alkaline pH. Many diets are high in refined sugars, soda pop, and farmed large animals which cause the body to be in a state of acidity. Alkaline foods are necessary to balance the body's ph.
  • In the wild, Marine Phytoplankton is invisible to the naked eye. However, under certain conditions this micro-algae can be seen from a space satellite.
  • Marine Phytoplankton exhibits superior photosynthetic efficiency, using light approximately three times more efficiently than higher plants. Micro-algae are among the most productive organisms on the planet.



SeaCell Nutrition
nutrition from the sea for your cells

NATURAL MARINE PHYTOPLANKTON

Marine Phytoplankton is a complete whole food containing a combination of rich nutrients, amino acids, rare trace minerals and vitamins. It provides everything our bodies require to keep cells healthy, vital and strong. The high density of nutrients found in Marine Phytoplankton maintain human cell membranes in structure and function. This is vital for cell detoxification and for the overall metabolism of human cells. It is a renewable and sustainable source that helps restore, strengthen and balance our entire system. It has many elements that many of us now lack, including carotenoids, chlorophyll, enzymes and cellular material not found in this combination in other "super green" foods. This is the only known product to take natural marine phytoplankton communities containing a complete suite of marine trace elements in proportion to those found naturally in human plasma.

The mineral elements and electrolytes in phytoplankton are almost tailor-made for the trillions of cells in the human body. Our bodies need these elements to perform as nature intended. Left to its own devices, the human body has a marvelous system called homeostasis which keeps all systems in balance. Take away any critical component and the body experiences malfunctions that cause less than optimal performance which, in turn, may lead to disease. In fact, the causes of diseases have been simplified to very specific mechanisms, all of which center on cell membrane function and structure. Inflammation, Oxidation, Toxicity and Mitochondrial dysfunction keep cell membranes from doing their job effectively. Marine Phytoplankton has the antioxidants and anti-inflammatory micronutrients needed to fuel metabolism and detoxification.

Some benefits of 
Marine Phytoplankton
whole food

 

  • Feel Better -Increases your wellness levels, calming effect
  • More Energy -Dramatically boosts your energy levels.
  • Less Sickness-Strengthens your immune system.
  • Mental Clarity- Quickly heightens your concentration and alertness.
  • Emotional Well Being- Has a calming effect on your nervous system.
  • Natural Antibiotic - Kills infectious bacteria, viruses, fungi, and parasites, without harming beneficial microorganisms needed for your body.
  • Supplement Booster - Greatly enhances your uptake of vitamins, minerals, amino acids, proteins, and other essential nutrients, from either natural food sources or from dietary supplements.
  • Cleanses System - Gives your body the added oxygen it needs to oxidize and eliminate built-up toxins and poisons.
  • Faster recovery - From injury, stress or strenuous exercise.
  • Aids Breathing - Aids in the treatment of respiratory and allergy related conditions such as asthma, sinus and upper respiratory infection.
  • Weight Loss - Reduced cravings for snacks, desserts and junk food result in effortless achievement of your optimal weight and size
Marine Phytoplankton also
  • generates and delivers vital micronutrients - increasing the body's cellular respiration
  • nourishes the body at the cellular level to boost energy
  • helps detoxify the body
  • helps repair and rebuild tissue
  • delivers its nutrients in a natural form
  • offers 'take it with you' convenience
  • supports enhanced energy level
  • supports immune system function
  • supports free-radical removal
  • supports allergy relief
  • supports pH balance
  • supports breathing function & the digestion process, etc.

 



SeaCell Nutrition
nutrition from the sea for your cells

NATURAL MARINE PHYTOPLANKTON

 

Benefits of Natural Marine Phytoplankton

Increases Cellular Respiration -  The steady supply of micronutrients to all parts of the body allows for simultaneous oxygenation and free radical reduction within the cells. Marine Phytoplankton users report recovering from respiratory and allergy related conditions such as asthma, sinus and upper respiratory infections.

Natural Antibiotic - Kills infectious bacteria, viruses, fungi, and parasites, without harming beneficial microorganisms needed for your body.

Energy Boosting Properties - With the increased energy reserves that Marine Phytoplankton imparts, there is a gradual but significant detoxification of cellular wastes, allowing the body to function clean and efficient, further increasing energy levels over time. The trace elemental support of the digestive, nervous and endocrine systems, also contributes to overall increased energy, relief from allergies, and decreased sleep requirement reported by many people using Marine Phytoplankton.

Detoxifies the Body Deeply - After the energy potential in the body is increased, the natural mechanism in the body increases metabolism of waste material eliminating built-up toxins and poisons out of the body.

Metabolic Efficiency Catalyst - Marine Phytoplankton enhances nutrient absorption and increases metabolism. Marine Phytoplankton users absorb more nutrient value from the foods and supplements they consume, because the trace mineral activated enzymes (both digestive and metabolic enzymes) work more efficiently. The strong catalytic activity of Marine Phytoplankton may allow for dosage reduction with drug therapy and promotes greater nutrient absorption and availability of vitamins, minerals, herbs, and other nutrient factors.

Balances the Body Metabolism - Marine Phytoplankton causes a healing effect to tissue imbalances -- meaning that whether there is an anabolic or catabolic imbalance, Marine Phytoplankton can bring about an appropriate balance and activate the body's rapid healing response.

Powerful Free Radical Scavenger -  Free radicals (which many biochemists believe are the primary cause of the aging process and degenerative disease) are positively charged singlet atoms of oxygen. Marine Phytoplankton micronutrients include powerful anti-oxidants. 

Recover Faster From Injuries - Marine Phytoplankton micronutrients act can help the body achieve very satisfactory results in healing itself.

Produces Extraordinary Results - There is no secret behind the value of trace minerals and micronutrients. The secret of the effectiveness of Marine Phytoplankton is that it is an organic whole food, naturally designed to replenish proper blood levels of critical nutrients and enhance the metabolic benefit of other supplements and nutrients, as well as assist in the elimination of toxins and toxic waste materials from the body.

Balancing The Body's System - When we speak of balancing a person, we refer to all the systems, such as physical, electrical, chemical, biological, intellectual, emotional, psychological, spiritual, ethereal, metaphysical, and so on. Marine Phytoplankton is remarkable because it works at balancing a person on all these levels. Examples of this are: Marine Phytoplankton works at the physical level by providing the body with essential minerals for the constitution of the physical body; it works at the electrical and electro-magnetic levels by increasing the vibrational frequencies of all the body organs, boosting the immune system, and enabling the nervous system to function more effectively; it works at the biological level by enhancing natural biological processes, e.g. digestive and metabolic processes in the body (because of enzymatic action); and it works on the chemical level by supplying amino acids to the body for building protein.

Furthermore, because of the amazing properties of marine phytoplankton,  whether one is acidic or alkaline, Marine Phytoplankton balances and normalizes the body pH.

Strengthen The Immune System - Apart from assisting with the cleansing of cells, Marine Phytoplankton raises the frequencies of all organs, making them more resistant to the lower frequencies of viruses, bacteria, parasites, etc.  This means that as the immune system is being progressively boosted, it makes the body more capable of dealing with micro-organisms that could be detrimental to one's health.

A Sea plant with amazing health potentials

Marine Phytoplankton describes the community of microscopic animals and plants adapted to the suspension of fresh water or the sea. Plankton is readily liable to passive movement by current or wind. The microscopic sea plants are known as Phytoplankton and are essentially considered the grass of the sea. The food chain begins with these sea plants whereby phytoplankton is at the forefront.

Phytoplankton consists of photosynthetic organisms that produce organic substances from external energy sources including sunlight, carbon dioxide and water. These microscopic sea plants are super concentrated in a green pigment called chlorophyll, the primary site for photosynthesis. Photosynthesis is critical for global energy production and recycling, on which all forms of life are dependent.

The end result of photosynthesis is the provision of energy nutrients such as carbohydrates, proteins and healthy fats. Energy nutrients are essential to human health since they literally fuel every cell of the human body.

Phytoplankton serves as a valuable source of nourishment for many sea animals. Of particular interest, phytoplankton provides fish with the healthy omega 3 fats such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Omega 3 fats are essential to human health since research clearly shows a reduced risk for cardiovascular disease, auto-immune disorders, and behavioural disorders.

From Fish Food to Human Consumption

Moving from fish food to human consumption of phytoplankton has shown some interesting food for thought. Anecdotal reports suggest that phytoplankton may offer many nutritional and health benefits that go far beyond other plant foods. There have been a plethora of health stories ranging from potential benefits for cardiovascular health, chronic fatigue syndrome, weight loss, blood sugar disorders, arthritis, and even digestive disorders. Most of the health stories have been astounding, with recoveries in conditions that are typically considered incurable. 

Although the scientific literature is lacking in support of these claims, preliminary studies indicate that there may indeed be many compounds in this plant that could act to reduce the risk for disease and improve health. These compounds include trace minerals, chlorophyll, omega 3 fats EPA and DHA, carotenoids, and other unidentified pigments. Interestingly, a recent animal study (2003) found that Marine Phytoplankton significantly reduced plasma and liver levels of cholesterol in male rats, demonstrating its potential benefits for cardiovascular health. It was also shown that phytoplankton and its provision of omega 3 fats help support normal fetal brain development in baby rats during late pregnancy and early lactation.

Phytoplankton Pigments May Be Potent Antioxidants

A recent review published in the American Journal of Clinical nutrition states that the potent health protective qualities of fruit and vegetables are attributed to the complex mixture of phytochemicals present in whole foods. To date, up to 5000 phytochemicals in plant foods have been identified, with still many that are unknown. Indeed research clearly shows that plant pigments (phytochemicals) in foods may be working synergistically as antioxidants to fight off disease. Most forms of disease are suggested to be either a cause of increased oxidation in the body or to result from excessive oxidation. Oxidation describes the rusting of cells, tissues, and organs. Antioxidants from foods slow down oxidation thereby preventing cellular damage that can lead to disease.

Phytoplankton is loaded with antioxidant nutrients and pigments. Some prime examples of phytoplankton antioxidants include the carotenoids such as astaxanthin, canthaxanthin, and zeaxanthin. Carotenoids are known to work as a family to prevent disease. Food source carotenoids are the only effective way to receive health benefits, due to the intricate balance that can only be found in foods. This is in line with most studies on antioxidants, where consistent health benefits are found with diets rich in plant foods.

Furthermore, Marine Phytoplankton has been shown to provide the same level of antioxidants as found with cruciferous vegetables. Cruciferous vegetables are amazing health protectors, detoxifiers, and provide a nutrition power house. However, the astounding health benefits reported with Marine Phytoplankton may indicate that this whole food contains unique antioxidant pigments unavailable in other common foods. Alternatively, it may be working at a cellular level to produce a stronger antioxidant effect within the body.

References:

Ziccarelli VE, and Basu TK. An in vivo study of the antioxidant potentials of a plant food concentrate. Journal of the American College of Nutrition. Vol.22 (4): 277-282 (2003)

Werman MJ et al. Effects of the marine unicellular alga sp. to reduce the plasma and cholesterol levels in male rats fed on diets with cholesterol. Biosci Biotechnol Biochem. 2003 Oct; 67(10): 2266-8

Mokady S and Sukenika A. A marine unicellular alga in diets of pregnant and lactating rats as a source of omega 3 fatty acids for the developing brain of their progeny. J Sci Food Agric. 1995, vol. 68(2): 133-39

Lubian LM et al. Phytoplankton as a source of commercially available pigments. Journal of Applied Psychology. 2000, vol. 12 (3-5): 294-55




SeaCell Nutrition
nutrition from the sea for your cells

NATURAL MARINE PHYTOPLANKTON

Where does energy come from? To answer this question we need to begin with the ultimate source of energy - The Sun. We harness the sun's energy through direct contact and diet. Plants absorb the sun's energy through photosynthesis and are later consumed by animals and humans, thus conveying the sun's energy. Marine Phytoplankton could be the most important superfood available to harness solar energy and deliver essential nutrients. All cells work the same way and have the same energy needs, whether that cell works the brain or shapes our little toes, they have different outputs and functions but they basically work the same way. They all require energy! Consequently, our cells depend in all respects from the energy derived from our Sun. Its energy is diffused throughout our planet, fueling life at all levels.

"Cell communication" is how our 100 trillion cells coordinate their metabolism. They do this through a system of "messages". They form a vast network of communication. The psycho-Neuro-Immune-Endocrine system of cell communication to coordinate metabolism is now considered to be the cornerstone of Health ("The intricate interface between the immune system and metabolism", J. Trends in immunology 2004; 25:193.)

Cell communication takes place mainly in the outer cell membrane. Naturally, the cell membrane becomes an extremely important part of cell communication and function. Cells are totally dependant on the environment in our bodies. Said environment is created by our lifestyles. A compromised cell membrane cannot produce energy effectively. Simply put, all cell function will be compromised allowing a greater chance of disease. The high density of nutrients found in marine phytoplankton are vital for cell detoxification and maintaining the human cell membrane in structure and function. The micronutrients and electrolytes in phytoplankton are exactly what our cell membranes need to carry out their metabolism. Not surprisingly, the composition of human plasma is similar to that of seawater. Marine Phytoplankton delivers these much needed nutrients at the cellular level.

 



SeaCell Nutrition
nutrition from the sea for your cells

NATURAL MARINE PHYTOPLANKTON

An breakthrough in human nutrition has astonished medical experts:  "When  you give the body everything it needs to build healthy new cells then you get well..."

For three billion years Marine Phytoplankton has supported virtually all living creatures in the Ocean. It contains a unique combination of life sustaining nutrients including; Omega-3 essential fatty acids (EPA and DHA), Omega-6 (GLA), amino acids, chlorophyll, vitamins, minerals and trace elements. Marine Phytoplankton makes up one quarter of all vegetation (land and sea) and according to NASA provides up to 90% of the Oxygen in the air we breathe. All the Scientific evidence indicates that Marine Phytoplankton may be the most important food on Planet Earth.

Q:
Why is micro-algae better absorbed by humans than fish oil? 

A:
Fish oil is not easily digested by everyone, but that is not the only reason why micro-algae is superior to fish oil. Two key nutrients (EPA and DHA) only achieve an optimum level of bioavailability for the human body when they are present in the Phospholipid portion of fats. Phospholipids are needed to transport the important nutrients into your system, and then directly into your brain. The EPA and DHA in Phospholipids (micro-algae) are better absorbed than EPA/DHA in fish oils because they can more easily cross what is called the blood/brain barrier to your brain. This barrier protects the brain from most foreign substances that come near it, not allowing them inside. In other words,  the transfer mechanism to  your brain (where you need these essential fats the most), is more efficient with micro-algae. When marine life eat Phytoplankton (or they eat creatures that eat Phytoplankton) they use the Phospholipids (just as humans would) in order to help transport the EPA and DHA to the cells of their body. It is not surprising therefore that the EPA and DHA that is stored in human cells is mainly in the Phospholipid  form, and only a small amount is in the Triglyceride form. Fish oils contain mostly Triglycerides and only a small amount of Phospholipids, that is why Nutritionists recommend we eat (when possible) whole fish such as Wild Alaskan Sockeye Salmon rather than fish oil - a denatured refined substance. Fortunately, Marine Phytoplankton contains EPA and DHA in its most natural and bio-available Phospholipid form. Remember, Nature did not provide our ancestors with fish oil supplements!

Q:
How is natural Marine Phytoplankton processed?

A:
Natural marine phytoplankton communities contain a complete suite of marine trace elements in proportion to those found naturally in human tissue. Throughout the unique growing and harvesting process, quality control and testing is employed to ensure the highest quality products, providing assurance that no pathogens, toxins, heavy metals or contamination has occurred to the natural marine phytoplankton. The concentrated paste can contain hundreds of species (primarily from the larger, nutrient-rich Bacillariophyceae classification commonly known as diatoms). Through the harvesting process proprietary technology breaks down the cellular walls with no heat or chemicals, separating the silicate walls and releasing the nutrients that are otherwise encapsulated.

This process makes the nutrients immediately bioavailable. The raw paste at this point contains approximately 85% water. It next goes to a state-of-the-art phyto pharmaceutical production facility, licensed and certified GMP (Good Manufacturing Processes) by Health Canada, where it is further concentrated, passing through the highest standard quality assurance procedures (sanitized and stabilized) to certify natural marine phytoplankton is safe for human consumption.

Q:
What is the Recommended Daily Allowance?

A:
It is important to understand that Marine Phytoplankton is a whole food, not a health supplement. Recommended Daily Allowance (RDA/RDI)) is an outdated guide to specific amounts and types of foods certain groups of people should consume. You are unique and your dietary needs are not the same as other peoples. Many 'experts' earn their living by calculating to the last milligram how many vitamins, minerals and other nutrients we should all be consuming - much of it is based on flawed science and is therefore worthless. Is it not more sensible to let the intelligence of your own body determine what's best? If you feed the body with a broad spectrum of natural/organic, non- processed foods, then the body will take what it needs and reject what it doesn't need. If you are eating real food, it is almost impossible to 'overdose'. Marine Phytoplankton is a highly concentrated bio-available natural food, and this means that only a relatively small quantity is required in order to achieve useful health benefits. However, servings can vary depending on individual requirements - either for general maintenance as part of a balanced diet, or higher levels for therapeutic needs. As a guide, begin with 1 to 2 capsules per day. 

Gram-for-gram, Marine Phytoplankton may be the most nutrient dense  food on Earth. The primitive character of this micro-algae’s cellular structure give it a number of advantages over higher plants and animals as a food source. For starters, practically the entire organism can be nutritious, with minimal indigestible structures. By contrast, typically less than half the dry weight  of raw fruit & vegetables have any nutrient value. Marine Phytoplankton consists almost entirely of nutritionally useful   and uniform cells. Furthermore, Marine Phytoplankton exhibits superior photosynthetic efficiency, using light approximately three times more efficiently than higher plants.

Micro-algae are among the most productive organisms on the planet.

 

Q: Is Marine Phytoplankton a health supplement?

A:
Marine Phytoplankton is a whole food. It has supported virtually all life in the Ocean long before anything or anyone was growing or living on land. Creatures in the sea have always depended on this highly nutritious single celled organism for their very survival. No formulated health supplement can be compared to Nature's most precious gift. Synthetic pills and potions are not always compatible with the traditional human diet, so isn't it just common sense to seek out a source of nutrition that has stood the test of time? Marine Phytoplankton is quite simply one of Nature's most complete superfoods.

 

Q: Why do you call Marine Phytoplankton a superfood?

A:
Marine Phytoplankton contains nearly 50% pure vegetable Protein in a highly bio-available form, plus Omega 3 and 6 EFA's and all ten Amino Acids considered essential in maintaining health and well being for children and adults. In addition, thirty-four Elements that have been identified in Marine Phytoplankton (including Calcium, Chromium, Iron and Potassium) are present in all humans from birth. These Elements can only be obtained through dietary intake, you could say that our Marine Phytoplankton is a 'perfect match' for your body!

 

Q: 
What health or medical claims do you make for Marine Phytoplankton?

A:
Although some food manufacturers make health claims in order to sell more products, these claims are often challenged by the Food and Drug Adminustration (FDA) or Advertising Standards Agencies as being either potentially misleading or un-substantiated by independent scientific studies. Not all foods suit all people, particularly if they have been processed in any way. However, certain 'broad spectrum' whole foods such as Marine Phytoplankton contain the important 'building blocks of life' that everyone needs in order to achieve optimum health and wellness.

 

Q: 
Why haven't I read about Phytoplankton or seen it on TV?

A:
David Attenborough recently highlighted the importance of Phytoplankton in his BBC Television series 'Planet Earth'. The world is now discovering one of Nature's best kept secrets.

 

Q: 
I've heard that a man who was diagnosed with terminal Cancer started eating Marine Phytoplankton and then made a full recovery - what do you say about that?

A:
We have received many reports of serious illnesses being reversed. Medical experts agree that if you provide the body with the right nutrients at the right time in a bio-available form and let the intelligence of the body begin the healing process, then it is possible for a person's health to improve.

 

Q: 
If I ask my Doctors for their opinion about Marine Phytoplankton, what will they tell me?

A:
It is unreasonable to ask any medical Doctor for their professional opinion if they have no first hand knowledge or experience of Marine Phytoplankton. General Practice Doctors learn very little about preventative health care and diet at Medical School. Front line medicine focuses primarily on diagnosis and treatment of an existing condition or symptom. To answer the question about how a particular food or supplement may help a specific condition, most Doctors play safe with a standard response: "Well I don't know if it will help you, but it shouldn't do any harm".

 

Q: 
Is Marine Phytoplankton linked with any food allergy, intolerance or sensitivity issues?

A:
No allergic reactions using Pure Marine Phytoplankton have ever been reported, it is considered a safe food. Here is an interesting fact; "Only seven foods comprise 95 percent of all food allergies, they are: milk, soy, fish, wheat (gluten), eggs, peanuts, and tree nuts."

(The Yale Guide to Children's Nutrition, page 186, 1997.) [02.11.25.01]

   

You may have seen other companies on the Internet

advertising products that contain Marine Phytoplankton.

It can be confusing trying to compare one brand with

another. Here are some key issues to consider

when making your purchase;

 

~ It is generally accepted by Nutritionists that

greater health benefits are obtained when you

consume a complete food, rather than a food

extract. 

 

 ~ Can the supplier guarantee in writing that no fillers, additives or artificial preservatives are included. Are they mixing 'cheap extras' in with Marine Phytoplankton simply to make more profit, like GLYCERINE, MALTODEXTRIN or KELP.

 

~Can the supplier guarantee in writing that their product is manufactured with absolutely no pasteurization (excessive heat) or chemicals of any kind are used in the growing, processing or packaging of the ingredient(s). Marine Phytoplankton has evolved naturally over a three billion year period, and has never been exposed to temperatures higher than those found in the Ocean. Subjecting such a fragile and complex organism to any excessive heat may cause unknown chemical changes that could affect its potency and safety as a food suitable for humans. And if you do find a product that has been subjected to pasteurization, ask the question; has it been treated with microwaves?

 

Q: What is Marine Phytoplankton?

 A: Marine Phytoplankton is a single-celled aquatic organism found in the Ocean. There are more than forty thousand different strains and species, not all of which are suitable for human consumption. Do not confuse Marine Phytoplankton with Zooplankton which are tiny sea creatures that feed off Marine Phytoplankton.

 

 A: OK - what is the true definition of a whole food? - most people would agree that a whole food is the complete and edible portion of a fruit, vegetable, nut, seed, grain etc. For example, a carrot is a whole food because all of the carrot is edible. If you then squeeze out the juice and throw away the pulp, you no longer have a 'whole food' - all you have now is just carrot juice. Any manufacturer that describes a juice drink as being a whole food tonic is distorting the truth in order to make their product appear more attractive.  In theory, liquid nutrition out of a bottle may be absorbed into the body more rapidly than some solid foods, but there is a price to pay. For health and safety reasons liquid supplements are often Pasteurized. Heat treatment will always have a negative impact on the quality of the finished product, and any health benefits will be diminished accordingly.

 

Q: Does Pasteurization guarantee that a liquid health supplement is safe for human consumption?

 A: No. It is advisable that you ask the manufacturer to provide written evidence that no harmful bacteria such as Salmonella or excess levels of heavy metals like arsenic or lead are present in the product. This type of evidence is normally provided in the form of a Certificate of Food Safety that can only be issued by an independent authorized Laboratory.

  

Q: What about fillers and other additives? 

A: Always ask the manufacturer to guarantee in writing that no fillers, excipients, colorings, dyes or artificial preservatives are included. And something else to look out for - are they mixing 'cheap extras' in with their Marine Phytoplankton like Glycerine, Maltodextrin or Kelp simply to make more profit?

These are some of the issues to consider when choosing health supplements containing Marine Phytoplankton, a remarkable organic food that has evolved naturally over a three billion year period. 

   

IMPORTANT: Always consult first with your Doctor or usual medical advisor before changing your diet, particularly if you are pregnant, breast feeding or taking medication or undergoing medical treatment.

The information on this web site is for educational purposes only and is not intended to treat. cure, diagnose or prevent any medical condition, illness or ailment.

 

While premature illness and disease are at an all time high, we learn that for the first time in history more than fifty per-cent of our diet was not eaten by our ancestors. As a result, Governments are now facing almost impossible demands on their health budgets, yet they continue to 'conspire' with the giant Pharmaceutical companies who claim to offer a remedy for nearly every ailment. Drug companies cannot obtain Patents on natural foods, so they focus their resources on developing products that generate huge profits, including synthetic pills, potions and 'get well' supplements...

 

If Doctors prescribed superfoods like Marine Phytoplankton, there could literally be a 'sea change' in the Nation's health.

 

Stunning photographs have been taken from a Space Satellite equipped with highly sensitive electronic cameras - NASA’s Sea-viewing Wide Field-of-view Sensor (SeaWiFS) - that shows clearly the Marine Phytoplankton 'Spring Bloom' and the varying concentrations of Chlorophyll. NASA has been studying Marine Phytoplankton for many years, and estimates that it provides up to 90% of the Oxygen in the atmosphere. It is believed the Oxygen in Phytoplankton makes a significant contribution to its health giving properties.

 

The Blue Whale is the largest creature that has ever lived, and can weigh up to 200 tons. This King of the Ocean feeds almost exclusively on Marine Phytoplankton and select species of Krill (Krill eat Phytoplankton). Blue Whales can travel hundreds of miles without rest, and consume up to 1.5 million calories per day in order to meet their enormous energy requirements. Perhaps it is the turn of mankind to learn from the Blue Whale, and take a closer look at one of Nature's most complete and nutritious foods - Marine Phytoplankton.

 

For three billion years a single-celled microscopic organism has supported virtually all life in the Ocean including the majestic Blue Whale. For the first time ever this unique superfood is available to mankind. Never before seen images of Marine Phytoplankton were captured using an Electron Microscope. They reveal a complex and highly nutritious food that is being hailed by Scientists around the world as 'Nature's Holy Grail'.



SeaCell Nutrition
nutrition from the sea for your cells

NATURAL MARINE PHYTOPLANKTON

 


serious health humor from Bill Maher

Because of our consumption of low-nutrient, high-calorie, salty, sugary foods that are highly processed, preserved, artificially colored and flavored, hybridized, genetically modified, shipped long distances, and grown in nutrient-depleted soils, many of us are nutritionally deficient.

A whopping 92 percent of us are deficient in one or more nutrients at the Recommended Daily Allowance (RDA) level, which is the minimum amount necessary to prevent deficiency diseases like rickets or scurvy -- diseases that are the result of not getting enough vitamins and minerals. The RDA standards do not necessarily outline the amount needed for optimal health.

Vitamin and mineral deficiencies today do not often cause acute diseases such as scurvy or rickets, but they do cause “long-latency deficiency diseases” such as blindness, osteoporosis, heart disease, cancer, diabetes, dementia, and more.

"... 99 percent of the American people are deficient in ... minerals, and ... a marked deficiency in any one of the more important minerals actually results in disease."
-- 1936 Report to the 74th Congress

Dr. Melchior Dikkers, Professor of Biochemistry and Organic Chemistry at Loyola University says that malnutrition is the most important problem confronting mankind at the present time. The United States, despite its boasted food production, is grossly undernourished. And, though the per capita expenditure on health care in the USA is the highest in the world, so is the incidence of cancer, obesity, heart, and circulatory diseases.

"In the future, we will not be able to rely anymore on our premise that the consumption of a varied balanced diet will provide all the essential trace elements, because such a diet will be very difficult to obtain for millions of people."
Dr. Walter Mertz, U.S. Department of Agriculture, told to congress in 1977.

Dr. Joseph D. Weissman, associate professor at the UCLA College of Medicine, a specialist in preventive medicine and immunology, has discovered, after years of research, that nearly all the noninfectious diseases that presently plague mankind are of recent origin, developed during the nineteenth and twentieth centuries, and that the billions of dollars spent on research, newer diagnostic techniques, organ transplants, coronary bypass procedures, chemotherapy, radiation, and all the various drugs, have not appreciably altered the advance of these killer diseases, but instead have merely enriched the chemist and the medical practitioner.

"Mineral insufficiency and trace elements insufficiency are more likely to occur than are vitamin insufficiency states. Because of differing geologic conditions, minerals and trace elements may be scarce in the soils of certain regions and rich in those of other regions. Thus, you can live in some areas, eat a perfectly 'balanced' diet and still develop mineral deficiencies or trace element deficiencies that can only be averted through dietary change or supplementation." The Doctor's Vitamin and Mineral Encyclopedia

In Dr. Jensen's book, Empty Harvest, he talks about how many of our illnesses are correlated with our improper stewardship of the land. Our immunity very much parallels the immunity of the land. Of special mention is that trace minerals are very depleted in our soils. Veterinarians have long since known this, which is why there are some 45 trace minerals added to dog and livestock food. They would much rather spend a few cents everyday than hundreds of dollars on vet bills!

Dr. Charles Northen, MD researcher reports that, "In the absence of minerals, vitamins have no function. Lacking vitamins, the system can make use of the minerals, but lacking minerals vitamins are useless."

Gaylord Hauser, from his book, "Diet Does It", concurs by stating, "Minerals are certainly as important to us as vitamins, yet minerals are overlooked, neglected and their value underestimated."

Hippocrates (460-377 B.C) a Greek Physician has been described as the founder of modern medicine. Doctors today are guided in their conduct by the Hippocratic Oath.

Hippocrates considered the body as a whole rather than the sum of a collection of parts. Hippocrates believed that good health was a natural state and that disease an abnormality. His focus was to assist nature in helping the body reach its natural healthy state.

His teachings stressed the importance of prevention of disease, not just the treatment of symptoms. He taught the use of food and exercise to prevent sickness and the improvement of general health.



SeaCell Nutrition
nutrition from the sea for your cells

NATURAL MARINE PHYTOPLANKTON


A powerful antioxidant. Natural Marine Phytoplankton is an organic nutritionally balanced whole food that is able to reduce oxidative stress and is potentially useful in the prevention of premature biological aging.  

Super-energized nutritional support.  
A true cell-energizing whole food for... 

ATHLETES, SPORTS ENTHUSIASTS, BUSINESS LEADERS & OTHER INDIVIDUALS DEMANDING EXCELLENCE AND HIGHER PERFORMANCE

Performance in endurance sports and business depends on the delivery of nutrients to the cells of working muscles and organs.

Natural Marine Phytoplankton provides a powerful, unsurpassed, organic nutrition source to the body at the cellular level, and its highest-quality, super-energized minerals are in the most bioavailable, effective form known today.

Optimum Health

All disease, and the very process of aging itself, is eventually a breakdown in the body’s immune system.

Nutritional medicine aims to fortify, augment and restore your immune system to optimum health.

In the end, optimal health is also the pathway to longevity and anti-aging. Fortifying and strengthening our immune system, means delaying or even evading the degenerative diseases commonly associated with advancing age: cardiovascular disease, diabetes, hypertension, arthritis and some cancers. None of these are inevitable even in those individuals who have strong family genetic history.

 

How important are micronutrients (minerals, vitamins, amino acids, enzymes) to a healthy body? 

Many experts conclude that the lack of micronutrients in human cells and tissue is linked to a vast variety of (and possibly all) health problems and disease, and that supplemental nutritional therapies have remarkable physiological benefits. 

What is nutritional therapy? 
Nutritional therapy is any supplemental process that safely increases the available micronutrient content in the body to increase energy, restore health naturally and reverse many symptoms of illness.  

The body will naturally cure itself of most imbalances and ailments, both mental and physical, when you give it the micronutrients that it needs for normal cellular operation.

The U.S. Complementary and Alternative Medicine (CAM) market has been growing steadily since 2003. In the US, approximately 38% of adults and 12% of children are using some form of CAM (not vitamins or mineral supplements). This is a growing trend.

Complementary and alternative medicine (CAM) is utilized by 60% of the adults in the United States and of the alternative practices used, "natural products" and diet-based therapies accounted for a substantial portion. According to Alternative Therapies in Health and Medicine, dietary supplementation was practiced by over 39 million adults between 1997 and 2002.

 

 



SeaCell Nutrition
nutrition from the sea for your cells

NATURAL MARINE PHYTOPLANKTON

High-Speed Results With Nutritional Therapy 
using 100% Natural Marine Phytoplankton
  • Increases energy levels
 
  • Enhances the absorption of vitamins, minerals, amino acids, proteins, and other important nutrients
  • Increases stamina and endurance
 
  • Kills infectious bacteria, viruses, fungi, and parasites, but does not harm the "good" microorganisms the body needs.
  • Rapid fatigue recovery
 
  • Increases fat metabolism resulting
     in loss of body fat
  • Lowers resting heart rate
 
  • Improves chemical imbalances in the body
  • Relieves pain
 
  • Lowers blood pressure
  • Improves circulation
 
  • Relieves stress and anxiety
  • Sleep better
 
  • Helps reverse premature aging
  • Strengthens the immune system
 
  • Relieves symptoms of PMS in women
  • Heightens concentration
 
  • Helps displace damaging free radicals
  • Improves memory
 
  • Helps neutralize harmful toxins in cells, tissues, and bloodstream
  • Accelerates healing time for injuries
 
  • Calms the nervous system
  • Allows the body to direct enough oxygen to its primary functions without having to draw on valuable reserves.
 
  • Relieves headache

 



SeaCell Nutrition
nutrition from the sea for your cells

NATURAL MARINE PHYTOPLANKTON

Natural Marine Phytoplankton provides your body with a new and complete food source, giving it almost every raw material it needs to build healthy new cells. It seems to works at the deepest cellular level for a wide variety of diseases and imbalances including chronic illness, it is believed that because all the nutrients are supplied at the same time from one source in near perfect ratios - the body is able to heal itself. Giving us more energy and better health overall.

Nutrition is an emerging science with the relationship between components in our food still coming to light. Marine phytoplankton is not a formulation - nature has created this perfect formula - it is a truly a special nutritional healing food.

Containing over 65 vital nutritional properties to build and support your body, including: all the amino acids (protein), essential fatty acids-omega 3 DHA/EPA, vitamins, (B 12 and folic) minerals, trace elements, unique anti-oxidants, electrolytes, nucleic acid, enzymes and co-enzymes.

Marine Phytoplankton - 
The New Super food for Humans

small marine

Marine phytoplankton is considered a complete whole food because it offers a vast range of nutrients when compared it to other food sources. Only a relatively small quantity is required in order to provide a significant amount of broad-spectrum nutrients which are essential for a healthy lifestyle.

Marine phytoplankton may be new to humans for consumption but not for the creatures of the sea. It is the phytoplankton's remarkable ability to convert carbon dioxide, minerals, sunlight and water into proteins, carbohydrates and essential fatty acids upon which all of life depends, from the tiny zoo plankton which feed the krill, to the whales and other sea life that live on it and that then ultimately feeds man. Sea life has been sustained for thousands of years by consuming this microscopic algae, they live long healthy lives.

Fish has traditionally supplied us with omega3 fatty acids which they obtained from their diet of phytoplankton.

But not anymore...now you can get these vital fats directly from Marine Phytoplankton, a pure and safe source of omega 3 (in the highly bio available phospholipid form) of essential fatty acid that are so crucial to your health. Omega 3 EFA's in research - clearly show a reduced risk of cardiovascular disease, autoimmune disorders and behavioral disorders associated with consuming these healthy fats.

Oils obtained from sea fish have been found to contain many toxins and the removal of these in turn produces more contaminates - making most traditionally manufactured fish oils unsuitable for human consumption.

Marine phytoplankton however has not been processed in any way, it's freeze dried to preserve all it's natural properties. The amount of oils/fats (Omega3) in marine phytoplankton is small when compared to an extracted fish oil product - but being in a micro phospholipid form and with all the other supporting nutrients, a little goes a long way.

Phytoplankton oils vs. Fish oils!

The differences:
Is marine Phytoplankton Omega 3 better absorbed than omega 3 in fish oils?

People are now well aware that Omega 3 Fatty Acids are good for their health, science is now proving Omega3 (EPA/DHA) is highly beneficial for our brain and heart function. What is not commonly understood is that Omega 3 (EPA/DHA) in fish oils is in the triglyceride form which makes it less available to the human cells. However EPA/DHA in Marine Phytoplankton is present in the phospholipid form which is easily assimilated - lipid is a fat and is vital in transporting fats and other nutrients across the cell walls. This is why in Marine Phytoplankton the microscopic algae full of omega 3 is simply the safest and quickest way to be sure you are getting these superior fats into your cells not just your body.  Not all species of phytoplankton contain these special fats and if the product has been pasteurized or is only an extract, it will not contain healthy fats. If in doubt about the product - ask to see the analysis of the product, if you are unable to obtain the information it is probably because it does not contain what it suggests it contains.

Omega 3 is also very susceptible to rancidity and needs to be consumed with good quantities of antioxidants to prevent them from oxidation, fortunately Marine phytoplankton has unique antioxidants to protect the Omega 3's.

What about vegetable Oils from Flax and Chia?

Another interesting point to remember - oils found in flax and chia seeds are ALA fats - a form that the body must convert before it is available to the cells, this conversion is affected by many factors, the conversion is in fact more complex than it was previously thought. Efficiency conversion of these ALA fats for use by humans can be as low as only 2%.

The Invisible Algae

This invisible marine phytoplankton is unique, being composed of a single microscopic cell they can bypass the liver and digestive system, this is significant - and why you get results quickly, especially the health challenged. Marine phytoplankton may increase the amount of oxygen that the blood can transport around the body, which could be why sports people have found an increase in blood oxygen levels enhanced their stamina and endurance.

 

Nutritional Elements and their Benefits

Antioxidants:(carotenoids)
The protectors of your body, helps quell free radicals that damage your cells.

Research shows that antioxidants may not only reduce the risk of diseases but may also slow down your aging process by bonding with free radicals that damage your cells.

Essential Fatty Acids Omega 3: (DHA/EPA)
The good fats, fats your body cannot produce.. vegan and vegetarian source of plant omega 3.

Omega 3 essential fatty acids are required by every cell in your body and essential to survival.They are extremely beneficial for your brain and helps to prevent cardiovascular disease. These essential fatty acids help to keep blood platelets from clumping reducing clots, and appear to lower blood pressure, cholesterol and triglyceride levels. Omega 3's may also prevent plaque forming in your arteries, and may also regulate your response to pain and inflammation. Essential fatty acids are required for normal growth and repair of the skin, blood vessels and nerve tissue. They help combat viral infections, reduce arthritis symptoms, improve the skin and lift the mood.

Chlorophyll:
The Cleaner and Detoxifier.

Chlorophyll, is the green pigment that helps to cleanse and detoxify your body of unwanted chemicals, heavy metals, toxins and PCB"s and protects us from carcinogens. Not only does it detoxify the liver, it helps to stimulate and regenerate it. Chlorophyll also supplies you with a rich source of beta-carotene, folic acid, vitamin K (for blood clotting) and enzymes.The molecular structure of chlorophyll resembles that of hemoglobin, the oxygen-carrying protein of your red blood cells. The active ingredient in chlorophyll, chlorophyll is thought to have strong Antigua, anti-tumor and antioxidant properties.

Amino Acids:
The building blocks of good health.

Your body needs amino's in quantities and combinations most foods today do not supply. In addition to quantity, the key to these essential amino acids is balance, of the ten essential amino's, if only one is under supplied, the others may be metabolized inadequately in your body. Marine phytoplankton has the ten essential amino acids plus six extra's, providing your body with a complete balance.

B. Vitamins: (Including folic)
The stress busters and energy makers.

B-complex vitamins help provide energy for your body by acting with enzymes to convert carbohydrates into glucose. They are water soluble and are not stored in your body well, they need to be replenished on a daily basis. Deficiencies of one or more B vitamins can occur easily, especially if the diet contains large amounts of refined and processed foods, caffeine, alcohol, white flour products, sugar or the use of oral contraceptives and tobacco. These vitamins are also extremely important for the normal functioning of your nervous system, they help your body to relax, relieve stress and also energizes your fatigued body as well. B12 is said to be in Algae but further research indicates they are "look a like B12" but act differently, so you may need to find another source.

Trace minerals:
Small amounts required by the body daily, best supplied in a natural balanced form.

Trace minerals are usually co-factors for other enzymes in the your body. Much research has been carried out on the role of these trace minerals - but as nature supplies them in a combination, it is not easy to define exactly what each single trace minerals role is in your body. However there is strong evidence that certain minerals could benefit those suffering from any deficiency disorder. This brings us back to the importance of obtaining small amounts of minerals on a daily basis, in a natural balanced form. Marine phytoplankton is all natural and contains a good mix of trace minerals and enzymes.

Enzymes:
The purifiers and scavengers, catalysts that remove waste.

Enzymes are molecules that operate to speed up the role of a chemical reaction. They are the body's labor force, workers responsible for every activity of life. Your very thought process requires them.

Essential Fatty Acids

Marine phytoplankton taken daily ensures you get these vital healthy fats - Omega 3's guaranteed free from toxins, you can safely consume it daily.

The amount of oils/fats in marine phytoplankton is small compared to an extracted fish oil product - but being a micro- phospholipid containing many other supporting nutrients, a little goes a long way. People are now well aware that omega 3 is essential for good health, science is proving that omega 3 is highly beneficial for our heart and brain function. What is not commonly understood is that not all omega 3's are the same, fish oil is a triyglyceride - this is difficult for your body to utilize and can cause reflux.

Marine phytoplankton has phospholipids which are perfect for your body and easy to assimilate - lipid is a fat, which is vital in transporting nutrients across the cell walls. Omega 3 's are also very susceptible to rancidity and needs to be taken with good antioxidants, (which fish oil doesn't have) fortunately marine phytoplankton has it's very own unique antioxidants to protect the omega 3's.

Omega 3's are important for the proper functioning of the immune system, brain, wound healing and for insulating the nerves, they are found in every cell in your body. The modern diet of processed and take away food often leaves you lacking in these omega 3 fats you so desperately need.

Deficiencies in omega 3 's have been associated with a wide range of degenerative disorders such as heart disease, stroke, cancer, high blood pressure, diabetes and many allergies. Common deficiencies are high cholesterol and triglyceride levels, dry, scaly, cracking poor quality skin, digestive disorders, hormonal problems and rheumatism.

A recent study at a Melbourne University covering 89,000 participants found that a high intake of fatty acids was associated with a 38% reduced risk of age related macular degeneration. This is the major cause of severe vision loss among elderly people says Elaine Chong from the Centre for Eye Research Australia in the journal, Archives of Ophthalmology.

It is estimated that one in 7 Australians over the age of 50 are affected by the disease, which results in a loss of central vision. New treatments for macular degeneration, are potentially risky and treat only certain forms of the disease, so prevention is the key to beating the disease. Outer cells of the retina are continually shed and regenerated, and deficiencies of omega 3 essential fatty acids may contribute to the degeneration. One must be aware that factors assisting age related problems may be broader aspects of your diet or lifestyle. It is possible that people who consume high levels of omega 3 fatty acids may also have higher antioxidant intakes and may consume more foods with lower glycemic indices, both which are associated with lower risks of age related health issues. 

Marine Phytoplankton fats to the rescue?

Plant omega 3 sources like flax and chia seeds, contain important sources of nutrients as well as ALA fats, but for these plant based ALA omega 3's to exert their full health benefits, they must first be converted by your body, which due to many factors including elevated insulin levels that effect many people, may not be possible, and can be as low as a 2% conversion rate. It is therefore important to consume most of your omega 3 phospholipids from marine phytoplankton to ensure your cells are getting the amount they require. Omega 3's also need to be in the correct 3 :1 ratio - most of us have excess omega 6, so the health benefits of any 3's you do get, are diminished or lost.

Marine phytoplankton has almost every nutrient your body needs to keep the cells healthy - with nutrients in the correct ratio's, let Marine Phytoplankton support your entire body.

Heartburn and Indigestion Relief

Keep your body alkaline and nourished by consuming  marine phytoplankton and you will find heartburn (indigestion) and fewer health issues arising. The vast majority of people in our modern society have high acidity levels due to their consumption of processed denatured foods, coffee, alcohol and smoking, these are all damaging and all help to build acidity in your body.

By consuming marine phytoplankton daily you are giving your body a huge alkalizing and nutritional boost - as well as lots of "cell" saving antioxidants to greatly improving your health. Taken over a period of months you will find your digestion greatly improved and relief from constipation, you will also notice an increase in your energy and stamina levels and many other health issues may well resolve. Keep a diary of your progress, you can easily forget the old "problems ' once they have gone away!

How to determine if your body is acidic

To determine the state of your own pH levels at home, you can use Ph test strips from your chemist to test either your saliva or urine. If your urine PH fluctuates between 6.0 to 6.5 in the morning and between 6.5 to 7.0 in the evening, well done, your body is functioning in a healthy range. If you don't fall in to the healthy range, repeat this test before and after taking marine phytoplankton for several days. Providing you have not been eating excessive amounts of acidic foods (refined and processed foods,coffee etc) you should notice a marked improvement.

Another test that can be helpful in determining your health profile is to have a "live blood analysis" test from your Dr or Health Practitioner ... showing your blood levels of essential fatty acids, viruses and many other useful pointers to keep your health on track.

Antioxidants and Disease.

The importance of getting sufficient antioxidants is now becoming recognized as an important factor in long life and healthy lives, relieving chronic fatigue and slowing aging.


A recent review published in the American Journal of Clinical Nutrition, states that the potent health protective qualities of fruit and vegetables are attributed to the complex mixture of phytochemicals (antioxidants) present in whole foods. Marine phytoplankton has numerous phytochemicals including the antioxidant carotenoid astaxanthin, anthaxanthin and zeaxanthin, it is known that caroteins work as a family to prevent disease.

To date up to 5000 phytochemicals in plant foods and phytoplankton have been identified - these food sourced phytochemicals including caroteniods, are the only effective way to receive the true health benefits due to the intricate balance that can only be found in these complete natural whole foods.

Indeed, research clearly shows that plant pigments in foods may be working synergistically as antioxidants to fight off disease. Most forms of disease is suggested to be caused by increased oxidation in your body or the result of excessive oxidation. Oxidation describes the rusting of your cells, tissues, and your organs.

We have all witnessed amazing things happen in our lives that cannot be explained by our current science.

Marine Phytoplankton ( algae) - the foundation of life in the ocean, the forerunner of life on land and the supporter of our atmosphere, has an extremely high energy frequency (in addition to its physical properties with excellent nutrient content) Your body requires foods and nutrients that have high positive energies as opposed to low energies - found in processed and over cooked foods, causing us to become acidic with indigestion and heart burn.

And the future of the human race is becoming more and more challenged by man made hazards, electromagnetic “smog” (negative energy waves from technology) depleting your brain chemistry and immune system, industrial toxins, processed compounds portrayed as food, and the high stress demands of family and work - all take their toll.

So it is reassuring to know that a microscopic but highly powerful organism like marine phytoplankton - contains the positive energy that you need to thrive - despite the hazards. It offers sufficient amino acids to help replace the depleted nervous system, chlorophyll to help remove the toxins, and every nutrient you need to keep your cells powered to fight the battle against these constant stress-ors.

The future is in the hands of those - who understand the power of energy within their bodies and within the life forces provided to us.

Light waves and energy - where does the phytoplankton fit in?

The true power of this microscopic plant shines as the very foundation of life, both in the ocean - producing nutrients for sea life and a large percentage of the air we breathe. The life forms feeding on the marine phytoplankton include the smallest fish to the largest whales, they consume it in huge quantities and live very long lives.

We just do not know or understand exactly how marine phytoplankton is helping humans - but we do know that many people are now enjoying the benefits it has to offer. Further research is being carried out and will no doubt confirm what many people have now discovered.

The power of energy is in those things we cannot see.

Phytoplankton Studies
Although the scientific literature is lacking in support of numerous health stories and  reports from health practitioners,  preliminary studies indicate that there may indeed be many compounds in this plant that could act to reduce the risk of disease and improve human health. There have been a large number of testimonials showing the benefits of phytoplankton for the entire human body, showing some astounding outcomes.

Anecdotal reports suggest that phytoplankton may offer many nutritional and health benefits that go far beyond other plant foods discovered to date.

Marine Phytoplankton has been available for human consumption for only a few years - since 2005. Sea life however has been sustained on phytoplankton since life on the planet began ... only time will tell ... if the same phytoplankton that has supported all sea life to date, could nourish and support the race of man.

Worlds First Ocean Based Green Food,
Marine Phytoplankton.

Green Foods can Save your Life:

Worlds First Ocean Based Green Food:

• Helps to restore your body’s vitality and maintain disease resistant cells.
• Fast acting delivering exactly what the body needs.
• Phytoplankton is a natural whole food, with a perfect nutritional profile.
• Removes toxins gently helping the body to work more efficiently.

What difference will I feel after taking Marine Phytoplankton?

An energy boost without the caffeine or sugars...no jitters or energy crashes.

Feeling healthy better concentration and focus, it is pure whole food nutrition that feeds your brain and builds and repairs your cells.

Who can take Marine Phytoplankton?
Great for everyone especially those who have health challenges. Vegan and vegetarians love it for the protein and omega 3.

Marine Phytoplankton is the revolutionary NEW super green energy food with powerful nutrition giving better health, more energy and immune system support.

Why do we need to supplement with Marine Phytoplankton?

If everyone were to eat wild, fresh, organic, local, non-genetically modified food grown in virgin mineral nutrient rich soil that had not been transported long distances and stored for months before you ate it AND you worked and lived in fresh unpolluted air, drank only pure clean water, slept nine hours per night, exercised daily, and you were free of stress and exposure to environmental toxins, then just maybe....... you would not require an extra daily super boost.


What experiences have other uses of Marine Phytoplankton had?

Just a few of the benefits people have been reporting while taking phytoplankton:

• an energy boost and stamina increase - lasting hours
• better and more restful sleep
• weight loss and easier weight control
• waking up feeling refreshed - ready for breakfast
• helped to control blood sugar levels
• better immunity - less sickness - more time for golf
• eyesight clearer - can see my grey hairs!
• skin softer with less cracks and wrinkles
• mood enhancer - seem happier
• steady recovery from illness and disease
• improved digestion - heart burn disappeared
• memory sharper - could find the keys!
• enhanced brain function - more crosswords
• joint pain improvements - antioxidants and omega 3's
• less illnesses - antiviral, anti fungal, and antibacterial
• radiation protection - especially felt when using computer
• gentle detoxification of the liver - more energy
• anti-aging more vigor - less tired
• improved circulation & heart function - can move again
• allergy & asthma relief - enjoyed Spring again!
• helped behavior and learning problems

Health Stories
click the link for dozens of stories

Weight Management

There is evidence that consuming EFA'S (including Omega 3's) can significantly speed up the weight loss process especially when combined with healthy eating and regular exercise. Recent research has shown that that omega 3 fats in particular have a powerful effect on metabolic sugar levels as well as insulin production and insulin resistance. Controlling how much insulin your body produces ( and how it responds to the insulin it does manage to produce) is extremely important - when attempting to reduce body fat levels. Omega 3 fats can also help control inflammation in the body - which may make it easier to lose weight and exercise.

The bottom line is that taking Marine phytoplankton with it's healthy phospholipid omega 3's is a sound idea for most people - especially those who are interested in losing belly fat, in a healthy way.

Marine phytoplankton does not supply huge amounts omega 3,( in comparison to processed fish oils) but it is supplied in the correct ratio's for you, and with all the co-factors and nutrients it needs to work in harmony with - so a little goes a long way.

What is Phytoplankton?

Phytoplankton is an ancient single celled algae that floats in the ocean. For three billion years Marine Phytoplankton has supported virtually all creatures in the ocean. It contains a unique combination of life sustaining nutrients including; Omega 3 essential fatty acids, protein, chlorophyll, vitamins, enzymes, minerals and trace elements. Marine Phytoplankton makes up one quarter of all vegetation (land and sea) providing up to 90% of the oxygen in the air we breathe. All the Scientific evidence indicates that Marine Phytoplankton may be the most important food on Planet Earth.

What is the importance of DHA and EPA?

Science has now proven that these forms of essential fatty acids are crucial for the health of our brain, heart and nervous system. They are also proven to be anti-inflammatory. In this phospholipid form, it is ready for immediate use in the body, Omega 3 Essential fatty acids are needed especially by the brain and heart but must be in this form to reach the brain.

What factors hinder the body converting Omega 3 ALA into Omega 3 DHA and EPA?

Stress, allergy problems such as asthma, eczema, hay fever, diabetes, lack of supporting nutrients (Vitamins & Minerals), incorrect balance of omega 3 to omega 6, excess saturated fats and sugar in the diet, excess vitamin A and copper, drugs, alcohol, viruses and illness.

Why are Omega 3's in micro-algae better absorbed by humans than fish oil?

Fish oil is not easy for everyone to digest, micro- algae in it's "nano" form does not need digesting, slipping directly into the blood stream on entering your body. The two key nutrients (EPA and DHA) are only bio available for the human body when they are present in this phospholipid form of fat - that are found in phytoplankton. Phospholipids are needed to transport all nutrients into your cells and through the blood brain barrier.

Does marine phytoplankton have B12?

No plant sources e.g. spirulina, chlorella, barley grass, seaweeds including algae - show a reliable source of B12 when put through a scientific test. Research has proven that these sources do contain analogues of B12 ( look a likes) - but do not act the same as real B12 in your body.

What is the Recommended Daily Allowance?

It is important to understand that Marine Phytoplankton is a whole super food, not a health supplement.
Recommended Daily Allowance (RDA/RDI)) is an outdated guide for specific amounts and types of foods certain groups of people should consume.
You are unique and your dietary needs are not the same as other peoples. Many 'experts' earn their living by calculating to the last milligram how many vitamins, minerals and other nutrients we should all be consuming.
Is it not more sensible to let the intelligence of your own body determine what's best? If you feed the body with a broad spectrum of natural/organic, non- processed foods, then the body will take what it needs and reject what it doesn't need. If you are eating real food, it is almost impossible to 'overdose'. Marine phytoplankton is a highly concentrated bio-available natural food, this means that only a relatively small quantity is required in order to achieve useful health benefits.
However, servings can vary depending on individual requirements - either for general maintenance or as part of a balanced diet, higher levels may be required for those needing extra nutrition. 

Marine Microalgae (Phytoplankton)

Spring Bloom

Marine microalgae, also known as phytoplankton, comprise hundreds of species of photosynthetic, unicellular organisms belonging to the Kingdom Protista. Temperate coastal waters, such as those along British Columbia (BC), are highly productive and support a diverse array of microalgal species from numerous Classes, including the primary producers called diatoms (Class Bacillariophyceae). Every spring, when conditions of light, nutrients, and mixing are optimal for growth, diatoms grow rapidly in the euphotic zone (upper 20 m). This event is known as the “spring bloom”. During this period, many species take advantage of the enhanced conditions but generally three diatom genera are the most successful – Skeletonema, Thalassiosira, and Chaetoceros. Essentially, spring bloom conditions are reproduced in a controlled environment, and this diversity of species is represented in the product.

Benefits

Marine Phytoplankton is powerful because the extraction process combines the benefits of phytonutrients with a natural and balanced composition of sea minerals. Phytonutrients are natural plant-based chemicals that promote proper metabolic functions. Many of them exhibit potentially promising effects in human physiology:

  • immune system enhancement
  • antioxidant protection from cancers and degenerative diseases
  • cholesterol modulation
  • anti-inflammatory effects on membranes
  • blood pressure control
  • cell wall improvement through increased permeability and flexibility
  • detoxification through metal chelation.

The second component of Marine Phytoplankton's unique profile is a suite of elements and electrolytes almost tailor-made for the human body. It’s no coincidence that the composition of human plasma is similar to that of seawater. We arose from the sea and our internal bodies reflects this. Over-reliance on land-based food sources often leads to deficiencies in micronutrients and trace elements. Our bodies need these elements to perform as nature intended. Left to its own devices, the human body has a marvelous system called homeostasis which keeps all systems in balance. Take away some critical component and the body experiences malfunctions that cause suboptimal performance. Too many malfunctions cause disease.

Stop to think for a moment about the power of combining phytonutrients and a balanced set of elements, all from the photosynthetic base of the ocean’s food web. Think of the diversity of life on Earth that owes its existence to these incredible microalgae. Take away some critical component and the body experiences malfunctions that cause suboptimal performance. Too many malfunctions cause disease.

Almost every person taking Marine Phytoplankton notices a beneficial change in their bodies. People living for years with chronic and sometimes debilitating conditions have found relief after exhausting all avenues of medical advice. This may not be surprising given the rich, non-genetically modified source of our product, but it’s exciting and it’s marvelous.

Marine Phytoplankton is comprised of salt-water algae undetectable to the naked eye. Cultivating these wild microalgae in commercial quantities was once thought to be impossible, without depleting the oceans supply. A truly unique and organic process cultivates the algae, then extracts the nutrients in a form available to the human body. This concentrated, pure form extract gives you the possibility to access the various elements your body requires.

 



SeaCell Nutrition
nutrition from the sea for your cells

NATURAL MARINE PHYTOPLANKTON


 

"Despite the investment of hundreds of billions of dollars in research, not even a single degenerative disease has been cured in the past hundred years."  
---  Dr. Alan Greenberg

 

"The majority of the cancer patients in this country die because of chemotherapy, which does not cure breast, colon or lung cancer.
This has been documented for over a decade and nevertheless doctors still utilize chemotherapy to fight these tumors."
-- Dr. Allen Levi
The Healing of Cancer, 1990

 

"Dietary factors, such as decreased intake of vitamins, minerals, calories, and protein can alter immune function. Poor nutrition makes the immune system less effective in recognizing and destroying germs. People who are malnourished are more apt to develop infections, more apt to developing cancer. In today's world one can now be obese and be malnourished. Processed foods are stripped of essential nutrients. Nutritional deficiencies are a basic cause of cellular decline and cellular infection."
-- Dr. Mark Sircus, Ac., OMD

 


Here are the seven most serious health problems linked to trace mineral imbalance or nutritional deficiency:

CANCER: Research confirms cancers thrive in acidic conditions where little oxygen is present, but cannot grow in alkaline conditions which are rich in oxygen. For example, there is no such thing as "heart cancer" because blood flowing to the heart from the lungs is highly oxygenated. and slightly alkaline to maximize its oxygen yielding capacity.

The typical western diet, high in animal products, sweets, processed foods and anything fried, turns the pH of blood acidic, making it less able to deliver oxygen to vital organs thereby leaving them more prone to cancer formation. All minerals and trace minerals are alkaline by nature and work in unison to keep your bloods 'pH' at 7.45. 

ALZHEIMERS / SENILITY: Recent studies show that emotional stress can increase the risk of developing senility. Restrained lab mice developed protein tangles in their brains similar to those seen in Alzheimer's victims. Unrestrained mice showed no such tangles. Calcium, magnesium, iron, phosphorus, manganese, tin and zinc have demonstrated combined reductions in stress and can prevent protein-induced brain tangles.

ARTHRITIS: A "self-attacking-self" disease due to an immune system weakened by viral infection, emotional stress or both. Zinc and selenium are often deficient in those with arthritis. These minerals and magnesium remove the "confusion" by restoring "chemical balance" to the body. 

DEPRESSION/MOOD SWINGS: Depression is a whole-body illness. Mood swings, for example, are usually attributed to low blood sugar (hypoglycemia). Iron, zinc, magnesium, lithium and potassium boost levels of brain chemicals called neurotransmitters that ease tension and make us more alert. Chromium, vanadium, copper and manganese raise blood sugar levels to stabilize our moods and make us feel better.

DIABETES: This is a metabolic disorder with abnormally high blood glucose levels. Common symptoms include frequent night time urination, excessive thirst, increased appetite, unintentional weight gain/loss, blurred vision, fatigue, physical weakness numbness and tingling in the hands and feet. Diabetes is an autoimmune disorder, resulting from a mistaken attack by the immune system on otherwise healthy insulin-producing cells in the pancreas. Chromium, manganese, selenium, tin, vanadium and zinc all contribute towards rectifying these problems

HEART DISEASE (CARDIOVASCULAR DISEASE): Hypertension is often a precursor to heart problems. Potassium reduces hypertension through enhanced kidney function. Magnesium removes obstructions in the heart arteries while boron reduces magnesium excretions. Calcium lowers cholesterol build-up in the heart. Chromium enhances "good" (HDL) cholesterol, as does copper, helping to prevent heart disease. Fluoride reduces calcified heart valves, which is very common with ageing. Iron enhances oxygen transfer to the heart. Selenium reduces atherosclerosis that is invariably linked to heart attacks. Vanadium reduces fat and cholesterol in blood serum. Other trace minerals such as manganese, zinc, molybdenum, tin, nickel and silicon play additional roles in preventing heart disease.

OSTEOPOROSIS: This is a progressive disease in which bones gradually become weaker, causing changes in posture and increasing the risk of fractures. Boron, calcium, copper, iron, magnesium, sulphur, zinc, and manganese increase bone mass and reverse such bone deterioration.

These are the top seven health conditions, but they are really just the tip of the iceberg. Trace minerals are vital for joint movement, positive emotions, heart function, strong bones, good circulation, and brain health.

-- Dr. John Heinerman


 

"The public may not be aware that nutritional medicine is the overlooked health care discipline that is most likely to deliver long life and good health at a very affordable cost. 

The greatest advances in the average human life span, from an average of 40 years to over 75 years, occurred during a time when tap water was cleansed by chlorine and when foods were fortified with missing vitamins and minerals. Modern medicine played a lesser role in this achievement. Nutritional medicine is backed by the best science and a long history of safety and success.

While more and more conventional doctors are recommending food supplements for their patients, and some even sell them in their offices, the embarrassing fact is that the patients are oftentimes more knowledgeable about vitamins and minerals than their physicians. The American Medical Association has finally done an about face and recommended multivitamins for everybody.  Yet most physicians can’t accurately inform their patients of the proper doses of nutrients for optimal health, or how to balance calcium and magnesium, copper and zinc, sodium or potassium.

Dr. Bruce Ames, of the University of California at Berkeley, reveals that a deficiency of any nutrients, B vitamins like folic acid, vitamin B6, vitamin B12 or niacin, or minerals like iron or zinc, or shortages of vitamins C or E, mimics the same damage to DNA in living cells as observed from exposure to harmful doses of radiation. The majority of the American population does not consume the recommended five servings of fresh fruits and vegetables daily. Anywhere from 2 to 50 percent of the American public exhibits deficiencies of these nutrients which could result in breaks in chromosomes within the center of cells. Dr. Ames says that remedying nutrient deficiencies "should lead to a major improvement in public health and an increase in longevity at low cost." Dr. Ames suggests that food fortification and multivitamin and mineral supplements "might prevent cancer and other chronic diseases." 

Change in health and medical care is not going to be physician-driven, it is going to be patient driven. The public simply needs good information that is sorted out so they can understand the real events unfolding in the American health care marketplace. With millions of Americans who cannot afford health insurance, and with no proven technologies for many of the chronic diseases like osteoarthritis, cataracts, blood vessel disease, infection and cancer, and given the fact that chronic disease will overwhelm the healthcare system as the baby boomers reach retirement age, the temples and priests of modern medicine must be replaced by home-based self care."

-- Bill Sardi, THE COLLAPSE OF CONVENTIONAL MEDICINE


Cellular Nutrition

We have no choice but to live in our present environment. Our bodies are affronted daily by excessive production of free radicals caused by our polluted environment, stressful lifestyles, and over-medicated society. Though we can certainly reduce the amount of free radicals our bodies produce by: not smoking, decreasing stress levels, and avoiding toxic chemicals, most of our bodies are still unable to fight the overwhelming daily attack on the natural defense system. Remember balance is the key--we need enough antioxidants available to neutralize the free radicals produced.

Over the past 50 years, nutritional medicine and supplementation has focused on replenishing a nutritional deficiency. Countless hours and dollars have been spent trying to determine exactly which nutrients our bodies are depleted of. Blood tests, urine tests, hair samples, muscle testing, and more have been conducted in an attempt to determine which nutrients we need to supplement. However, we have been aiming at the wrong target. The presenting problem is not a nutritional deficiency, but rather, underlying oxidative stress. Oxidative stress has now been shown beyond any shadow of doubt via medical research to be the root cause of over 70 chronic degenerative diseases. Diseases like heart disease, stroke, cancer, diabetes, arthritis, Alzheimer’s dementia, macular degeneration, lupus, MS, and the list goes on and on.

Because oxidative stress is our concern rather than specific nutritional deficiencies, we must determine what is the best approach to preventing or controlling oxidative stress. This is accomplished by bolstering one’s natural defenses through cellular nutrition.

Cellular nutrition is simply providing ALL nutrients to the cell at optimal levels. This allows the cell to determine what it actually does and does not need. I don’t have to worry about determining which nutrients the cell is deficient in. I simply provide all of the important nutrients at optimal levels--those levels shown to provide a health benefit in the medical literature. Any nutritional deficiencies will be automatically corrected over the next few months by this approach and all the other vital nutrients will be brought up to their optimal levels as well.

Cellular nutrition is providing the body with all the antioxidants along with the supporting B vitamins and antioxidant minerals at optimal levels. This is "preventive medicine" at its best because we can literally attack the disease process at its core by preventing oxidative stress from occurring.

You may be wondering if we can control oxidative stress by simply improving our diet and eating more fruits and vegetables. This is definitely a good start. By simply eating 7 to 9 servings of fruits and vegetables each day you can decrease the risk of heart attack, stroke, Alzheimer’s dementia, and cancer, two to three fold. We certainly want to supplement a good diet—not a bad diet. However, even if you eat a great diet you can barely obtain the RDA level of all essential nutrients. Medical studies have shown that less than 1% of the American population accomplishes this on a consistent basis.

The "Magic Bullet" Approach

Most scientific studies done on nutritional supplements are approached in the traditional way of testing drugs—hoping to discover a "magic bullet". A disease is isolated and targeted by one specific drug. The pharmaceutical results of that drug are then measured.

Research trials have been similarly conducted for nutritional supplements. For example, calcium and vitamin D have been tested for their effects on osteoporosis; vitamin E for heart disease, magnesium for irregular heartbeats or selenium to reduce the risk of cancer.

One problem remains, however: vitamins such as C, D and E are not drugs. They are natural nutrients that our bodies get from our foods. The various antioxidants and supporting nutrients work on different types of free radicals and in different parts of the body. Vitamin E is the best antioxidant within the cell membrane. Vitamin C is most effective within the plasma. Glutathione is works most efficiently within the cell itself. Literally dozens of antioxidants are at work in various parts of the body and are effective against particular types of free radicals. They work together—synergistically-- to control oxidative stress. This means that 1 plus 1 does not equal 2, but 8 or 10. Medical research separates these nutrients out and tries to study their individual effect. The amazing fact remains that the overwhelming majority of studies actually does show a health benefit with even an individual nutrient. However, since oxidative stress is the underlying problem we must concern ourselves with, it is important to realize that all of these nutrients work together—synergy.

Vitamin C actually replenishes vitamin E and intracellular glutathione so it can be used over and over again. Alpha lipoic acid also regenerates vitamin E and glutathione. In addition, these antioxidants need optimal levels of the B vitamins—folic acid, vitamin B1, B2, B6, and B12—in order to perform at optimal levels. They also need the so-called antioxidant minerals such as: selenium, manganese, copper, and zinc to do their job right. If you have all the glutathione in the world available but are depleted in selenium, which glutathione needs to work, there will be very little health benefit.

When all of the necessary nutrients are provided to the cell in a complete and balanced nutritional supplement, the combined effect is phenomenal. The potency of these nutrients in optimizing our body’s natural antioxidant, immune, and repair systems is certainly possible. Oxidative stress can be controlled and our health will be protected.

I also apply these principles for my patients who are already suffering from a major chronic degenerative disease. I provide them with the same basic cellular nutrition I recommend for all my patients and then I add additional potent antioxidants to the regime tailored to each specific disease. When physicians take advantage of the most tremendous healing asset, the host--our bodies, and support it rather than denying its importance in the healing process, amazing clinical improvement is possible.

Cellular nutrition is about health, not disease. "Attacking" the root cause of chronic degenerative disease is true preventive medicine. By applying these same principles, you who are in good health can decrease the risk of developing these chronic degenerative diseases.

-- Ray D. Strand, M.D.

 




SeaCell Nutrition
nutrition from the sea for your cells

NATURAL MARINE PHYTOPLANKTON

 

The Power of Nutrition

Over 30 years of medical research indicates that nutritional supplements; vitamins, minerals, antioxidants, and essential fatty acids are associated with a decreased risk of heart disease, stroke, cancer, type 2 diabetes, respiratory diseases, Alzheimer's disease, osteoporosis, wrinkling, and may even slow the aging process. 

It is true that nutritional supplements, along with a proper diet, exercise, reduced stress, proper sleep, and reduced exposure to environmental toxins can have a very positive influence on many disease processes and promote health. This is NOT to imply that supplements are a cure or a treatment for any disease, but not only do they help promote health in "healthy people," they may exert a positive effect in people suffering from chronic degenerative diseases that are caused and worsened by oxidative damage. The following is NOT to indicate a list of diseases that nutritionals can "cure," but rather how people with such ailments may experience health promotion with proper lifestyle changes, including the use of quality nutritional supplements.

  • Acne
  • Allergies
  • Arthritis (Rheumatoid and OsteoArthritis)
  • Asthma
  • Atherosclerosis
  • AutoImmunne Diseases
  • Breast Cancer
  • Bronchitis
  • Cancers (all)
  • Cardiovascular Disease (Heart Disease)
  • Cervical Dysplasia
  • Chronic Fatigue Syndrone
  • Colon Cancer
  • Diabetes (Type 2)
  • Insulin Insensitivity
  • Fibromyalgia
  • Lung Cancer
  • Multiple Sclerosis
  • Parkinson's Disease
  • Periodontitis (gum disease)
  • Prostate - Benign Hypertrophy (Enlargement)
  • Prostate Cancer
  • Stroke
The purpose of listing the above conditions is not to be complete, but to give the reader the idea that the many diseases may be influenced by a proper diet, exercise, and proper nutritional supplementation. Certainly taking quality nutritional supplements is no guarantee that a person will not develop a disease, ....and certainly everyone will eventually die. However, since many of us are "living too short and dying too long," it is worth doing all we can to reverse this trend.

Quality nutritional supplements may indeed be a key component of a lifestyle program that helps maintain health and decreases the risk of chronic degenerative disease.

It is important to eat right, exercise, get regular sleep, reduce stress and exposure to toxic substance; however, historically medical doctors have not been taught to recommend nutritional supplements to their patients, and are therefore inherently skeptical to the idea of supplementation despite years of favorable medical studies. Medical education has focused on the diagnosis and treatment of disease with drugs and surgery, and there is certainly a place for medications. There are several medications that have saved lives after disease has struck. However, if we take precautions, change our lifestyles, take quality supplements, we can greatly reduce the risk of getting a chronic degenerative disease and dying prematurely.

Heart disease, stroke, cancer, diabetes, respiratory disease, osteoporosis, Alzheimer's disease, arthritis, autoimmune diseases, and many other chronic degenerative diseases, including the acceleration of the aging process (which is related to the disease process) are all related by one common denominator, ....excessive oxidative damage to cells, DNA, cholesterol, and tissues.

Antioxidants neutralize free radicals, which are responsible for oxidative damage, and can protect cells and cellular structures from damage. Cells are protected, and can then repair themselves, and function more normally. Healthy cells are by definition not diseased cells. An example of a diseased cell would be a cancerous cell. Cancerous cells arise in our bodies on a regular basis, but the immune system is constantly searching for abnormal cells, removing damaged and cancerous cells. When the immune system is not functioning well cancer cells can run rampant in the body and develop into a diagnosable disease. Medical studies show an association between vitamins, minerals, antioxidants, and the essential fatty acids and a decreased incidence of certain types of cancer. Do NOT confuse this that if you take nutritional supplements that you will never get cancer. There is no such guarantee. Nutritional supplements are not a treatment, nor a cure for chronic diseases or cancer; they are used along with a healthy lifestyle to promote health.

-- Dr. Ladd McNamara

 



SeaCell Nutrition
nutrition from the sea for your cells

NATURAL MARINE PHYTOPLANKTON

 

Nutritional Deficiency and Its Symptoms:

Nutrient Incidence of Deficiency Typical Symptoms and Diseases
Biotin Uncommon Dermatitis, eye inflammation, hair loss, loss of muscle control, insomnia, muscle weakness
Calcium Average diet contains 40 to 50% of RDA* Brittle nails, cramps, delusions, depression, insomnia, irritability, osteoporosis, palpitations, peridontal disease, rickets, tooth decay
Chromium 90% of diets deficient Anxiety, fatigue, glucose intolerance, adult-onset diabetes
Copper 75% of diets deficient; average diet contains 50% of RDA* Anemia, arterial damage, depression, diarrhea, fatigue, fragile bones, hair loss, hyperthyroidism, weakness
Essential fatty acids Very common Diarrhea, dry skin and hair, hair loss, immune impairment, infertility, poor wound healing, premenstrual syndrome, acne, eczema, gall stones, liver degeneration
Folic acid Average diet contains 60% of RDA*; deficient in 100% of elderly in one study; deficient in 48% of adolescent girls; requirement doubles in pregnancy Anemia, apathy, diarrhea, fatigue, headaches, insomnia, loss of appetite, neural tube defects in fetus, paranoia, shortness of breath, weakness
Iodine Uncommon since the supplementation of salt with iodine Cretinism, fatigue, hypothyroidism, weight gain
Iron Most common mineral deficiency Anemia, brittle nails, confusion, constipation, depression, dizziness, fatigue, headaches, inflamed tongue, mouth lesions
Magnesium 75 to 85% of diets deficient: average diet contains 50 to 60% of RDA* Anxiety, confusion, heart attack, hyperactivity, insomnia, nervousness, muscular irritability, restlessness, weakness
Manganese Unknown, may be common in women Atherosclerosis, dizziness, elevated cholesterol, glucose intolerance, hearing loss, loss of muscle control, ringing in ears
Niacin Commonly deficient in elderly Bad breath, canker sores, confusion, depression, dermatitis, diarrhea, emotional instability, fatigue, irritability, loss of appetite, memory impairment, muscle weakness, nausea, skin eruptions and inflammation
Pantothenic acid (B5) Average elderly diet contains 60% of RDA* Abdominal pains, burning feet, depression, eczema, fatigue, hair loss, immune impairment, insomnia, irritability, low blood pressure, muscle spasms, nausea, poor coordination
Potassium Commonly deficient in elderly Acne, constipation, depression, edema, excessive water consumption, fatigue, glucose intolerance, high cholesterol levels, insomnia, mental impairment, muscle weakness, nervousness, poor reflexes
Pyridoxine (B6) 71% of male and 90% of female diets deficient Acne, anemia, arthritis, eye inflammation, depression, dizziness, facial oiliness, fatigue, impaired wound healing, irritability, loss of appetite, loss of hair, mouth lesions, nausea
Riboflavin Deficient in 30% of elderly Britons Blurred vision, cataracts, depression, dermatitis, dizziness, hair loss, inflamed eyes, mouth lesions, nervousness, neurological symptoms (numbness, loss of sensation, "electric shock" sensations), seizures. sensitivity to light, sleepiness, weakness
Selenium Average diet contains 50% of RDA Growth impairment, high cholesterol levels, increased incidence of cancer, pancreatic insufficiency (inability to secrete adequate amounts of digestive enzymes), immune impairment, liver impairment, male sterility
Thiamin Commonly deficient in elderly Confusion, constipation, digestive problems, irritability, loss of appetite, memory loss, nervousness, numbness of hands and feet, pain sensitivity, poor coordination, weakness
Vitamin A 20% of diets deficient Acne, dry hair, fatigue, growth impairment, insomnia, hyperkeratosis (thickening and roughness of skin), immune impairment, night blindness, weight loss
Vitamin B-12 Serum levels low in 25% of hospital patients Anemia, constipation, depression, dizziness, fatigue, intestinal disturbances, headaches, irritability, loss of vibration sensation, low stomach acid, mental disturbances, moodiness, mouth lesions, numbness, spinal cord degeneration
Vitamin C 20 to 50% of diets deficient Bleeding gums, depression, easy bruising, impaired wound healing, irritability, joint pains, loose teeth, malaise, tiredness.
Vitamin D 62% of elderly women's diets deficient Burning sensation in mouth, diarrhea, insomnia, myopia, nervousness, osteomalacia, osteoporosis, rickets, scalp sweating
Vitamin E 23% of male and 15% of female diets deficient Gait disturbances, poor reflexes, loss of position sense, loss of vibration sense, shortened red blood cell life
Vitamin K Deficiency in pregnant women and newborns common Bleeding disorders
Zinc 68% of diets deficient Acne, amnesia, apathy, brittle nails, delayed sexual maturity, depression, diarrhea, eczema, fatigue, growth impairment, hair loss, high cholesterol levels, immune impairment, impotence, irritability, lethargy, loss of appetite, loss of sense of taste, low stomach acid, male infertility, memory impairment, night blindness, paranoia, white spots on nails, wound healing impairment

(Source: Total Wellness by Joseph Pizzorno, ND )




SeaCell Nutrition
nutrition from the sea for your cells

NATURAL MARINE PHYTOPLANKTON

 Disease Preventing Super Foods

Although currently heart disease kills most of us, it seems in general we dread cancer more. It is even sometimes called , "The Big C", and code worded by doctors as "CA", apparently because we don't even like to say or hear the word! Interestingly, after of billions of dollars in research it appears that the quotes below, credited to two famous men, were truly prophetic.

"Let your food be your medicine"- Hippocrates

"The doctor of the future will interest his patients in diet, care of the human frame, and in the prevention of disease." - Thomas Edison

In 1992, a scientist named Caragay developed a hierarchy of potential cancer preventative foods. The National Cancer institute is currently investigating these foods, specifically those at the top of the pyramid*, to further clarify the biological effect of these foods on health and cancer prevention.

Garlic
Cabbages
Licorice and Ginger
Soy, Carrots, Celery, Parsnips
Onions, Green Tea, Tumeric, Citrus
Whole Wheat, Flax Seed, and Brown Rice
Tomato, Egg Plant and Peppers (the Solanacea).
Broccoli, Cauliflower, and Brussel Spouts (the Cruciferae).
Oats, Mints, Oregano, Cucumber, Rosemary, Sage, and Potato.
Thyme, Chives, Cantaloupe, Basil, Tarragon, Barley and the Berries

*Foods are ranked in order of importance from top to bottom

These plants are rich in phytochemicals. Such plant chemicals are "signaling molecules" plants use to communicate within themselves. As an example, in grape seeds phytochemical antioxidant compounds called polyphenols protect its DNA in dry or light intensive environments. In berries, the carotenoids provide color to signal pollinators such as birds or insects.

There may be over 10,000 different phytochemicals that have biological activity in humans. There are over a dozen general classes, such as carotenoids, coumarins, flavonoids, indoles, lignans and phenolic acids.

So although taking an iron free mega-multivitamin/mineral and extra antioxidants is part of good anti-aging and longevity strategy, there is NO substitute for including a generous amount of a variety of the above "Super Foods" in our diets.

by Dr John Maher

To gain full spectrum nutrition, eat a variety of colorful fruits and vegetables at every meal. Here are the superstars of nutrition in each color group:

Super greens: These vegetables should make up the foundation of your daily vegetable intake. Dark green leafy vegetables such as spinach, chard, turnip greens, mustard and collard greens, and deep green lettuces, are high in folate, a B vitamin that shows promising results in preventing heart disease. They are treasure chests of detoxifying chlorophyll. Broccoli and Brussels sprouts contain sulforaphane, a potent phytochemical found in all cruciferous vegetables that has been found able to detoxify carcinogens before they do damage to the body. Sulforaphane is also a potent antioxidant with a life in the body of up to three days, vastly surpassing many other antioxidants in staying power. Broccoli sprouts are the best source of supforaphane.

Super reds: Red fruits and vegetables are chocked full of lycopene, the carotenoid that offers high levels of protection against prostate cancer. Find lycopene in red bell peppers, watermelon, pink or red grapefruit, and tomatoes. Cooked tomatoes contain much greater levels of lycopene than tomatoes eaten raw. Red cabbage is full of vitamins and minerals. It is rich in Vitamins C and K, and has all the anti-cancer benefits of other cruciferous vegetables. And don't forget to include red beans. They are one of the best sources of molybdenum and are loaded with protein.

Super oranges: Orange fruits and vegetables are high in beta carotene, notable for its ability to prevent cancers of the lung, esophagus and stomach. They lower risk of heart disease and boost the immune system to keep infections away and make sure cancers don't get started. Carrots, sweet potatoes, mangos, pumpkins and oranges are the main representatives in this group. Each offers a unique profile of vitamins, minerals and antioxidants. Sweet potatoes are extremely rich in carotenoids and can be eaten by people allergic to nightshade alkaloids.

Super purples: Grapes, blueberries, prunes, and eggplant are the main representatives of the purples. They are known cancer fighters. The anthocyanins providing their distinctive color also give these foods the ability to ward off heart disease by preventing clot formation. Lutein, a carotenoid found in blueberries, reduces the risk of heart disease and stoke and guards against age-related macular degeneration. Prunes are packed with antioxidants. Antioxidants lead the fight against aging.

Super whites: Potatoes, white beans, cauliflower, mushrooms, bananas, onions and garlic are each unique in what they have to offer. Potatoes offer more potassium than just about any other food. Bananas provide energy boosting natural sugars along with Vitamins B6 and C. White beans offer lots of fiber and high quality protein along with a broad spectrum of minerals. Mushrooms are good vegetable source of Vitamin D. Onions and garlic are legendary for their ability to fight cancer, heart disease, and increase the overall antioxidant level of the body.

Super browns: This category is all about beans and lentils. These are foods with some of the highest levels of protein in the vegetable kingdom. Add some rice or corn and this protein is perfect for humans. Pintos and lentils are great sources of manganese, copper, phosphorus, magnesium, iron, potassium, and Vitamin B1. Their high fiber content keeps cholesterol levels right where they should be.

anti-inflammatory foods

VEGETABLES:

Bell Peppers

Bok Choy

Broccoli

Broccoli Sprouts

Brussels Sprouts

Cabbage

Cauliflower

Chard

Collards

Fennel Bulb

Garlic

Green Beans

Green Onions/Spring Onions

Kale

Leeks

Olives

Spinach

Sweet potatoes

Turnip Greens

FRUITS:

Apples

Avocados

Black Currants

Blueberries

Fresh Pineapple

Guavas

Kiwifruit

Kumquats

Lemons

Limes

Mulberries

Oranges

Papaya

Raspberries

Rhubarb

Strawberries

Tomatoes

FISH: warning - Pacific Ocean contamination from mercury and radiation

Salmon (wild Alaska)

Sardines

NUTS & SEEDS:

Almonds

Flaxseed/Linseed

Hazelnuts

Sunflower Seeds

Walnuts

SPICES:

Basil

Cayenne Peppers/Chilli Peppers

Cinnamon

Cloves

Cocoa (at least 70% cocoa)

Ginger

Licorice

Mint

Oregano

Parsley

Rosemary

Thyme

Turmeric

OTHER:

Virgin Coconut oil

Olive Oil

Avocado Oil

Green Tea

 

 

FEED YOUR BODY
Here are ten changes you can make starting today to improve your health and prolong your life. By starting with just a few of the suggestions at a time, and making more changes slowly, you'll look and feel your best and build healthy non-toxic habits that last -- along with exercise, sleep, emotional/spiritual balance, sunshine, fresh air, not smoking, and not eating processed products that are not really food. 

1- Increase fiber
Fiber is great for your health. It has been linked with lower rates of both colon and breast cancer. Fiber also binds and removes cholesterol, keeping a healthy level of cholesterol for the heart. Fiber also helps stabilize blood sugar levels, benefiting those with diabetes and hypoglycemia. There are two main types of fiber: soluble fiber (found in oat bran, citrus fruits, apples, and beans) and insoluble fiber (found in wheat bran, corn bran, and the skins of fruits and root vegetables). It is best to incorporate 25-35 grams of a combination of both soluble and insoluble fiber in your diet. If supplementing, always try and take fiber alone (with a full glass of water), as it can bind some nutrients as well as medications.


2- Avoid simple sugars such as cake, candy, and white bread

It has been estimated that every American, on average, consumes more than 130 pounds of sugar each year. One of the biggest problems with a high consumption of sugar is that often times many nutritious foods are substituted for the high sugar, and often nutritiously devoid foods. When a candy bar is chosen over an apple, not only is the individual getting a load of refined sugar and fat, they are also not getting the vitamin C and E, and fiber that the apple would have provided. A highly refined diet is the source of nearly 70% of our sugar consumption. Refined foods are often loaded with hidden sugar, even foods you would never associate with sweet or high sugar. Countless studies have shown that sugar is linked with hypoglycemia, diabetes, heart disease, dental caries, high cholesterol, obesity, hyperactivity, and depression.


3- Include Probiotic Fermented Products like Yogurt, Sauerkraut and Fermented Soy products

Fermented soy products lower "bad" LDL cholesterol levels in the bloodstream, which reduces heart disease risk. Studies have shown that people who regularly eat soy products have a reduced risk of prostate, colon, lung, rectal and stomach cancers. Fermented soy products, including tofu, miso and tempeh, contain phytoestrogens that slow the proliferation of various cancers, help reduce menopausal symptoms and even offer some protection against osteoporosis. Firm tofu is slightly higher in vitamins, minerals, and protein. Consuming foods rich in vitamin C at the same time as soy products will enhance the absorption of iron found in the various products (especially important if you are vegetarian or vegan), Yogurt is a great source of Calcium, vitamin B2, B12, B5, Zinc, Potassium and Protein. Yogurt provides quality fat while also adding healthy active bacteria such as acidopholis and lactobacillus casei.


4- Drink Green & White Tea

In the everyday hustle and bustle of life people always ask, "Isn't there a quick fix or a magic pill that will make me healthy?" Although not a magic health pill, Green Tea has long been touted as a great source of antioxidants, a metabolism booster, lowers cholesterol and reduces the rate of strokes. The Chinese and Japanese people have been benefiting from this tasty tea for thousands of years, with many people drinking 5-6 cups a day (note that the Chinese version of 'a cup of tea' is much smaller than the typical American mug. Green tea is also a great substitute for the morning cup of Java or the afternoon soda, as it provides some caffeine but considerably less than coffee (about 60% less) or soda. Green tea owes its health promoting attributes to the process with which it is made. Unlike black teas which are first fermented, green tea is steamed, locking in all of its antioxidants. Two small cups of green tea have as much Vitamin C as one glass of orange juice. Drinking green tea is quite literally like drinking a cup of salad greens. Experts recommend 3-4 cups per day as an optimum cancer fighting elixir. Today we have a plethora of choices in green tea. There is everything from your standard Green Tea to Mandarin Delight Green Tea. The different brands and flavors all benefit from the refreshing and slightly sweet and mild flavor that is inherent to green tea. Tea connoisseurs will recommend a small cup with a white inside (to see and appreciate the color and aroma of the tea), but for the rest of us.....doing your best to drink a few cups a day will benefit your health in many ways.


5- Include foods high in antioxidants
Our bodies undergo countless chemical reactions every minute of our lives, a byproduct of these reactions are excess "free radicals." Free radicals are highly reactive molecules that have lost an electron and are trying to get it back. This can cause potential damage to DNA, which in turn can cause mutations that can lead to malignant transformation of cells (called oxidative damage) and ultimately to tumor growth. Free radicals can also cause harm to the immune system, and have been associated with aging. An "antioxidant" is a molecule that can give up an electron and end the destructive rampage of a free radical. Fresh fruits and vegetables are terrific sources of these powerful antioxidants. Some of the best sources of antioxidants include:
onions, cabbage, broccoli, green tea, celery, oranges, tomatoes, grapes, sesame seeds and sesame oil.


6- Eat whole unprocessed foods as much as possible
By eating foods in their original unprocessed form, you avoid a multitude of preservatives and additives while maximizing nutrient intake. Many whole foods have abundant fiber as well as vitamins and minerals. Processed foods on the other hand are the main source of hidden sugar and toxic additives in the Western diet, full of preservatives which the body is forced to filter, full of harmful saturated fat, and often void of nutrients. Whole foods not only provide vitamins and minerals, but also phytochemicals, antioxidants, and undoubtedly health promoting compounds we have yet to discover.


7- Learn to cook with olive oil, garlic and other herbs
Learning to cook with these two products will not only lead to some delicious meals, but also provide your body with many health promoting factors. Olive oil (a monounsaturated fat) has been shown to decrease risk for both heart disease and cancer, and contains some important antioxidants. Further health benefits come from substituting foods containing trans-fatty acids (also called hydrogenated oils) such as margarine and baked goods, with health promoting olive oil. Use olive oil as a salad dressing, as a bread dip, and in your daily cooking.


Garlic (which complements olive oil in many scrumptious dishes) is thought to owe its health promoting effects to more than 100 different compounds. Garlic has been a culinary and medicinal herb for centuries. Garlic is helpful in lowering cholesterol, decreasing blood clotting, and lowering high blood pressure. It has also been found to have antibiotic properties (in the raw form), and is associated with decreased risk for many different types of cancer. Many people consume a raw garlic clove at the first onset of flu symptoms, taking full advantage of this natural antibiotic.


8- Eat only natural, hormone and antibiotic free meat
If you consume meat make sure is is only natural, hormone and antibiotic free meat. Due to the increased concern with
modern meat that is contaminated with hormones, antibiotic residues, carcinogenic substances, and many other toxins, most stores now carry natural free range meats (and eggs). There is mounting evidence that antibiotic feed to livestock are not only present in the meat packaged for human consumption, but also that these antibiotics are leading to antibiotic resistant strains of bacteria in humans. The slightly increased cost of natural hormone and antibiotic free meat is well worth not having to consume the additional toxins which can carry very serious side effects.


9- Consume at least 6 servings of fruits and vegetables everyday
Fruits and vegetables are one of our main sources of vitamins, minerals, fiber, and phytonutrients. There continues to be new scientific studies that stress the importance of vitamins, minerals, and phytonutrients. Most of these vitamins, minerals, and phytonutrients can be found their natural form in fruits and vegetables, in addition they undoubtedly contain countless healthy compounds that are yet to be discovered. Keep in mind that a serving of most fruits and vegetables is relatively small, such as a 1/2 cup of cantaloupe or a 1/2 cup of bell peppers.


10 - Drink pure water
Water is needed by virtually every cell in the human body and without it our bodies shut down after a very short time. Staying hydrated requires at least eight glasses (8 ounces each) of water per day. This amount does not include coffee or soft drinks as they contain caffeine which further dehydrates the body. One of the best ways to make sure you get your required amount of daily water is to fill a water bottle or two and drink it throughout the day. This is a great way to monitor your overall water intake.


Exercise & sweat. It feels good. It's cleansing. 
It's required for health.


Supplement your mainly plant-based diet with vitamins, minerals, enzymes and amino acids. Supplement your life with exercise, sleep, love, positive thoughts and a supportive network of people you care about and who care about you -- and take a media break from time to time -- tune out, turn it off, and listen from within. Avoid processed junk packaged products and restaurants.


Whether you are seeking treatment, prevention or just flavor, look no further than raw salsa and homemade guacamole.  

Teeming with enzymes and highly alkalizing, the ingredients in these dishes can easily be grown in a home garden and contain over 120 known health benefits.

FRESH INGREDIENTS

Tomato - Solanum Lycopersicum (Solanaceae)
Tomato contains the antioxidant Lycophene, a phytonutrient along with vitamin A, vitamin C, vitamin K, Calcium and Niacin. Tomato works to purify the blood and improves skin clarity while reducing cholesterol, gallstones, hemorrhages and liver congestion. Tomato offers unique benefits in raw, cooked or canned form. Tomato has antiseptic properties and helps fight cancer of the prostate and colon.

Pepper - Capsicum spp. (Solanaceae)
Pepper contains the antioxidant Capsaicin, a crystalline alkaloid that relieves allergies, pain, ulcers, colitis, headaches and congestion. Eating peppers reduces cholesterol, blood clotting and the rate of stroke while increasing metabolism. Peppers have antibacterial properties and help fight cancer of the thyroid, stomach, intestine and prostate.

Onion - Allium Cepa (Liliaceae)
Onion contains antioxidant Quercetin, a flavenoid along with vitamin C, vitamin E, Potassium, Fiber and Folic Acid. Onion relieves congestion and allergy symptoms along with reducing cholesterol, cataracts, atherosclerosis and coronary heart disease. Consuming onion helps remove heavy metals from the body. Onion has antimicrobial properties and helps fight cancer of the ovaries, breast, lung and bladder.

Garlic - Allium Sativum (Liliaceae)
Garlic contains the antioxidant Allicin (a compound formed from alliin and allinase when the cloves are is crushed or bruised). Consuming garlic lowers blood pressure and cholesterol while cleansing the liver. Garlic offers unique benefits when consumed in raw, cooked or aged form. Garlic has antiviral, antibacterial, antimicrobial, antifungal and anti-parasitic properties and helps fight stomach cancer.

Cilantro - Coriandrum Sativum (Umbelliferae)
Cilantro contains several antioxidants including borneo, camphor, carvone, elemol, geraniol, limonene, and linalool. Cilantro is a natural internal and external deodorizer. Cilantro (whose seeds are called Coriander) relieves nausea, indigestion and bloating along with urinary tract infections. Consuming cilantro helps reduce cholesterol and blood sugar while removing heavy metal levels including mercury. Cilantro has anti-inflammatory and antibacterial properties (killing salmonella).

Cumin - Cuminum (Apiaceae)
Cumin comes in seed and powder form and contains Iron. Consuming Cumin helps improve digestion and strengthens the immune system. Cumin is an antioxidant and helps fight cancer of the liver.

Lemon Juice - Citrus limon (Rutaceae)
Lemon juice contains vitamin C and (when fresh) has an alkalizing effect on the system. Lemon relieves stomach discomfort and removes gallstones (when mixed with olive oil). Consuming lemon helps prevent osteoarthritis, diabetes, atherosclerosis and kidney stones. Lemon has antibacterial, antimicrobial and antiseptic properties and is a great natural cleaning agent.

Extra Virgin Olive Oil - Olea Europaea (Oleaceae)
Olive Oil (from the first cold pressing) contains Oleic acid, a healthy (monounsaturated omega-0) fatty acid. Olive oil, found in the Mediterranean diet, helps reduce blood pressure, asthma and arthritis inflammation. Consuming olive oil helps prevent and treat diabetis while increasing metabolism. Olive oil helps fight cancer of the breast and ovaries.

Apple Cider Vinegar - Malus Domestica (Rosaceae)
Raw, unfiltered apple cider vinegar contains the Mother, an enzyme chain long regarded as a cure-all and taken by Hippocrates himself. Apple cider vinegar helps relieve gout, acid reflux and arthritis symptoms. Consuming apple cider vinegar helps reduce cholesterol, calcium deposits, acne, allergies, and blood sugar while reducing allergies, food poisoning and muscle fatigue. Cider vinegar soothes a sore throat, strengthens the immune system and improves stamina and metabolism.

Avocado - Persea Americana (Lauraceae)
Avocado contains Lutein, a carotenoid along with vitamin E, monounsaturated (healthy) fat and Magnesium. Consuming avocado helps improve the absorption of the nutrients in other foods. Avocado improves skin clarity and tone. Avocado helps fight cancer of the mouth, breast and prostate.

Lime Juice - Citrus C. aurantifolia (Rutaceae)
Lime juice contains Potassium and helps cleanse the blood and liver. Lime juice has antibacterial, antimicrobial and antiseptic properties and strengthens the immune system.

Gray Sea Salt - Sodium Chloride
Gray sea salt contains many trace minerals. Sea salt stabilizes the heartbeat and blood sugar level. Sea salt helps generate hydroelectric energy, improves absorption and nerve cell communication. Sea salt relieves the lungs and sinuses.

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Recipes

Now that you know how powerful these foods are you may be excited to try them. The following recipes use each ingredient discussed. Recent studies have underscored the benefits of combining many different antioxidants into one synergistic blend.

Recipe for Salsa Fresca

Ingredients:
*4 tomatoes (choose two varieties).
*1 onion (your choice of color).
*2 peppers (your choice of type and temperature).
*2 cloves garlic.
*½ cup cilantro (leaves and stems).
*1 Tbsp lemon juice.
*1 Tbsp olive oil.
*1 Tbsp apple cider vinegar.
*1 tsp cumin.
*1 tsp coriander.

Instructions:
*Mince garlic, cilantro, cumin and coriander.
*Add lemon, oil and vinegar to spice blend.
*Dice tomato, onion, garlic and add to spice blend.
*Blend ingredients together with potato masher.
*Cover 10 minutes and serve at room temperature.
_______________________________________________________________

Recipe for Guacamole

Ingredients:
*4 ripe (Hass) avocados.
*¼ cup salsa fresca (see above).
*1 Tbsp lime juice.
*½ tsp Sea salt.

Instructions:
*Briefly stir together avocado and salsa.
*Top with lime juice and salt.
*Cover 30 minutes and serve chilled.


 



SeaCell Nutrition
nutrition from the sea for your cells

NATURAL MARINE PHYTOPLANKTON

More Good Food, Things to Do & Consume:

* Boiling, Baking (low temperature), poaching, steaming & roasting -- low temperature keeps more of the good vitamins, nutrients, phytochemicals and so forth; heat destroys the nutrients in food and can cause the formation of harmful substances.

* Keep and use fruit and vegetable broth left over from cooking (that's where a lot of the vitamins and good stuff goes).

* Get a high speed blender! Use it for fruit and vegetable smoothies (fruits and vegetables in large quantities are some of the healthiest foods you can consume).

* Eat smaller meals with healthy snacks such as nuts, vegetable and fruits between meals (helps you maintain a constant energy level and avoid overeating).

* Chew each bite at least 50 chews -- helps pre-digest food with saliva and makes it easier for digestion once swallowed.

* Drink filtered, distilled, or reverse-osmosis water only, and drink plenty of it, but avoid tap water (the average municipal water supply has trace amounts of over 2,000 bad chemicals, including pesticides, solvents and carcinogens).

* Drink a large glass of water before each meal and snack and drink a large glass of water with each meal and snack -- not only is the water good for you, it will help you feel full and prevent overeating.

FOOD

Foods high in antioxidants and omega-3 fatty acids are the ones most beneficial to human health

The egg may have a new place in health, given the aging U.S. population and the lutein found in eggs that helps prevent macular degeneration. Also, choose fresh, wholesome and colorful fruits and vegetables, lean cuts of meat and poultry, whole grains high in fiber and low-fat dairy products.

Look for nutrition-packed foods such as salmon, flaxseed, dark greens, pomegranates, walnuts, soy, whole grains and green tea. An overall healthy diet, with special attention to plant-based foods – and a variety of them, fruits, vegetables, nuts, seeds, beans, soy – will maintain good health without needing to supplement with pills.

Antioxidants act as "free radical scavengers" and prevent and repair damage. They may improve cell function and possibly lower risk of infection and cancer. Aim for a variety of color such as orange, red, dark green, yellow, purple and blue; colorful options include purple grapes, pomegranates, cranberries, tea, tomatoes, pink grapefruit, watermelon, kale, collards, broccoli, kiwi, carrots, brussels sprouts and spinach. Also include whole high-fiber foods such as beans, flaxseed, oatmeal, barley and rye.

In general, foods that are heart-healthy are also brain-healthy. Fish rich in omega-3 fatty acids (wild salmon, sardines, anchovies and tuna) are strongly linked to brain health. Nuts contain monounsaturated fats, which help keep arteries clear and prevent depression. One ounce – about 12 walnuts or 24 almonds – a day is the ideal serving. Dark chocolate – at least 70 percent cocoa – helps increase the release of dopamine, a mood booster. Aim for one ounce a day.

To improve memory, try red pepper. A half-cup provides all the vitamin C, which may help improve memory, needed in a day. Eat fish for clearer skin. Preliminary evidence suggests that consuming a diet low in the glycemic index – a ranking of carbohydrates based on their effects on blood-sugar levels – may help thwart acne. Fish also has anti-inflammatory properties. To develop muscle, go for protein. Nonfat milk provides an abundance of protein. Oatmeal, which is rich in carbohydrate and B vitamins, can heighten energy levels, and yogurt can aid resistance to infection.

* Bay Leaf - Laurus Nobililis (Lauraceae)

Bay Leaf contains vitamins A, C, iron and manganese. Bay leaf is normally added to soup broth to which it fortifies. Bay leaf treats indigestion, muscle sprains, arthritis, menstrual cramps, asthma and bronchitis. Bay leaf helps detoxify the liver and relieves back pain. Bay leaf has anti-inflammatory properties.

* Cinnamon - Cinnamomum verum, (Lauraceae)

Containing the powerful antioxidants cinnamaldehyde, cinnamyl acetate, and cinnamyl alcohol, cinnamon also provides manganese, fiber, iron and calcium. Along with fighting cancer of the blood and reducing blood clots, cinnamon boosts memory, fights arthritis, lowers cholesterol, treats diabetes and regulates blood sugar levels. Cinnamon has antibacterial properties.

* Dill - Anethum graveolens (Umbelliferae)

Dill contains carvone, a volatile oil and monoterpene. Dill also contains antioxidants and flavonoids, coumarins, iron and calcium. Dill helps detoxify the body and neutralizes carcinogens. While aiding digestion and preventing bone loss, dill stimulates milk production in nursing mothers. Dill has antibacterial properties.

* Fenugreek - Trigonella foenum-graecum (Fabaceae)

Fenugreek contains the antioxidant and alkaloid choline along with vitamins A, B1, C, iron and fiber, along with protein. While helping the body to regulate blood sugar, fenugreek is also used to treat irritations of the skin, lungs and colon. Fenugreek has antibacterial and anti-inflammatory properties.

* Ginger - Zingiber officinale (Zingiberaceae)

Ginger contains gingerols, antioxidants that offer soothing compounds. Ginger also contains vitamin B6, copper, magnesium, manganese and potassium. Safe for pregnant women, ginger helps stimulate digestion, relieves arthritis and treats nausea. Ginger is used as a natural treatment for colon cancer. Ginger has antibacterial and anti-inflammatory properties.

* Nutmeg - Myristica fragrans (Myristicaceae)

Containing the antioxidant eugenol along with vitamin A and potassium, nutmeg has been used since ancient Roman times to enhance memory function. Nutmeg reduces nervous tension, relieves stress and stimulates concentration and dreaming. Used to relieve stomach pain and arthritis in Chinese medicine, nutmeg oil increases circulation, relieves pain and stimulates the liver. Nutmeg boosts kidney function and helps remove kidney stones. Toxic in high doses (i.e. a whole jar consumed in one sitting) nutmeg is used to treat respiratory problems such as coughing. Nutmeg has both antibacterial and anti-inflammatory properties.

* Parsley - Petroselinum crispum (Apiaceae)

Parsley contains the volatile oils myristicin and aiole along with vitamins A, C, and E. Parsley contains iron, flavonoids, phthalides, and coumarins (including bergapten). A natural pain reliever and antioxidant, parsley helps to promote and relieve menstruation. Parsley is a natural antidote for garlic breath and has even higher medicinal value in seed form. Parsley has anti-inflammatory properties.

* Rosemary - Rosmarinus officinalis (Lamiaceae)

Rosemary contains the volatile oil rosmaricine along with apigenin, borneol, camphene, camphor, and diosmin. A mild stimulant, rosemary can be used to boost memory performance and to treat vertigo, epilepsy, migraines, sore throat, poor circulation and stressed adrenal glands. An uplifting herb, rosemary has been used to treat depression. Rosemary has anti-inflammatory properties.

* Sage - Salvia officinalis (Lamiaceae)

A member of the mint family along with about 500 other species of Salvia, sage contains the volatile oil thujon, a powerful hormone stimulant. Sage relieves muscle spasms and treats a sore throat. Sage is considered to be the classic herb for foul. Sage has astringent, antiseptic, antispasmodic, antidiaphoretic, antimicrobial, and carminative properties.

* Thyme - Thymus vulgaris (Lamiaceae)

Thyme contains several antioxidants including methyl apigenin, borneol, chavicol, cineole, and luteolin. Well known as the longevity herb, thyme has strong anti-aging properties. Thyme contains a particular volatile oil containing a powerful substance called thymol. A natural expectorant, thyme also expels worms, relieves muscle spasms and treats allergies. There are over 350 species of thyme. Thyme has antiseptic and antifungal properties.


* Garlic - preferably 3 cloves of raw garlic every day! Garlic, long recognized as a natural broad spectrum antibiotic, is also a potent and proven natural cancer preventative and it is the natural enemy of cholesterol as well because it prevents cholesterol from sticking to the sides of our arteries.

* Turmeric (or curcumin) - This is one of the really important ones! A highly potent cancer fighter that recent tests have indicated protects cigarette smokers from developing cancer, it has also been reported recently to not only prevent Alzheimer's but even reverse it! Turmeric, a member of the ginger family, contains a variety of bioactive substances called curcuminoids. The curry spice turmeric is also found in yellow mustard. The most active component is curcumin, an orange-yellow volatile oil that includes three curcuminoids–turmerone, atlantone, and zingiberone. Research shows that turmeric and its curcuminoids have a number of beneficial properties: (1) good antioxidant activity, comparing well with vitamin C, vitamin E, and superoxide dismutase; (2) anti-inflammatory activity that is comparable to steroidal and non-steroidal drugs; (3) anticancer properties influencing all the steps of cancer formation: initiation, promotion, and progression; (4) protects the cardiovascular system by lowering serum cholesterol and inhibiting platelet aggregation; (5) protects the liver by several mechanisms; (6) in vitro and in vivo studies show curcuminoids can help with HIV in a number of ways, including acting as biological response modifiers, resulting in significant increases in CD-4 and CD-8 counts. Supplementation may prevent, or be helpful with, the following conditions: Acquired Immunodeficiency Syndrome (AIDS, HIV), Aging, Asthma, Atherosclerosis (heart disease), Cancer, Carpal Tunnel Syndrome, Cataracts, Immunodepression (immune function), Inflammation (including bursitis), Peptic Ulcers and Rheumatoid Arthritis.

* Cayenne Pepper, Ginger & Sage (all potent cancer fighters). Cayenne pepper also promotes cardiovascular health, helps cure stomach ulcers, and a tincture of cayenne pepper can stop a heart attack in three minutes or less. Ginger also enhances circulation and acts as a catalyst for other herbs, to increase their effectiveness and it helps the body relieve congestion.

* Broccoli and other Cruciferous Vegetables (cauliflower, cabbage, sprouts, horseradish, turnips, radishes, wasabi, and kale, etc). One prominent researcher said, "If broccoli were a drug, it would be worth billions!" Broccoli boosts your immune system, reduces the incidence of cataracts, builds bones, and fights birth defects and heart disease, and, like other cruciferous vegetables, helps ward off various cancers such as stomach, colon, breast, etc.

* Apple Cider Vinegar - Truly one of nature's miracle substances, use of apple cider vinegar for medicinal purposes has been traced back as far as 3000 BC, and was used by Hippocrates, the Babylonians, Julius Caesar's armies, Christopher Columbus's crewmen, and ancient Samurai Soldiers to ward off disease and keep strong and fit. Be sure to use only natural non-distilled apple cider vinegar available at most health food stores –- the kind you find on grocer's shelves has been distilled to remove the natural cloudy appearance and has had most of the healthy life-giving enzymes, acids and trace minerals removed. If you do not have cancer, mix a teaspoon of organic locally produced honey with two teaspoons of apple cider vinegar three times a day. After a few months of regular use, you should notice improved health and vigor and the elimination of stiffness and joint pain.

* Tomato - Excellent source of lycopene. Tomatoes and tomato products lower cancer risk, increase your skin's sun-protection factor, and play a role in preventing cataracts and age-related macular degeneration. Eat one tomato a day. tomato sauce is great, the more the better, just avoid ones with added sugar. Tomatoes combined with broccoli enhance the effect of both vegetables! Don't like tomatoes? Try watermelon, persimmons, or pink grapefruit instead.

* Green Tea (or black) enhances health –- especially cardiovascular health, boosts the immune system, prevents cancer, restricts bad cholesterol, controls high blood pressure, suppresses aging and more. Drink at least one cup a day.

* Shiitake Mushrooms - lowers cholesterol and improves immune system function, good for preventing high blood pressure and heart disease, for controlling cholesterol level, building resistance against viruses, and fighting diseases such as AIDS/HIV and cancers. Often available fresh, Shiitake mushrooms are very flavorful when used in cooking! If you cannot find them fresh, they are available as a supplement also.

* Maitake Mushrooms - high in nutrients including Vitamins B-2, C, D, niacin, magnesium, potassium, fiber, and amino acids, contains the polysaccharide compound beta-1.6-glucan which naturally stimulates the immune system and lowers blood pressure. Beneficial for obesity and diabetic patients, the Maitake mushroom may be best known for its cancer fighting ability. Tests in mice prove that it blocks tumor formation and boosts the immune system. They are available fresh or as supplement.

* Reishi Mushrooms. The Reishi mushroom can increase the production of interleukin 1 and 2, resulting in inhibition of tumor growth. Studies show that Reishi can have a number of other positive effects on the body such as analgesic, anti-inflammatory, antioxidant, anti-viral (through its interferon production), lowers blood pressure. It also acts as a cardiotonic by lowering serum and increasing the production of interleukin 1 and 2, which results in inhibition of tumor cholesterol, has expectorant qualities, liver protecting and detoxifying, protective against ionizing radiation, antibacterial, and anti-HIV activity. Available fresh or as supplement.

* Grapefruit (Be careful on this one if you take any prescription medications). Grapefruit helps keep weight down and is a good source of vitamin C and lycopene; however unique among fruits, grapefruit (and possibly grapefruit hybrids like the tangelo) interfere with stomach enzymes that break down certain drugs and may result in higher blood levels of the drugs than desired.

Grapefruit Cautions: Drugs that are known to have potentially serious interactions with grapefruit products include: Anti-seizure drugs such as carbamazepine (Carbatrol, Tegretol) Antidepressants such as buspirone (BuSpar), clomipramine (Anafranil) and sertraline (Zoloft), Benzodiazepines such as diazepam (Valium) and triazolam (Halcion), Calcium channel blockers such as felodipine (Plendil), nifedipine (Adalat, Procardia), nimodipine (Nimotop), nisoldipine (Sular), and possibly verapamil (Isoptin, Verelan), Human immunodeficiency virus (HIV) protease inhibitors such as saquinavir (Fortovase, Invirase) and indinavir (Crixivan), HMG-CoA reductase inhibitors such as simvastatin (Zocor), lovastatin (Mevacor) and atorvastatin (Lipitor), Immunosuppressant drugs such as cyclosporine (Neoral, Sandimmune), tacrolimus (Prograf) and sirolimus (Rapamune), Antiarrhythmic drugs such as amiodarone (Cordarone).

Note: Even waiting to take these medications up to 24 hours after you drink grapefruit juice doesn't prevent an interaction. The best advice is to avoid grapefruit products if you take any of those drugs, unless your doctor or pharmacist approves.

* Omega-3 fats (found in marine phytoplankton, fish oil). Omega 3 fats are not produced by the body, but are essential for good health, it lowers cholesterol, helps control blood pressure, and has strong anti-cancer properties.

* Dark Green Vegetables (especially spinach, and other dark greens such as mustard greens, collard greens and turnip greens). Good source of calcium, lowers the risk of cardiovascular diseases, a variety of cancers, age-related macular degeneration, and cataracts.

* Healthy Oils - Olive oil, hemp oil, pumpkin oil, sesame oil, coconut oil and palm oil -- preferably first press cold-pressed organic versions in dark bottles. Other cooking oils are unhealthy. Mediterranean men are 10 times less likely to die of heart disease and that is attributable to the fact that they use mostly olive oil instead of other cooking oils, and they use other oils in salad dressings instead of butter or margarine. Olive oil reduces cholesterol levels, protects against cancer, is full of vitamin E, and beautifies skin, hair, nails. Coconut oil is one of the most healthy oils on the planet and Palm Oil is loaded with anti-oxidants and carotenoids.

* Almonds - Eat 6 or more every day! Anti-cancer, a leading source of vitamin E and magnesium and offers protein, fiber, potassium, calcium, phosphorus and iron in 246 calories. As an added bonus, almonds and other nuts contain phytochemicals, which are plant chemicals that may provide powerful protection against heart disease, stroke, and other chronic disease. In addition, almonds contain an antioxidant compound called ellagic acid that supports the immune system and appears to have several anticancer properties.

* Walnuts - These are an excellent source of omega-3 essential fatty acids. Walnuts' concentration of omega-3s: a quarter-cup provides 90.8% of the daily value for these essential fats -- has many potential health benefits ranging from cardiovascular protection, to the promotion of better cognitive function, to anti-inflammatory benefits helpful in asthma, rheumatoid arthritis, and inflammatory skin diseases such as eczema and psoriasis, also a good source of ellagic acid.

* Flaxseeds - Best when ground, flaxseeds are even more beneficial than flaxseed oil, because flaxseeds contain the lignans and fiber that is removed in making the oil. Good source of omega-3s, lowers cholesterol, helps keep the colon clean, regulates blood sugar and anti-cancer, especially breast and prostrate cancer.

* Flaxseed Oil Mixed with Cottage Cheese - flaxseed oil mixed together with cottage cheese has been successfully used to prevent, treat and cure cancers, even inoperable "hopeless" ones, for many years by multiple Nobel prize nominee, German biochemist and research scientist, Dr. Johanna Budwig, whose work followed up on the work of two previous Nobel laureates.

* Blueberries - They lower the risk of heart disease and cancer and help maintain youthful, healthy skin. Eat 1 to 2 cups a day. When they aren't in season, eat cranberries, raspberries, strawberries, cherries, currants, and purple grapes.

* Other vegetables - These include: asparagus; escarole; avocado (actually a fruit); fennel; beet greens; green and red cabbage; bok choy; kohlrabi; Brussels sprouts; romaine, red leaf, & green leaf lettuce; mustard greens; celery; onions; chicory; parsley; Chinese cabbage; red, green, yellow and hot peppers; chives; collard greens; turnips; turnip greens; dandelion greens; endive; zucchini and summer squash.

* Beans, Lentils & Chickpeas (as long as you don't have an insulin problem –- the signs of which are excess weight, obesity, high cholesterol and high blood pressure). Beans lower cholesterol, fight heart disease, stabilize blood sugar, reduce obesity, lessen cancer risk, and relieve hypertension. One California study showed that those who ate beans weekly were 40 percent less likely to die prematurely than those who ate them less than once a weak. Eat four 1/2-cup servings a week.

* Pomegranate Juice - Higher in anti-oxidants than any other common fruit juice. Contains a very high concentration of the potent cancer-fighter ellagic acid. According to research presented in May 2005 to the American Urological Association, eight ounces of pomegranate juice had significant anti-cancer effects on prostrate cancer patients. Other recent studies suggest that pomegranate juice helps prevent hardening of the arteries and even reverses heart disease.

*
Oranges and Tangerines - They support heart health while preventing cancer, stroke, diabetes, and other chronic ailments. Eat one a day. Want more variety? Try lemons, grapefruit, kumquats, or limes.

* Dark Grapes - Contains resveratrol, the potent anti-cancer and anti-aging ingredient found in red wine, effective with leukemia, melanoma, pancreatic, esophageal, breast, lung, colon, prostate, squamous cell, liver cancer and others. Grape leaves are supposed to contain 100 times the resveratol as grapes.

* Black Cherries & tart cherries - These contain the antioxidant anthocyanins which are responsible for the red color and which is higher in antioxidant properties than vitamins C and E. Tart cherries added to ground beef reduce mutagens in ground beef by 90% when cooking, and the flavor is equal or better than plain ground beef.

* Apples/Apple Juice - It turns out that grandma was right –- an apple a day keeps the doctor away! Apples are an excellent source of fiber, phenolic compounds (phytochemicals) and phytonutrients, such as the flavonoid quercetin. Apples help reduce cholesterol, protect against cancer, especially prostrate cancer, reduce heart attack risk and promotes cardiovascular health. Note: If you have cancer, or have had cancer, apples are much preferred over apple juice due to the much higher sugar content of apple juice. Plus, whole apples include the added benefits of fiber and the phyto-nutrients contained in the apple skin.

* Apricots, muskmelons and other fruits high in beta-carotene - In test-tube studies at
Harvard University , beta-carotene had a direct toxic effect on cells taken from malignant tumors. It also reduced the growth of lung cancer cells and altered the proteins needed for tumors to grow. Research also shows that beta-carotene can change in the body to retinoic acid, a substance used in clinical trials to treat certain cancers.

* Berries - Cranberries, Raspberries, Strawberries, and other Berries are all excellent sources of vitamin C, phytochemicals and phytonutrients and are a good source of ellagic acid.

* Pecans, Brazil Nuts, and Pumpkin. Pumpkin lowers the risk of various cancers, while it promotes youthful, healthy skin. Want an alternative? Try carrots, butternut squash, sweet potatoes, and orange bell peppers.

* Pumpkin seeds, Pistachios, Sesame Seeds (Unsalted)  

* Caraway - Carum carvi (Apiaceae)  Caraway contains Limonene, a volatile oil also found in citrus plants. Caraway is one of the oldest spices and was historically known as a cure all. It boosts the immune system while soothing irritated skin. Mixed with olive oil it is used as a rub to treat bronchitis, sore throat, colds, toothaches and eye infections. Chewing caraway seeds will help fresh the breath. Caraway helps fight cancer of the breast, liver and gall bladder. Caraway has anti-inflammatory and antibacterial effects.

* Fennel - Foeniculum vulgare (Apiaceae) Fennel seeds contain the antioxidants Anethole, Rutin, Quercetin, and Kaempferol, along with vitamin C, Fiber, Folate and Potassium. Fennel boosts the immune system, helps lower blood pressure and reduces the toxic effects of food additives like BHT. Fennel helps fight cancer of the colon. Fennel has antibacterial, antimicrobial and anti-tumor effects.

* Fenugreek - Trigonella foenum-graecum (Fabaceae) Fenugreek contains the antioxidant Choline, an alkaloid, along with vitamin A, B1, C, Iron, Fiber and Protein. Fenugreek helps maintain healthy blood sugar levels. Fenugreek contains mucilage that has therapeutic effects on the skin, throat, lungs, stomach and colon. Fenugreek has anti-inflammatory, anti-spasmodic and antibacterial effects.

* Cinnamon - Cinnamomum verum, (Lauraceae) Cinnamon contains the powerful antioxidants Cinnamaldehyde, Cinnamyl acetate, and Cinnamyl alcohol, along with Manganese, Fiber, Iiron and Calcium. Cinnamon helps regulate blood sugar and is used to treat diabetes and boost memory function. Studies have shown that taking ½ tsp per day of cinnamon will both relieve arthritis and lower cholesterol. Cinnamon helps fight cancer of the blood. Cinnamon has antibacterial and anti-clotting effects.

* Clove - Eugenia caryophyllus (Myrtaceae) Clove contains the antioxidant Eugenol, a volatile oil that has been used to treat joint and skin inflammation and as a natural topical pain killer. Cloves help fight cancer of the digestive tract. Cloves have anti-inflammatory and antibacterial effects and make a great mouth wash and sore throat spray.

* Nutmeg - Myristica fragrans (Myristicaceae) Nutmeg contains the antioxidant Eugenol along with vitamin A and Potassium. Used by the ancient Greeks and Romans as a brain tonic, Nutmeg is said to calm the nervous system, relieve stress and stimulate mental activity, concentration and dreaming. Nutmeg was used in China to relieve stomach pain and arthritis. Nutmeg oil can be used as a topical skin ointment to increase circulation, relieve pain and stimulate the liver and kidneys along with removing kidney stones. Though toxic in high doses (don't use the whole jar at once), nutmeg treats respiratory problems including coughing and asthma and has antibacterial and anti-inflammatory effects.

* Cardamom - Elletaria cardamomum (Zingiberaceae)  Cardamom contains the antioxidant Cineole that is another cure all. Cardamom detoxifies the body, boosts the immune system, calms the nervous system, and is also used to treat asthma, digestion problems and urinary tract infections. Chewing the seeds will help freshen the breath. Helps fight cancer of the kidneys and stomach.

* Turmeric - Curcuma longa (Zingiberaceae) Turmeric (aka Curcumin) contains the antioxidant Curcuma, a yellow pigment. Turmeric is a natural pain killer that detoxifies the liver. Turmeric has been used to treat arthritis along with many disorders of the nervous system including depression. Turmeric can help relieve psoriasis and boosts metabolic function, reducing body fat. Turmeric is used to treat multiple sclerosis, leukemia, melanoma and Alzheimer's disease. When combined with cauliflower, it helps prevent and fight cancer of the prostate, pancreas, lung and liver. Turmeric has anti-inflammatory, antiseptic and antibacterial properties.


Peas - Pisum sativum (Papilionaceae)  Green peas contain the antioxidant Lutein, a carotenoid, along with vitamin C, Iron and Protein. Peas help maintain good vision and treat macular degeneration and cataracts. Peas help lower cholesterol and detoxify the liver.

* Spinach - Spinacea oleracea (Chenopodiaceae)  Spinach contains the antioxidant Lipoic acid, along with vitamin C, E, Beta carotene, Protein and Fiber. Spinach helps maintain good vision and prevents cataract development and macular degeneration. Spinach helps fight heart disease and lowers cholesterol. Cooked spinach loses most of its nutritional value so it should be lightly cooked or eaten raw.

* Tamarind - Tamarindus indica L. (Fabaceae)  Tamarind is a fruit that contains the antioxidant Pectin, along with vitamin C, Calcium, Phosphorus, Iron, Thiamine and Riboflavin and a good source of Niacin. Tamarind is used to lower blood sugar and treat heart disease and diabetes. Tamarind is used as an antidote to certain poisons as it detoxifies the liver. Tamarind helps fight skin cancer as a topical agent. Tamarind has antibacterial and antiseptic properties.


* Yogurt with beneficial fruit such as blueberries (avoid artificially sweetened yogurt, yogurt with soy, or high carb yogurt with added sweeteners). Yogurt helps the body's ability to build bones, helps prevent and heal arthritis, and protects against ulcers. Yogurt that contains live bacterial cultures may help you to live longer, and may fortify your immune system. Research studies have shown that increased yogurt consumption, particularly in immuno-compromised populations such as the elderly, may enhance the immune response, which would in turn increase resistance to immune-related diseases. Some yogurt manufacturers pasteurize their yogurt products, while others do not. Although the aim of pasteurization is to kill any harmful bacteria, it also kills the beneficial lactic acid bacteria in the yogurt, substantially reducing its health benefits. Therefore, to fully enjoy the benefits of yogurt, look for those that feature "live active cultures" or "living yogurt cultures" on the label.

  • Almonds are anti-inflammatory, cardio-protective, cholesterol-lowering and serotonin-producing, and they improve cognitive function.
  • Dark leafy greens such as kale, Swiss chard, collards and, yes, spinach enhance liver function, detoxify and cleanse the bloodstream and fight inflammation.
  • Quinoa, a deliciously chewy grain, stabilizes blood-sugar levels (helping diabetics), provides fiber for digestive health and reduces cholesterol levels.
  • Salmon benefits the cardiovascular system, improves joint health and enhances the beauty of hair, skin and nails.
  • Papaya, which Harrigan says contains the same enzymes produced by our pancreas, reduces inflammation and mucus.
  • Apple Cider vinegar, which makes excellent dressings, is being rediscovered by health experts for alkalinizing the bloodstream, counteracting the acidifying effects of the meat, cheese and sugar common in the standard American diet.


Tips:

Wash all vegetables and fruits.

Note: Eat raw, organically grown fruits and vegetables whenever possible and don't peel except when necessary –- you are often peeling away the best vitamins and nutrients! A good rule of thumb is that raw fruits and vegetables are better than steamed, frozen or dried ones, which are better than boiled, baked or grilled ones, which are better than home canned ones, which are better than store-bought canned ones, which are better than no vegetables at all! Juices may substitute for raw fruit/vegetables, but avoid added sugar or other sweeteners.




SeaCell Nutrition
nutrition from the sea for your cells

NATURAL MARINE PHYTOPLANKTON


There are a number of well-established clinical signs and symptoms associated with vitamin and mineral deficiencies. All health care practitioners should be aware of these signs/symptoms when evaluating patients, but unfortunately they are not. 

Additionally, certain nutrition and lifestyle behaviors and the use of certain medications can promote vitamin and mineral deficiencies, usually from lack of intake or accelerated depletion of specific nutrients.

Studies indicate that 91 percent of North Americans do not ingest the RDA levels for each vitamin and mineral on a daily basis. Further, the RDA levels for many nutrients are considered to be suboptimal according to many anti-aging and nutrition experts, especially in regard to certain antioxidants, vitamin D and selenium. An additional complicating factor is that many people engage in dietary and lifestyle behaviors which encourage nutrient loss and/or take medications that impair absorption, or promote excretion and accelerated loss of vitamins and minerals from the body.

Considering the important role played by vitamins and minerals in the prevention of cancer, heart disease, dementia, osteoporosis, cataracts, macular degeneration and other health problems, most adults stand to benefit from vitamin/mineral supplements. 

The following questionnaire is designed to help identify signs of vitamin and mineral deficiencies, as well as those at increased risk for such deficiencies.

Part One: Lifestyle Factors and Clinical Indicators of Vitamin and Mineral Deficiency
  Question Response Feedback for Yes Answers
1. On average, do you eat fewer than five fruit and vegetable servings per day? Yes___ No___ Insufficient intake of fruits and vegetables (less than five servings per day) deprives the body of many necessary nutrients including antioxidants, B vitamins and phytonutrients.
2. Do you often experience a scaly, flaky, seborrheic condition at the outer nose margins above the lips? Yes___ No___ Flaky seborrheic conditions on the face are associated with deficiencies in vitamins B2 and B6.
3. Do you have soft nails or nails that chip, crack or peel easily, and/or are brittle or contain ridges (rather than being smooth)? Yes___ No___ Soft nails or nails that chip, crack or peel easily, and/or are brittle or contain ridges (not smooth), often are caused by deficiencies in calcium and other minerals.
4. Are there white spots under your fingernails? Yes___ No___ White spots under your fingernails often are a sign of zinc deficiency.
5. Have you noticed small red spots under your skin? Yes___ No___ Red spots under the skin often are an indicator of vitamin C deficiency.
6. On average, do you consume more than three alcoholic beverages per week? Yes___ No___ Consuming more than three alcoholic beverages per week, on average, is associated with depletion of the following nutrients:
  • vitamin A
  • beta-carotene and other carotenoids
  • vitamin B1
  • vitamin B2
  • vitamin B3
  • vitamin B6
  • vitamin B12
  • pantothenic acid
  • vitamin C
  • vitamin D
  • vitamin E
  • potassium
Alcohol consumption also produces increased exposure to free radicals.
7. On average, do you drink more than two cups of coffee or caffeinated tea (of any kind) per day? Yes___ No___ Drinking more than two cups of coffee or caffeinated tea (of any kind) per day, on average, depletes the body of vitamin C, many B vitamins and minerals.
8. Are you a smoker? Yes___ No___ Smoking cigarettes increases free-radical exposure and depletes the body of antioxidants, B vitamins and minerals.
9. Has your skin been damaged by sunlight and/or do you use a tanning bed more than once per month? Yes___ No___ Damage to the skin from sunlight and tanning beds results in the production of free radicals and depletion of antioxidants that protect the skin from future ultraviolet light exposure.
10. On a scale of one to five, is the daily stress level in your life three or greater, if one is a low level of stress and five is a high level of stress? Yes___ No___ It appears your stress is at a level sufficient to create hormonal imbalances that can lead to the depletion of vitamin C, many B vitamins and minerals.
11. Do you often experience cracks at the margins of your lips? Yes___ No___ Cracks at the margins of the lips often are associated with vitamin B2 deficiency.
12. Do you often experience a sore or burning tongue? Yes___ No___ A sore or burning tongue often is caused by deficiencies in vitamins B2, B6 and/or B12.
13. Have you experienced a reduced ability to taste food? Yes___ No___ A reduced ability to taste food often is caused by a zinc deficiency.
14. Do your gums bleed easily? Yes___ No___ Gums that bleed easily often signal vitamin C deficiency.
15. Do you bruise easily? Yes___ No___ Skin that bruises easily often is associated with a deficiency in vitamin C, calcium and/or vitamin K.
16. Are you a slow healer from bruises and cuts? Yes___ No___ Slow healing capabilities often indicate suboptimal vitamin C status.
17. Do you feel chronically tired? Yes___ No___ Feeling chronically fatigued in the absence of disease often is associated with multiple vitamin and mineral deficiencies.
18. Do you have irregular eating patterns? Yes___ No___ Irregular eating patterns tend to contribute to an inadequate intake of essential vitamins and minerals, which often leads to at least marginal deficiencies.
19. Are you on a weight-loss or calorie-restricted diet? Yes___ No___ Calorie-restricted diets cannot provide optimal intake levels of all vitamins and minerals, thereby contributing to marginal deficiency states. Individuals on calorie-restricted diets (less than 2,000-2,500 calories per day) are advised to derive the missing nutrients from a multiple vitamin/mineral.
20. Do you feel run down and/or are you experiencing a weakened state of immunity? Yes___ No___ Feeling run down and/or in a weakened state of immunity suggests multiple nutrient deficiencies might be a factor. Studies reveal that supplementation with certain antioxidant vitamins, as well as zinc and selenium, can bolster immune function in older subjects and in those with certain types of compromised immune function.
21. Does your hair fall out easily, and/or is it dry and brittle and/or does it lack optimal lustre and sheen? Yes___ No___ Hair that falls out easily, dry and brittle hair and/or lacklustre hair that is dull in appearance are all associated with multiple vitamin and mineral deficiencies.

Part Two: Drugs Causing Nutrient Depletion
Do you regularly use any of the following medications or agents? Indicate Yes or No beside each item.
1. Laxatives Yes No Your regular use of laxatives is associated with depletion of the following nutrients:
  • vitamin A
  • vitamin D
  • vitamin E
  • calcium
2 Long-term antibiotic therapy Yes No Your regular use of antibiotics is associated with depletion of the following nutrients:
  • vitamin B1
  • vitamin B2
  • biotin
  • pantothenic acid
  • vitamin C
  • vitamin E
  • vitamin K
  • potassium
  • magnesium
  • zinc
3. Cholesterol-lowering drugs: cholestyramine, Colestipol, Questran, Colestid, Atromid-S Yes No Your regular use of cholesterol-lowering drugs is associated with depletion of the following nutrients:
  • vitamin A
  • vitamin B12
  • beta-carotene
  • folic acid
  • vitamin D
  • vitamin E
  • vitamin K
  • iron
4. Anti-gout drug: Colchicine Yes No Your regular use of colchicine to treat gout is associated with depletion of the following nutrients:
  • vitamin A
  • vitamin D
  • vitamin B12
  • folic acid
  • iron
5. Steroid hormones: cortisone, prednisone, etc. Yes No Your regular use of certain steroid drugs is associated with depletion of the following nutrients:
  • folic acid
  • vitamin D
  • zinc
  • magnesium
  • vitamin C
  • calcium
6. Aspirins for arthritis or any other reason (or other nonsteroidal anti-inflammatory drugs: ibuprofen, naproxen, etc. Yes No Your regular use of nonsteroidal anti-inflammatory drugs is associated with depletion of the following nutrients:
  • folic acid
  • vitamin C
  • vitamin K
  • iron
7. Antacids: Maalox, Tums, Mylanta, Rolaids, Diovol, etc. Yes No Your regular use of antacid drugs is associated with depletion of the following nutrients:
  • vitamin A
  • vitamin B1
  • folic acid
  • vitamin B12
  • chromium
  • iron
8. Oral contraceptives Yes No Your regular use of oral contraceptive drugs is associated with depletion of the following nutrients:
  • beta-carotene
  • vitamin B1
  • vitamin B6
  • folic acid
  • vitamin B12
  • biotin
  • pantothenic acid
  • vitamin C
  • magnesium
  • zinc
9. Sedatives/barbiturates: phenobarbital, Fiorinal, Phenaphen, atropine, etc. Yes No Your regular use of sedative and/or barbiturate drugs is associated with depletion of the following nutrients:
  • vitamin B2
  • vitamin C
  • vitamin D
  • folic acid
  • vitamin B12
  • pantothenic acid
10. Estrogen replacement drugs Yes No Your regular use of estrogen replacement therapy is associated with depletion of the following nutrients:
  • vitamin B1
  • vitamin B2
  • folic acid
  • vitamin B12
  • biotin
  • pantothenic acid
  • vitamin C
  • magnesium
  • zinc
11. Caffeine: caffeinated coffee, tea, espresso, etc. Yes No Your regular intake of caffeine is associated with depletion of the following nutrients:
  • vitamin B1
  • potassium
  • zinc
12. Smoking Yes No Your regular habit of smoking is associated with depletion of the following nutrients:
  • vitamin B1
  • folic acid
  • vitamin B12
13. Antidepressants: Prozac, Paxil, Zoloft, Celexa, amitryptyline, etc. Yes No Your regular use of antidepressant drugs is associated with depletion of the following nutrients: vitamin B2 vitamin B6 calcium magnesium coenzyme Q10
14. Amphetamines: Adderall, Cylert, Ritalin, Benedrine, Dexedrine, etc. Yes No Your regular use of amphetamines is associated with depletion of the following nutrients:
  • vitamin B1
15. Levodopa Yes No Your regular use of Levodopa is associated with depletion of the following nutrients:
  • vitamin B6
16. Anticonvulsants: Dilantin, Celontin, Zorontin, carbamazepine, phenobarbital, etc. Yes No Your regular use of anticonvulsant drugs is associated with depletion of the following nutrients:
  • folic acid
  • biotin
  • vitamin D
  • vitamin E
  • zinc
17. Heart medications: digoxin or Digitalis Yes No Your regular use of digoxin is associated with depletion of the following nutrients:
  • vitamin B1
18. Inflammation/pain medications: indomethacin Yes No Your regular use of indomethacin is associated with depletion of the following nutrients:
  • vitamin B1
19. Diuretics: thiazide drugs, hydrochlorothiazide, Moderet, apotrizide, Midamor, etc. Yes No Your regular use of diuretic drugs is associated with depletion of the following nutrients:
  • vitamin B1
  • calcium
  • potassium (thiazide)
  • magnesium
  • zinc
20. High blood pressure, ACE-inhibitor drugs: Captopril, Capoten, Lotensin, Vasotec, Ramipril, Altace, Prinivil Yes No Your regular use of ACE-inhibitor drugs for high blood pressure is associated with depletion of the following nutrients:
  • zinc
21. High blood pressure, beta-blockers: atenolol, metoprolol, propranolol, acebutolol Yes No Your regular use of beta-blocker high blood pressure drugs is associated with depletion of the following nutrients:
  • coenzyme Q10
22. High cholesterol, statin drugs: Lipitor, Crestor, Mevacor, Zocor, Lescol, Pravachol Yes No Your regular use of statin drugs for high cholesterol is associated with depletion of the following nutrients:
  • coenzyme Q10

This questionnaire is a very useful exercise to help understand the adverse effects faulty dietary patterns and lifestyle practices have on vitamin and mineral status, as well as the nutrient depletion produced by the use of many drugs.

You cannot pick and choose your deficiencies and try to solve them with individual supplements. Give your body all the nutrients it needs all the time, and it will pick and choose what it needs. Your cells are intelligent. They will take what they need and heal themselves naturally.




SeaCell Nutrition
nutrition from the sea for your cells

NATURAL MARINE PHYTOPLANKTON

Reprint from READER'S DIGEST - March 1936

"... 99 percent of the American people are deficient in ...
minerals, and ... a marked deficiency in any one of the more
important minerals actually results in disease."
-- 1936 Report to the 74th Congress
___________________________

1936 Report on Mineral Depletion

In 1936, the US Senate was presented with the results of a
scientific study it had commissioned on minerals in our food by
a Mr. Fletcher. The nutritional pioneers and geniuses of
nutrition in this era demonstrated that countless human ills
stem from the fact that impoverished soil in America no longer
provided plant foods with the mineral elements essential to
human nourishment and health! What follows are pertinent
excerpts from this report.

Senate Document 264
74th Congress, 2nd Session 1936
Excerpts pertaining to Soil Mineral Depletion

"Do you know that most of us today are suffering from certain
dangerous diet deficiencies which cannot be remedied until the
depleted soils from which our foods come are brought into proper
mineral balance?"

"The alarming fact is that foods - fruits, vegetables and grains
- now being raised on millions of acres of land that no longer
contains enough of certain minerals, are starving us - no matter
how much we eat of them!"

"This talk of minerals is novel and quite startling. In fact, a
realization of the importance of minerals in food is so new that
the textbooks on nutritional dietetics contain very little about
it. Nevertheless it is something that concerns all of us, and
the further we delve into it the more startling it becomes."

"Laboratory tests prove that the fruits, vegetables, grains,
eggs and even the milk and meats of today are not what they were
a few generations ago. No man of today can eat enough fruits and
vegetables to supply his system with the mineral salts he
requires for perfect health...."

"No longer does a balanced and fully nourishing diet consist
merely of so many calories or certain vitamins or a fixed
proportion of starches, proteins, and carbohydrates. We now know
that it must contain, in addition, something like a score of
trace mineral salts."

"It is bad news to learn from our leading authorities that 99
percent of the American people are deficient in these minerals,
and that a marked deficiency in any one of the more important
minerals actually results in disease. Any upset of the balance,
any considerable lack of one or another element, however
microscopic the body requirement may be, and we sicken, suffer,
and shorten our lives."

"This discovery is one of the latest and most important
contributions of science to the problem of human health."

"Dr. Northern asked himself how foods can be used intelligently
in the treatment of disease, when they differed so widely in
content. The answer seemed to be that they could not be used
intelligently. In establishing the fact that serious
deficiencies existed and in searching out the reasons therefore,
he made an extensive study of the soil. It was he who first
voiced the surprising fact that we must make soil building the
basis of food building in order to accomplish human building.
Bear in mind, says Dr. Northern, that minerals are vital to
human metabolism and health - and that no plant or animal can
appropriate to itself any mineral which is not present in the
soil upon which it feeds."

"We know that vitamins are complex chemical substances which are
indispensable to nutrition, and that each of them is important
for the normal function of some special structure of the body.
Disorder and disease result from any vitamin deficiency. It is
not commonly realized, however, that vitamins control the body's
appropriation of minerals, and that in the absence of minerals
they have no function to perform. Lacking vitamins, the system
can make some use of minerals, but lacking minerals, vitamins
are useless."


"Certainly our physical well being is more directly dependent
upon the minerals we take into our system than upon calories or
vitamins or upon the precise proportions of starch, protein or
carbohydrates we consume."

"So it goes. Each mineral element playing a definite role in
nutrition. A characteristic set of symptoms, just as specific as
any vitamin deficiency disease, follows a deficiency in any one
of them. It is alarming, therefore, to face the fact that we are
starving for these precious health-giving substances."

"The minerals in fruit and vegetables are colloidal; i.e., they
are in a state of such extremely fine suspension that they can
be assimilated by the human system. Therein lies the short cut
to better health and longer life."

"Sick soils mean sick plants, sick animals, and sick people.
Physical, mental and moral fitness depends largely upon an ample
supply and a proper proportion of minerals in our foods. Nerve
function, nerve stability and nerve cell-building likewise
depend upon trace minerals."

"Our soils which are seriously deficient in trace minerals,
cannot produce plant life competent to maintain our needs, and
with the continuous cropping and shipping away of those trace
minerals and concentrates, the condition becomes worse".

"One sure way to end the American people's susceptibility to
infection is to supply through food, a balanced ration of trace
minerals. An organism supplied with a diet adequate to, or
preferably in excess of, all mineral requirements may so utilize
these elements as to produce immunity from infection quite
beyond anything we are able to produce artificially by our
present method of immunization. You can't make up the deficiency
by using a patent medicine or drug."

"Prevention of disease is easier, more practical, and more
economical than cure. Disease preys most surely and most
viciously on the undernourished and unfit plants, animals and
human beings alike, and when the importance of these obscure
mineral elements is fully realized, the chemistry of life will
have to be rewritten. No man knows his mental or bodily
capacity, how well he can feel or how long he can live, for we
are all cripples and weaklings."

"It is a disgrace to science. Happily, that chemistry is being
rewritten and we are on our way to better health by returning to
our bodies the things (trace minerals) we have stolen from it."

Editor's Note: No longer are our crops rotated, soils
re-mineralized and flooded with life-giving rain and floods
which bring forth the minerals, starting the chain of life.
Now-a-days, crops are grown season after season on the same
soil, polluting our natural resources with excess phosphorus and
nitrites from useless fertilizer and the farmer tries to get as
much use from that same soil to maximize his profits. Dams are
built and canals, locks and pump stations are manufactured all
in the name of progress, flood control and big government, when
in actuality, they all promote the loss of the re-mineralization
of the very life-giving substances we consume in the quest for
life itself....

Reprint from READER'S DIGEST - March 1936
___________________________

Refined Foods

Refining further loses whatever minerals are left. For example,
here are the minerals lost in wheat flour refining.

Mineral   % LOST   Deficiency Symptoms
----------- ---- -------------------
selenium 15.9 Premature aging 
molybdenum 48.0 Irritability 
calcium 60.0 Excessive menstruation 
copper 67.9 Loss of mental alertness 
phosphorus 70.9 Fatigue 
iron 75.6 Shortness of breath 
potassium 77.0 Nervous disorders 
zinc 77.7 Slow healing 
sodium 78.3 Indigestion 
magnesium 84.7 Confusion 
manganese 85.8 Dizziness 
cobalt 88.5 Listless 
chromium 98.0 Diabetes 




SeaCell Nutrition
nutrition from the sea for your cells

NATURAL MARINE PHYTOPLANKTON

SOIL DEPLETION

"A declining soil fertility, due to a lack of organic material, major elements, and trace minerals, is responsible for poor crops and in turn for pathological conditions in animals fed deficient foods from such soils, and that mankind is no exception."

"NPK formulas (nitrogen, phosphorus and potassium), as legislated and enforced by State Departments of Agriculture, mean malnutrition, attack by insects, bacteria and fungi, weed takeover, crop loss in dry weather, and general loss of mental acuity in the population, leading to degenerative metabolic disease and early death."  --Dr Albrecht 

1992 Earth Summit Statistics

1992 Earth Summit Report* indicate that the mineral content of the world's farm and range land soil has decreased dramatically.

Percentage of Mineral Depletion From Soil During The Past 100 Years, By Continent:

North America 85% **
South America 76%
Asia 76%
Africa 74%
Europe 72%
Australia 55%

* You may remember the 1992 Earth Summit by the fact that President Bush wouldn't sign any of the treaties.

** Some US farms are 100% depleted and some are 60% depleted, the average is 85% depletion as compared to 100 years ago. This is worse than in any other country in the world because of the extended use of fertilizers and "maximum yield" mass farming methods.

Fertilizers Are The Problem, Not The Solution

According to research in animal husbandry and from The National Science Foundation, animals require at least: 45 minerals 12 essential amino acids 16 vitamins 3 essential fatty acids

According to Gary Price Todd, MD, the human body requires at least 60 minerals for optimal health and basically the same other essentials as animals.

But, only 8 minerals are available in any kind of quantity in most of the food we eat today.

We know plants can make vitamins, amino acids and varying amounts of fatty acids, if they are healthy from being grown in soils containing abundant minerals. If the soil lacks minerals, the plant is stunted because a plant can not make minerals.

Why not just add more minerals?

Because it's too expensive for corporations with vested interests in the current system to fix the problem until the demand for fully nutritious food is higher. The demand won't increase until more people know about the result of mineral deficiency. More people won't get informed until scientists and others manage to inform the public.

This socio-economical perspective is confirmed by a US Dept. of Agriculture official that was quoted in Diet for a New America (John Robbins, Stillpoint Publishing, 1987). Quote: "...halting soil erosion and degradation would be prohibitively expensive"

In other words the situation is not going to be fixed any time soon.

NPK Commercial fertilizers were introduced in 1908.

Was the soil depletion problem solved?

Not by a long shot! Study any commercial fertilizer by reviewing the ingredients listed on the package. You will see nitrogen, phosphorus and potassium (NPK) and most times, nothing more.

Why?

It's a known fact that you can raise most crops and plants with what little nutrients are still in the soil, and NPK.

Most farmers never put back more than 8 minerals.

In the first place, more than 8 minerals would be nearly impossible to obtain. Secondly, farmers get paid to produce maximum yield per acre, not maximum nutrition, so why bother with producing healthy food?

In addition to causing mineral depletion fertilizers also weaken the crop which in turns makes it more subject to insects.

This in turn forces the farmers to use toxic chemicals to kill the insects. Dr Jerome Weisner, Science Councillor to John F. Kennedy stated way back in 1963 that "The use of pesticides is more dangerous than atomic fallout."

His words are simply a deafening reverberation from those of Rachel Carson in her incisive work of 1962, 'Silent Spring', where she says "We are rightly appalled by the genetic effects of radiation...How then, could we be indifferent to the same effect from farm chemicals used freely in the environment."

Few people know that these clear thinkers were simply expounding on the writings of Amerige Mosca, Italian Scientist and winner of the Science Prize at the Brussels World Fair in 1958.

He tried to stop the fire, which is now burning out of control, when he warned us that. "The damage resulting from nuclear radiation is the same as the damage resulting from the use of toxic genetic chemicals. The use of fungicides of organic syntheses annually causes the same damage to present and future generations as atomic fallout from 14,500 atomic bombs of the Hiroshima type (approximately 29 X 14 megaton hydrogen bombs)."

Sadly, Mr. Mosca's full report was classified for 50 years by the Italian Government. On top of everything the farmer is encouraged to spray there vegetables with wax in order to provide a nicer look and increase sales and profits.

When consuming mass produced (non organic) food one is definitely in risk of eating more toxic chemicals, not to mention genetically engineered food that looks fresh for suspiciously long time, but has questionable effects on your physiology. 

Organic Food, Still not Good Enough 

You might think that the solution to the problem is to eat only organically grown food. That is obviously a healthier choice, because you get more minerals and less toxic chemicals into your system while eating organic food (see table below).

However you don't get the 60 colloidal minerals from organic foods, therefore it is essential for people that eat organic food to supplement with both major and colloidal minerals.

Marine Phytoplankton Provides Significant Wellness and Life Giving Properties

In an article recently published in the Yale University Journal of Marine Research, the power stored chemically in the world’s phytoplankton equaled 63 billion kilowatts.  Thus, marine phytoplankton is not only an incredible source of nutrition as the foundation of the food chain, but is a potentially huge source of bio-energy as well.

Eating closer to the base of the food web (primary producers), transfers more energy and nutrients to you.  It is reassuring to know that a microscopic but highly powerful organism like marine phytoplankton contains the positive energy that we need to thrive, despite the hazards of environmental toxicity, stress and nutrient-depleted food.

Marine phytoplankton provides a rare and complete food that gives the body virtually all of the raw materials that it needs, in one single source, to produce healthy new cells and neurochemicals for the body and the brain.  Phytoplankton have an alkaline pH which is what you want, to combat the disease producing effects of acidity. (Cancer cells like to grow in an acidic environment).

What is marine phytoplankton? "Phyto" meaning plant or light "plankton" meaning floating or suspended.

Marine Phytoplankton are single celled plants which are one the simplest life forms on planet Earth. But they are far from simple – they are microscopic, single celled algae that float and live in the ocean and are so small, they are not even visible to the naked eye. All phytoplankton are nutrient-rich, and as such are the basic staple diet for multitudes of oceanic life, and the very existence of the marine ecosystem depends upon them. The elements and electrolytes in plankton are ideal for the human body, and are in perfect balance with nature's plan to support life. Phytoplankton has unique and specialized nutrients that are not available from any other source.  Whales live to be 150 years old without eating anything else.

"Marine Phytoplankton is an ideal food for mankind. It's Mother Earth's milk from the ocean.  The research we are designing at the University of Utah Medical School testing the health benefits of Marine Phytoplankton is very exciting and promising.  Marine Phytoplankton contain many elements available no where else.  You may have heard of fresh water phytoplankton like Spirulina and Chlorella.  These algae also have many health benefits, however, with the 200+ separate species of marine phytoplankton, their nutritional profile is second to none! " – Hugo Rodier, MD, Nutritional professor at University of Utah Medical School

Marine Phytoplankton — A Nutritional Wellspring!

"One of those rare products that contains almost everything you need for life (and the rebuilding of a healthy life) is phytoplankton.  It contains the nine amino acids that the body cannot make and must be consumed in our diet (essential amino acids).  The essential fatty acids are also present (Omega 3 and Omega 6).  Vitamins A (betacarotine), 81 (thiamine), 82 (riboflavin), 83 (niacin), 85 (pantothenic acid), 86 (pyridoxine), 812 (cobalamin), C, and D (tocopherol) and major and trace minerals are all present in phytoplankton. In short, it contains almost everything one needs to sustain life.  Therefore, it contains almost everything one needs to restore health by providing the raw materials to make new cells that function normally. This is particularly true if one stops putting toxic materials such as artificial sweeteners and trans fats (partially hydrogenated fats) into our body."  – Dr. Jerry Tennant, M.D.

Some of the health benefits you may realize from taking Marine Micro Phytoplankton are:

Immune system support and enhancement, normalizes blood sugar levels, antioxidant protection, supports normal cholesterol levels, alkalizing – helping improve the pH balance of the body, anti-inflammatory effects on membranes – relieves joint pain, supports healthy blood pressure, cell wall improvement through increased permeability and flexibility, detoxification and cleansing (supports removal of toxins from cells & organs), supports weight loss, increases energy and vitality, skin care – such as acne, neurological support, supports a healthy liver, improved vision – some say even more effective than lutein.

The bottom line – Marine Micro Phytoplankton is a nutritional power-house

 

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SeaCell Nutrition
nutrition from the sea for your cells

NATURAL MARINE PHYTOPLANKTON

 

The U.S. Complementary and Alternative Medicine (CAM) market has been growing steadily since 2003. Factors driving sales of CAM include the aging of America, as living longer brings with it a host of chronic diseases with related symptoms to be addressed. Sales of CAM will continue to grow especially in light of ever increasing fears of side effects and negative long term effects of conventional pharmaceuticals. 

A number of factors are in place that suggests that the CAM market will experience continued and faster growth, especially due to an aging population, scientific findings that demonstrate the efficacy of some products, and interest in less invasive medicines.

The market is driven by consumers seeking alternatives to conventional medicine to maintain health and well being. Going "au naturel" has been strongly affecting the food and beverage market, and that is helping to pave the way for CAM nutritional products in consumers' medicine cabinets.

CAM use among adults is greater among women and those with higher levels of income and education.

More than 70% to 90% of physicians consider CAM therapies such as diet and exercise, behavioral medicine, counseling and psychotherapy, and hypnotherapy, to be legitimate medical practices.

Approximately 80% of medical students and 70% of family physicians are interested in receiving training in multiple areas of CAM therapies.



SeaCell Nutrition
nutrition from the sea for your cells

NATURAL MARINE PHYTOPLANKTON

 

Many people taking Marine Phytoplankton notice a beneficial change in their bodies, often immediately. People living for years with chronic and sometimes debilitating conditions have found relief after exhausting all avenues of medical advice and treatment. This may not be surprising given the rich, non-genetically modified source of the whole food, but it’s exciting and it’s marvelous.

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SeaCell Nutrition
nutrition from the sea for your cells

NATURAL MARINE PHYTOPLANKTON

LEGAL DISCLAIMER

IMPORTANT:  SeaCell Health makes no health or medical claims that Marine Phytoplankton can treat, diagnose, prevent or cure any specific medical condition, illness or ailment. Marine Phytoplankton is a whole food, not an extract or  formulated health supplement or medicinal drug. You should always consult with a professional Doctor/Practitioner before changing or adding to your normal diet, particularly if you are pregnant or taking medication.

The information provided here should not be used for diagnosing or curing any particular disease. This website does not claim to be a substitute for conventional medical treatment. 

SeaCell Health does not make any claims to cure any diseases. 

You can potentially assist the body in providing the complete nutritional support it needs to prevent disease, to heal and cure itself, to reverse symptoms and to create a normal healthy environment in which disease cannot exist and symptoms just go away. 

If you do suffer from symptoms of disease or illness, You can potentially help your body return on its own to its natural normal state of health, strength and vitality. 

Good Health,

Enjoy life!

Information and statements regarding supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure or prevent any disease. These experiences are provided for information purposes and are not meant to substitute for the advice provided by your own physician or other medical professional. If you have or suspect that you have a medical problem, always contact your health care provider.

Information and statements made are for education purposes and are not intended to replace the advice of your treating doctor. SeaCell Health does not dispense medical advice, prescribe, or diagnose illness. We design and recommend individual nutritional programs and food supplements that allow the body to rebuild and heal itself. The views and nutritional advice expressed by SeaCell Health are not intended to be a substitute for conventional medical service. If you have a severe medical condition, see your physician of choice. This Web site contains links to Web sites operated by other parties. Such links are provided for your convenience and reference only. We are not responsible for the content or products of any linked site or any link contained in a linked site.

 

PRIVACY POLICY
We do not collect or store any personal information online. 


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SeaCell Nutrition
nutrition from the sea for your cells

NATURAL MARINE PHYTOPLANKTON

NATURAL MARINE PHYTOPLANKT

  © copyright 2013 SeaCell Health 

No part of this website may be reproduced without written permission. This health
i
nformation is not intended to diagnose, treat or cure any specific disease. No products
are sold on this website. We do openly recommend products that we use ourselves.

Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease. Individual results may vary.

 

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